YENTA

¥1,500

麵包・糕點

606-8312 27-1 Yoshidakamioji-cho, Kyoto-shi Sakyo-ku, Kyoto(出町柳距離1.1km)查看地圖

路線

YENTA, a bakery that is open only two days a week

A simple bread that you'll never get tired of eating, that will make you look forward to tomorrow.

餐飲方案

Mountain food (1 loaf)

Ingredients: Hokkaido wheat flour, North American organic wheat flour, Kyushu stone-ground wheat flour, homemade fermented starter, Guérande salt, brown sugar, Yotsuba skim milk powder, Yotsuba butter, yeast (very small amount)

¥580不含服務費/含稅

Mountain food (1.5 catties)

¥870不含服務費/含稅

Campagne (quarter size)

Ingredients: Two types of wheat flour from Hokkaido, stone-ground wheat flour from Kyushu, Hokkaido ancient whole wheat flour (milled in-house), Hokkaido stone-ground rye, barley flour, homemade fermented yeast (levain), Guérande salt, organic transfat-free shortening, potato flakes

¥350不含服務費/含稅

Fruits (half size)

Ingredients: Two types of wheat flour from Hokkaido, stone-ground wheat flour from Kyushu, Hokkaido ancient whole wheat flour (milled in-house), Hokkaido stone-ground rye, homemade fermented yeast (levain), Guérande salt, organic trans-fat-free shortening, potato flakes, two types of organic raisins, organic currants, walnuts

¥680不含服務費/含稅

路線

住址

606-8312 27-1 Yoshidakamioji-cho, Kyoto-shi Sakyo-ku, Kyoto

YENTA

YENTA, a bakery that is open only two days a week

餐飲方案

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