Tempura Tensho

Tempura made from seasonal food chosen by the head chef.

A special place to experience great hospitality and fine skills of the master. Using the freshest ingredients from Tsukiji chosen by the head chef, savour tasty and crispy tempura with a thin batter made from egg yolks only and deep-fried in an unique blend of white sesame oil and cottonseed oil which seals in the flavours of the ingredients.