Appetizers Chrysanthemum Greens and White Maitake Mushrooms in Light Dashi Chrysanthemum Petals Chestnut Simmered in Syrup / Crab Matsukaze Skewered Shrimp and Okra Chrysanthemum-Shaped Daikon / Miso-Marinated Egg Sweet-Simmered Ayu with Roe
Two-Tiered Box Sashimi Assortment of Two Kinds of Sashimiwith Seasonal Garnishes Vinegared Dish Snow Crab with Vinegar Sauce
Grilled Dish Today’s Grilled Selection
Main Dish Sukiyaki Hot Pot Chinese Cabbage / Japanese Leek / Grilled Tofu Carrot / Shimeji Mushrooms
Rice Matsutake Mushroom and Mixed Mushroom Rice or Steamed White Rice
Red Miso Soup by Yamari, Kyoto Japanese Pickles
Dessert Assortment of Seasonal Fruits
¥12,000包含服務費及稅金
120 點(1%)
[Mini Eel Kaiseki Course] Available for a limited time only—offer ends when supplies run out.
First Course Two seasonal small appetizers: sesame tofu and vinegared sliced eel (Unagi Zaku) Second Course Steamed savory egg custard with eel (Unagi Chawanmushi) Third Course Two-tiered box Upper tier: two kinds of seasonal sashimi Lower tier: charcoal-grilled eel (Unagi Kabayaki, one whole fillet) Assorted Japanese pickles (three kinds) Clear soup with eel liver, mitsuba, and wheat gluten (Kimosui) Fourth Course Seasonal dessert Melon and two additional selections
¥12,000包含服務費及稅金
120 點(1%)
Yugyoan Seasonal Omakase Lunch Kaiseki [Sai]
Appetizers, sashimi, grilled dishes, simmered dishes, main course, and dessert (The menu changes monthly.)
Appetizer: Assortment of seven items Clear Soup: *Shinjo* (delicate fish dumpling) in a clear broth Sashimi: *Tessa* (thinly sliced fugu/pufferfish) Deep-fried Dish: Fried fugu Main Course: Roast beef (Kyoto beef) Rice Dish: Assortment of five *nigiri* sushi Final Soup: Red miso soup (featuring miso from Kyoto’s Yamari) Dessert: Assorted fruits