~Perfect work time at a cafe/restaurant~ 39dayskobe offers a weekday-only plan that allows you to use our space as a co-working area ☕️
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Lunch pasta set 【Rich tomato cream pasta with Japanese Sea crab and lobster】
A rich and creamy tomato sauce made with the abundant umami of Oman shrimp as its base. This dish offers the sweetness of Sea of Japan crabs in abundance—it’s full-bodied yet leaves a clean aftertaste. A hint of garlic from Aomori Prefecture is added to deepen the flavor profile.
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Lunch Pasta Set【Kobe Pork Salsiccia with Rich Bolognese Sauce】
This Bolognese sauce uses Kobe pork and features generously portioned, homemade coarsely ground salsiccia. It's a satisfying dish where you can fully enjoy the chunky texture and rich flavor of the meat.
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Lunch Pasta Set【Spicy Japanese-style Peperoncino with Awaji Whitebait】
This Japanese-style peperoncino features plump Awaji Island whitebait, enhanced with a special oil infused with garlic and chili peppers, and seasoned with a soy sauce base.
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Lunch Pasta Set【Rokko Mushroom Cream Sauce】
The rich flavor of aromatic mushrooms is brought to life with a creamy sauce. The crunchy texture of fragrant cashews adds a delightful accent to this dish.
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Lunch pasta set 【Seafood feast Pescatore】
It features plenty of luxurious seafood such as large shrimp, mussels, and squid. The rich flavor of the shrimp is added to a tomato sauce infused with the umami of various seafoods—a dish that lets you fully enjoy the bounty of the sea.
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Takasago Sunset Egg Sandwich Croissant
A rich egg sandwich made with Takasago no Yūhi eggs, served in a freshly baked croissant. The smooth egg flavor is enhanced by a hint of mustard. We use “Takasago no Yūhi” eggs, known for their vibrant yolks and rich, velvety texture.
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Croissant sandwich set【Beef pastrami with Awaji Island onion sauce】
A superb sandwich featuring flavorful beef pastrami finished with a homemade sauce made with Awaji Island onions. The gentle sweetness of the onions further enhances the rich flavor of the beef.
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Matsubara Anko’s An-Butter Croissant
A crispy, golden-brown croissant filled with red bean paste from Matsubara Anko and butter. It’s a delightful combination of the subtly sweet red bean paste, rich butter, and the aromatic flavor of the croissant.
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39days Special Basque Cheesecake Set
This cheesecake has a smooth, melt-in-your-mouth texture, accented with a crunchy crumble. It uses "Takasago Sunset Eggs," which are characterized by their vibrant orange color and rich flavor. This is a dessert set that 39days is proud of.
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Financier set
Enjoy the fragrant aroma of browned butter, the crispy exterior, and the moist interior. Savor the lingering taste of freshly baked goods.
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