Aoburi肉工房和石新神戶店

Selected broiled Kobe beef steaks in Shin Kobe

Directly connected to the station, this restaurant in Shin-Kobe Oriental Avenue is a simple and sober space that combines Kobe's traditions and modern design. We cook the best Kobe beef in front of our guests, following our unique technique of "Grilling meat as if broiling". We also offer a wide range of alcoholic beverages and drinks, as well as red wine perfect for meat dishes.