"where" Introduction Course[Weekdays only in December] To celebrate our upcoming one-year anniversary, we're offering a casual course meal for first-time guests. The meal includes two appetizers, two pasta dishes, and a main course.
If you'd like to enjoy our flagship course, made with an abundance of seasonal ingredients, please order the where Dinner Course.
18:00 ~ 21:0012月 1日 (週一) - 12月 21日 (週日)
¥5,500不含服務費/含稅
"where" Introduction Course[Weekdays only in December] To celebrate our upcoming one-year anniversary, we're offering a casual course meal for first-time guests. The meal includes two appetizers, two pasta dishes, and a main course.
If you'd like to enjoy our flagship course, made with an abundance of seasonal ingredients, please order the where Dinner Course.
17:30 ~ 20:0012月 1日 (週一) - 12月 21日 (週日)
¥5,500不含服務費/含稅
"where" 2025 Christmas Course3 appetizers / 2 pasta dishes / main course / dessert *Please order drinks separately at the restaurant on the day. Pairings, wine by the glass, wine by the bottle, and other non-alcoholic drinks are available.
17:00 ~ 21:0012月 22日 (週一) - 12月 23日 (週二)
¥12,000不含服務費/含稅
餐飲方案
"where" Introduction Course
[Weekdays only in December] To celebrate our upcoming one-year anniversary, we're offering a casual course meal for first-time guests. The meal includes two appetizers, two pasta dishes, and a main course.
If you'd like to enjoy our flagship course, made with an abundance of seasonal ingredients, please order the where Dinner Course.
¥5,500不含服務費/含稅
"where" Introduction Course
[Weekdays only in December] To celebrate our upcoming one-year anniversary, we're offering a casual course meal for first-time guests. The meal includes two appetizers, two pasta dishes, and a main course.
If you'd like to enjoy our flagship course, made with an abundance of seasonal ingredients, please order the where Dinner Course.
If this is your first visit, we recommend considering one of our courses. For the main course, we will serve Totsuma Beef, a Kuroge Wagyu from Miyazaki that emphasizes lean (red) meat. *The main dish is served at approximately 70 g per person.
[2 appetizers / 2 pastas / main / dessert] *Menu items change daily. *If you have any concerns about portion size or quantity, please let us know and we will make adjustments.