A natural white color scheme makes the restaurant feel bright and open. There are two private rooms that can fit up to 4 people. Gold accents bring a touch of elegance to the restaurant.
Tateru Yoshino is a master of French cuisine, and has continuously earned stars from the renowned Michelin Guide. He is the supervisor at restaurant Tateru Yoshino Ginza. Enjoy the food at this restaurant along with his special dish, Jibie.
Countinuously getting great reviews in the Michelin Guide, supervisor of the famous restaurant Tateru Yoshino Ginza. He specializes in Jibie cuisine and gets inspiration for his food from the Mona Lisa.
ANA Crowne Plaza Osaka
3 minutes walk (216m)
3 minutes walk (216m)
4 minutes walk (312m)