APPETIZER + PASTA ＋ MAIN DISH + DESSERT
Please choose one from each category

- APPETIZER -
・Today's soup
・Snapper carpaccio with seasonal vegetables and yuzu dressing
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Kale salad with roast butternut squash, sweet potatoes, dried cranberries and tahini miso dressing
・This week's salad

- PASTA -
・This week's pasta
・Rigatoni with Tanba chicken, porcini and spinach ragout cream sauce
・Linguine with oysters, shungiku and black shichimi oil
・Spaghettini with vegan bolognese, eggplant, shiitake and vegan parmesan

- MAIN DISH -
・This week's main dish
・Grilled swordfish steak with yuzu kosho and nori butter sauce, broccolini, leek and Jerusalem artichoke
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled Japanese F1 sirloin with mushroom soy dust and wild arugula salad（＋3,150）
・Cajun shrimp with hoppin’ john black-eyed peas and rice, sauteed kale and lemon aioli
・B.L.T.A.C on toasted wheat bread with mayo and fries
・Jack cheeseburger with smoked bacon onion pepper sauce, fries
・Plant base cheese burger with soy mayonnaise on a milk bun, fries

- DESSERT -
・Coffee meringue and mascarpone pavlova with rum raisin coffee
・Chocolate crème brulé with vanilla ice cream
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla ice
・Today's selection of gelato and sorbet

APPETIZER + PASTA ＋ MAIN DISH + DESSERT
Please choose one from each category

- APPETIZER -
・Today's soup
・Snapper carpaccio with seasonal vegetables and yuzu dressing
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Kale salad with roast butternut squash, sweet potatoes, dried cranberries and tahini miso dressing
・This week's salad

- PASTA -
・This week's pasta
・Rigatoni with Tanba chicken, porcini and spinach ragout cream sauce
・Linguine with oysters, shungiku and black shichimi oil
・Spaghettini with vegan bolognese, eggplant, shiitake and vegan parmesan

- MAIN DISH -
・This week's main dish
・Grilled swordfish steak with yuzu kosho and nori butter sauce, broccolini, leek and Jerusalem artichoke
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled Japanese F1 sirloin with mushroom soy dust and wild arugula salad（＋3,150）
・Cajun shrimp with hoppin’ john black-eyed peas and rice, sauteed kale and lemon aioli
・B.L.T.A.C on toasted wheat bread with mayo and fries
・Jack cheeseburger with smoked bacon onion pepper sauce, fries
・Plant base cheese burger with soy mayonnaise on a milk bun, fries

- DESSERT -
・Coffee meringue and mascarpone pavlova with rum raisin coffee
・Chocolate crème brulé with vanilla ice cream
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla ice
・Today's selection of gelato and sorbet

APPETIZER ＋ MAIN DISH + DESSERT
Please choose one from each category

- APPETIZER -
・Today's soup
・Today's salad

- PASTA or MAIN DISH -
・This week's pasta
・Rigatoni with Tanba chicken, porcini and spinach ragout cream sauce
・Linguine with oysters, shungiku and black shichimi oil
・Spaghettini with vegan bolognese, eggplant, shiitake and vegan parmesan
・This week's main dish
・Grilled swordfish steak with yuzu kosho and nori butter sauce, broccolini, leek and Jerusalem artichoke
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled Japanese F1 sirloin with mushroom soy dust and wild arugula salad（＋3,150）
・Cajun shrimp with hoppin’ john black-eyed peas and rice, sauteed kale and lemon aioli
・B.L.T.A.C on toasted wheat bread with mayo and fries
・Jack cheeseburger with smoked bacon onion pepper sauce, fries
・Plant base cheese burger with soy mayonnaise on a milk bun, fries

- DESSERT -
・Coffee meringue and mascarpone pavlova with rum raisin coffee cream sauce
・Chocolate crème brulé with vanilla ice cream
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla ice cream
・Today's selection of gelato and sorbet
・Classic buttermilk pancakes（Pancakes are serve in two pieces.）
　Toppings : Fresh cream 　＋350　Fresh fruits　＋450

APPETIZER ＋ MAIN DISH + DESSERT
Please choose one from each category

- APPETIZER -
・Today's soup
・Today's salad

- PASTA or MAIN DISH -
・This week's pasta
・Rigatoni with Tanba chicken, porcini and spinach ragout cream sauce
・Linguine with oysters, shungiku and black shichimi oil
・Spaghettini with vegan bolognese, eggplant, shiitake and vegan parmesan
・This week's main dish
・Grilled swordfish steak with yuzu kosho and nori butter sauce, broccolini, leek and Jerusalem artichoke
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled Japanese F1 sirloin with mushroom soy dust and wild arugula salad（＋3,150）
・Cajun shrimp with hoppin’ john black-eyed peas and rice, sauteed kale and lemon aioli
・B.L.T.A.C on toasted wheat bread with mayo and fries
・Jack cheeseburger with smoked bacon onion pepper sauce, fries
・Plant base cheese burger with soy mayonnaise on a milk bun, fries

- DESSERT -
・Coffee meringue and mascarpone pavlova with rum raisin coffee cream sauce
・Chocolate crème brulé with vanilla ice cream
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla ice cream
・Today's selection of gelato and sorbet
・Classic buttermilk pancakes（Pancakes are serve in two pieces.）
　Toppings : Fresh cream 　＋350　Fresh fruits　＋450

- APPETIZER -
・Snapper carpaccio with seasonal vegetables and yuzu dressing
・Split pea hummus topped with crunchy garbanzo and za'atar spice, pita bread
・Teriyaki chicken and mozzarella quesadilla with red peppers, corn, onions and black shichimi aioli
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Kale salad with roast butternut squash, sweet potatoes, dried cranberries and tahini miso dressing

- PASTA or MAIN DISH -
・Today's special pasta
・Linguine with oysters, shungiku and black shichimi oil
・Rigatoni with Tanba chicken, porcini and spinach ragout cream sauce
・Spaghettini with vegan bolognese, eggplant, shiitake and vegan parmesan
・Jack cheeseburger with smoked bacon onion pepper sauce, fries
・Plant base cheese burger with soy mayonnaise on a milk bun, fries
・Beef suadero tacos with white corn tortillas, salsa fresca, salsa roja and coriander
・Grilled swordfish steak with yuzu kosho and nori butter sauce, broccolini, leek and Jerusalem artichoke
・Grilled rare tuna steak with quinoa, eggplant and tamari balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled honey marinated Kirishima pork steak with sauteed brussels sprouts and orange jam
・Grilled Japanese F1 sirloin with mushroom soy dust and wild arugula salad（＋3,150）

- DESSERT -
・Coffee meringue and mascarpone pavlova with rum raisin coffee cream sauce
・Chocolate crème brulé with vanilla ice cream
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla ice cream
・Today's selection of gelato and sorbet

―Soup―
Roasted butternut squash cream soup with chorizo chips and sunflower seeds

―Appetizer―
House-smoked salmon and mushroom farro salad with dill sour cream sauce

―Main dish―
Roasted turkey with cornbread stuffing, mushroom gravy, cranberry relish and green beans sautéed with smoked nuts

―Desert―
Butter scotch pumpkin pudding and ｗhipped cream

―Soup―
Roasted butternut squash cream soup with chorizo chips and sunflower seeds

―Appetizer―
House-smoked salmon and mushroom farro salad with dill sour cream sauce

―Main dish―
Roasted turkey with cornbread stuffing, mushroom gravy, cranberry relish and green beans sautéed with smoked nuts

―Desert―
Butter scotch pumpkin pudding and ｗhipped cream

*In the event of rain, covered terrace seatings will be provided. Unfortunately, if indoor seating is full, we will not be able to move you.
*Heaters are equipped for your convenience.
*Reservations with children and pets are accepted by phone only.

- APPETIZER -
・Snapper carpaccio with seasonal vegetables and yuzu dressing
・Split pea hummus topped with crunchy garbanzo and za'atar spice, pita bread
・Teriyaki chicken and mozzarella quesadilla with red peppers, corn, onions and black shichimi aioli
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Kale salad with roast butternut squash, sweet potatoes, dried cranberries and tahini miso dressing

- PASTA or MAIN DISH -
・Today's special pasta
・Linguine with oysters, shungiku and black shichimi oil
・Rigatoni with Tanba chicken, porcini and spinach ragout cream sauce
・Spaghettini with vegan bolognese, eggplant, shiitake and vegan parmesan
・Jack cheeseburger with smoked bacon onion pepper sauce, fries
・Plant base cheese burger with soy mayonnaise on a milk bun, fries
・Beef suadero tacos with white corn tortillas, salsa fresca, salsa roja and coriander
・Grilled swordfish steak with yuzu kosho and nori butter sauce, broccolini, leek and Jerusalem artichoke
・Grilled rare tuna steak with quinoa, eggplant and tamari balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled honey marinated Kirishima pork steak with sauteed brussels sprouts and orange jam
・Grilled Japanese F1 sirloin with mushroom soy dust and wild arugula salad（＋3,150）

- DESSERT -
・Coffee meringue and mascarpone pavlova with rum raisin coffee cream sauce
・Chocolate crème brulé with vanilla ice cream
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla ice cream
・Today's selection of gelato and sorbet

- AMUSE-
・Stracciatella with autumn figs and jamón serrano and balsamic sauce, smoked nuts sprinkle

- APPETIZER -
・Snapper carpaccio with seasonal vegetables and yuzu dressing

- SALAD -
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing

- MAIN DISH -
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula

- DESSERT -
・Maple cheesecake with caramelized walnuts and vanilla ice cream

- AMUSE -
・Stracciatella with autumn figs and jamón serrano and balsamic sauce, smoked nuts sprinkle

- APPETIZER -
・Bonito tataki carpaccio with grilled eggplant and olive tapenade sauce, micro shiso

- FISH-
・Sauteed barracuda filet with maitake tempura, nagaimo, shiitake and shungiku sauce

- MEAT -
・Roasted venison loin with grilled vegetables and Hatcho miso and red wine sauce

- DESSERT -
・Pear and caramel mouse with vanilla ice cream,Caramelized hazelnuts

- AMUSE-
・Stracciatella with autumn figs and jamón serrano and balsamic sauce, smoked nuts sprinkle

- APPETIZER -
・Snapper carpaccio with seasonal vegetables and yuzu dressing

- SALAD -
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing

- MAIN DISH -
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula

- DESSERT -
・Maple cheesecake with caramelized walnuts and vanilla ice cream

- AMUSE -
・Stracciatella with autumn figs and jamón serrano and balsamic sauce, smoked nuts sprinkle

- APPETIZER -
・Bonito tataki carpaccio with grilled eggplant and olive tapenade sauce, micro shiso

- FISH-
・Sauteed barracuda filet with maitake tempura, nagaimo, shiitake and shungiku sauce

- MEAT -
・Roasted venison loin with grilled vegetables and Hatcho miso and red wine sauce

- DESSERT -
・Pear and caramel mouse with vanilla ice cream,Caramelized hazelnuts

*In the event of rain, covered terrace seatings will be provided. Unfortunately, if indoor seating is full, we will not be able to move you.
*Terrace seats are covered with vinyl curtains and heating/cooling equipment available depending on the season.
*Reservations with children and pets are accepted by phone only.