Wagyu Yakiniku Panga Asakusa

Indulge in premium Wagyu and rare cuts in elegant Asakusa.

In a serene space inspired by 'Wood and Earth,' you can fully enjoy A5-grade Japanese Black Wagyu. Committed to whole-cattle purchasing, skilled chefs carefully cut each piece, allowing you to savor premium meat through course meals or rare cut assortments. Experience a luxurious yakiniku dining in a refined and relaxing atmosphere.