北陸の豊かな海の幸や石川の郷土料理など、土地の食文化を映した一皿一皿と、地酒や梅酒など9種類のドリンクをフリーフローでご堪能いただけます。期間限定の涼やかな花々で彩られた店内で石川の食と文化を味わう特別なひとときをお届けいたします。
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開催日付：2026年7月26日(日)
時間：17:30会場　18:00開宴
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《特別会席》
先付け
金時草の浸し　蟹身

前菜
バイ貝の旨煮
打木赤皮甘栗南瓜のいとこ煮
岩もずくの生姜酢
モロッコインゲンとじゃこの炒め煮
無花果の香煎揚げ

お椀
鰈の炙り
玉子豆富　加賀太胡瓜　赤万願寺　芽葱　

お造り
海の恵み２種盛り

焼き物
かますのいしる焼き
薩摩芋の檸檬煮　酢取り茗荷

煮物
合鴨とすだれ麩の治部煮　
茄子揚げ煮　人参　椎茸

肉料理
和牛サーロインステーキ
夏野菜添え　大野醤油と能登の塩

食事
季節の炊き込みご飯
赤出汁　香の物

水菓子
石川県産西瓜と豆乳のババロア
能登の塩ゼリー掛け　ブルーベリー　ミント
加賀棒茶

《18種類の特別フリーフロー》お好みのドリンクをお好きなだけお召し上がりいただけます
＝＝石川県のご当地ドリンク＝＝
●日本酒：萬歳楽(⽩⼭) 、菊姫(⽩⼭) 、常きげん(加賀)
●ビール：金沢百万石 ペールエール、金沢百万石 コシヒカリエール
●梅 酒：天狗舞
●ノンアルコール：しおサイダー、柚子サイダー
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その他スパークリングワイン、赤白ワイン、ウィスキー、ソフトドリンク等ご用意しております！

フランスワイン専門店「La Vinée（ラ・ヴィネ）」よりゲストソムリエを迎え、特別なワインマリアージュイベントを開催いたします。料理長が厳選した旬の恵みを織り込んだコースに、料理の魅力を引き立てる5種のフランスワイン。美食と美酒が織りなす洗練の時間をどうぞ心ゆくまでお愉しみください。
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開催日付：2026年7月17日(金)
時間：18:30開場　19:00開宴
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《ワインペアリング》
ブラン・ド・ブラン ミレジメ
CHAMPAGNE PAUL DETHUNE
EXTRA BRUT BLANCS DE BLANCS MILLESIME GRAND CRU 2015

フィサンルージュ
FIXIN ROUGE 2021
BERTHAUT GERBET

シャトーヌフ・デュ・パプ
CHATEAUNEUF DU PAPE 2006
RAYMOND USSEGLIO ET FILS

コリウール・ロゼ レ・トワール・フェーヴ
COLLIOURE ROSE LES TOILES FAUVES 2024
L'ETOILE

ピュイ・ド・ドーム ピノ・グリレ・クテール 4.4
PUY DE DOME PINOT GRIS LES COUTAYRES4.4 2024
DESPRAT SAINT VERNY

《特別会席》
前菜
水蛸の炙り、トマトと胡麻油のソース掛け
鱧の南蛮漬け　金時草のお浸し
合鴨のロース煮咖哩風味　翡翠茄子の蟹身添え

お造り
海からの恵み２種盛り　

魚料理
太刀魚塩焼き
あおさ海苔の餡　酢取り茗荷

肉料理
牛頬の赤味噌煮
大根　隠元　針牛蒡　

揚げ物
鮎と夏野菜の春巻き　酢橘　柚子胡椒　塩

食事
鰻の棒寿司　赤出汁

デザート
南瓜の羊羹　梨

◆ゲストソムリエ：下山有康　（フランスワイン専門店ラ・ヴィネ）
2000年にホテルモントレ銀座および横浜のレストランでキャリアを開始。フレンチレストランのソムリエとして勤務しつつ、ウエディングサービスにも携わる。
その後、フランス料理店「パリの朝市」を経て、2015年にラ・ヴィネ恵比寿店へ入社。2020年には虎ノ門店の立ち上げに参画し、現在は恵比寿店副店長として、フランス現地での買い付けやイベント企画・運営を担当するほか、ワインイベントの企画・運営にも携わり、幅広い知見と経験を活かして活躍。

Appetizer: Edamame kudzu jelly with delicious dashi sauce
Blanched Okinawan spinach
Soup substitute: Corn chawanmushi (steamed egg custard)
Sashimi: Two kinds of seafood sashimi
Main course: Eel rice bowl, eel liver soup, pickles
Dessert: Pumpkin yokan (sweet bean jelly) with Dainagon red beans
*Please allow approximately 40 minutes for preparation, as we steam and grill the dishes over charcoal after receiving your order.
■Toast drink (Draft beer, sparkling wine, red/white wine, barley shochu, various soft drinks)

Appetizer: Edamame kudzu starch jelly with delicious dashi sauce
Blanched Okinawan spinach
Soup substitute: Corn chawanmushi (steamed egg custard)
Sashimi: Two kinds of seafood
Vinegared dish: Unagi cucumber salad with shredded shiso leaves and myoga ginger
Main course: Unaju (eel rice bowl), eel liver soup, and pickles
Dessert: Pumpkin yokan (sweet bean jelly) with Dainagon red beans
*Please allow approximately 40 minutes for preparation, as we steam and grill the dishes over charcoal after receiving your order.
■Toast drink (Draft beer, sparkling wine, red/white wine, barley shochu, various soft drinks)

Appetizer
Edamame jelly with kudzu starch sauce
Starters
Blanched Okinawan spinach
Curry-flavored braised duck breast
Ginger-pickled rock seaweed
Soup
Steamed egg custard with eel and corn
Sashimi
Two kinds of seafood sashimi
Grilled dish
Grilled eel with wasabi
Simmered dish
Summer vegetables and freeze-dried tofu Cold Simmered Dish
Winter Melon, Ishikawa Potato, Eggplant, Cherry Tomato
Vinegared Dish
Uzaku (Eel and Cucumber Salad), Chopped Perilla Leaves, Myoga Ginger
Meal
Charcoal-Grilled Eel Rice
Grated Yam, Broth, Condiments, Pickles
Dessert
Pumpkin Water Jelly, Dainagon Red Beans
■Toast Drink (Draft Beer, Sparkling Wine, Red/White Wine, Barley Shochu, Various Soft Drinks)

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Dates: July 21st (Tue), July 28th (Tue), August 4th (Tue), August 18th (Tue), 2026
Time: Registration starts at 14:30 (Cooking class: 15:00 - 16:00, Meal: 16:00 - 17:00)
Target age: 6 to 12 years old
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《Meal Menu》
◆ Appetizer, sashimi, grilled fish, dashi-rolled omelet made with freshly shaved dashi
◆ Make your own futomaki sushi and soup
◆ Dessert
*This is a reservation-only plan limited to 4 groups per day.
*The menu is the same for adults and children.
*Aprons, hats, and gloves used in the experience are provided by the restaurant.

前菜9種 盛り合わせ / メイン料理(3種類から1品を選択) / 御食事(2種類から1品を選択) / 水菓子
お帰りの際に「奥能登 塩サイダー」もしくは「柚子サイダー」をお一人様につき1本プレゼントいたします。

Appetizers / Sashimi / Grilled dish / Sushi / Small Donburi / Hot Dish / Sushi Sushi of the day / Dessert

Appetizers / Soup / Sashimi / Grilled dishes / Simmered dishes / Fried dishes / Meal / Dessert

■ Free-flow menu
Yebisu bottled beer (small bottle) / Sparkling wine / Red wine / White wine / Sake / Barley shochu / Whisky / Orange juice / Apple juice / Oolong tea / Ginger ale

Small bowl / 7 pieces of nigiri sushi (red meat, fatty tuna, white shrimp, shiny fish, squid, salmon roe) / soup

Toast drink (draft beer, sparkling wine, red/white wine, barley shochu, various soft drinks)
Small appetizer/Sushi/Soup/Dessert

Toast drink (draft beer, sparkling wine, red and white wine, barley shochu, various soft drinks)
Small bowl / 8 pieces of nigiri sushi (red meat, fatty tuna, 2 pieces of white meat, shrimp, shiny fish, squid, salmon roe) / 1 roll / Tomozuku

Toast drink (draft beer, sparkling wine, red and white wine, barley shochu, various soft drinks)
Small bowl / 9 pieces of nigiri sushi (red meat, fatty tuna, 2 pieces of white meat, shrimp, shiny fish, squid, salmon roe, sea urchin / 1 roll / Soup / Dessert

Appetizers / Sashimi / Grilled dish / Sushi / Small Donburi / Hot Dish / Sushi Sushi of the day / Dessert

Appetizers / Sashimi / Grilled dish / Sushi / Small Donburi / Hot Dish / Sushi Sushi of the day / Dessert

Private room fee included / One drink toast / Appetizer / Soup / Sashimi / Grilled food / Simmered food / Fried food / Meals / Desserts

◉ Private room charge included / 120-minute all-you-can-drink (sparkling wine, YEBISU beer, red and white wine, barley shochu, sake, various soft drinks) / Appetizer / Soup / Sashimi / Grilled dish / Simmered dish / Fried dish / Main course / Dessert

Enjoy a fulfilling full package, made possible only on specific days such as Butsumetsu (unlucky day in the Japanese calendar) and Shakko (unlucky day in the Japanese calendar). At a great price, your stay will be 1.5 times longer. You can also leisurely enjoy dessert after your meal.

Private room service / One complimentary welcome drink / One cup of coffee or tea / Appetizer / Soup / Sashimi / Grilled dish / Simmered dish / Fried dish / Main course / Dessert

Plan contents: Private room guaranteed / First meal with small sea bream / One drink for toast / Appetizer / Soup / Sashimi / Grilled dish / Simmered dish / Fried dish / Meal / Dessert

Plan contents: Private room guaranteed / First meal with small sea bream / One drink for toast / Appetizer / Soup / Sashimi / Grilled dish / Simmered dish / Fried dish / Meal / Dessert

Appetizer
Pickled goldthread herb with crab meat
Small dishes
Simmered abalone
Simmered red-skinned sweet chestnut pumpkin
Pickled seaweed with ginger and vinegar
Stir-fried green beans and dried sardines
Deep-fried figs with aromatic seasoning
Miso soup
Grilled flounder, egg tofu, Kaga cucumbers, red manjō peppers, young green onions
Sashimi
Assorted two kinds of seafood
Grilled dish
Grilled whiting in ishiru sauce, simmered sweet potatoes with lemon, pickled perilla
Simmered dish
Simmered duck and wheat gluten with eggplant, carrots, and shiitake mushrooms
Meat dish
Wagyu ribeye steak with summer vegetables, served with Ono soy sauce and Noto salt
Rice course
Seasonal rice pilaf, red dashi soup, pickled vegetables
Dessert
Bavarois made with Ishikawa-grown watermelon and soy milk, topped with Noto salt jelly, blueberries, and mint

Appetizer: Edamame kudzu jelly with delicious dashi sauce
Blanched Okinawan spinach
Soup substitute: Corn chawanmushi (steamed egg custard)
Sashimi: Two kinds of seafood sashimi
Main course: Eel rice bowl, eel liver soup, pickles
Dessert: Pumpkin yokan (sweet bean jelly) with Dainagon red beans
*Please note that this dish is steamed and grilled over charcoal after you place your order, so it will take approximately 40 minutes.

Appetizer
Edamame jelly with savory dashi sauce
Starters
Blanched Okinawan spinach
Curry-flavored braised duck breast
Ginger-pickled rock seaweed
Soup substitute
Steamed egg custard with eel and corn
Sashimi
Two kinds of seafood sashimi
Grilled dish
White eel Grilled Wasabi
Simmered Dish
Cold Simmered Summer Vegetables and Koya Tofu
Winter Melon, Ishikawa Potato, Eggplant, Cherry Tomato
Vinegared Dish
Uzaku (Eel and Cucumber Salad), Chopped Perilla Leaves, Myoga Ginger
Meal
Charcoal-Grilled Eel Rice
Grated Yam, Broth, Condiments, Pickles
Dessert
Pumpkin Water Jelly, Dainagon Red Beans

■ 1 drink (Draft beer, sparkling wine, red/white wine, Japanese shochu, various soft drinks) 9kinds of appetizers / Seasonal pilaf, miso soup / Dessert

Toast drink (draft beer, sparkling wine, red/white wine, barley shochu, various soft drinks)
Appetizer / Soup / Sashimi / Grilled dish / Simmered dish / Fried dish / Main course / Dessert

■Toast drink (sparkling wine, draft beer, red and white wine, barley shochu, various soft drinks)■ Appetizer / Soup / Sashimi / Grilled dish / Boiled dish / Fried dish / Meal / Dessert

■ Toast drinks (draft beer, sparkling wine, red/white wine, barley shochu, various soft drinks)

Appetizer
Pickled bidens pilosa with crab meat

Starter
Simmered abalone
Simmered red-skinned chestnut pumpkin
Pickled seaweed with ginger and vinegar
Stir-fried green beans and dried sardines
Deep-fried figs with aromatic seasoning

Soup
Grilled flounder, egg tofu, Kaga cucumbers, red mannentoki peppers, young green onions

Sashimi
Assortment of two kinds of seafood

Grilled dish
Grilled mackerel with ishiru sauce, simmered sweet potatoes with lemon, pickled perilla for neutralizing acidity

Simmered dish
Simmered duck and sudare-fu tofu, deep-fried eggplant simmered with carrots and shiitake mushrooms

Meat dish
Wagyu sirloin steak with summer vegetables, served with Ono soy sauce and Noto salt

Main course
Seasonal rice pilaf, red dashi soup, pickled side dishes

Dessert
Bavarois made with Ishikawa-grown watermelon and soy milk, topped with Noto salt jelly, blueberries, mint

■ Toast drinks (sparkling wine, draft beer, red/white wine, barley shochu, various soft drinks)

Appetizer
Pickled purslane with crab meat

Starter
Simmered abalone
Simmered red-skinned sweet pumpkin
Pickled seaweed with ginger vinegar
Stir-fried green beans and dried sardines
Deep-fried figs with aromatic seasoning

Mizutaki
Grilled flounder, egg tofu, Kaga cucumbers, red mannentoki peppers, young green onions

Sashimi
Assortment of two kinds of seafood

Grilled dish
Grilled mackerel pike with ishiru sauce, simmered sweet potatoes with lemon, pickled perilla for neutralizing acidity

Simmered dish
Simmered duck and sudare-fu tofu, deep-fried eggplant simmered in sauce, carrots, shiitake mushrooms

Meat dish
Wagyu sirloin steak with summer vegetables, served with Ono soy sauce and Noto salt

Main course
Seasonal rice pilaf, red dashi soup, tsukemono

Dessert
Bavarois made from Ishikawa-grown watermelon and soy milk, topped with Noto salt jelly, blueberries, mint

■ 1 drink (1 drink per person can be selected from the list below.)
・Draft beer, sparkling wine, red/white wine, Japanese shochu, various soft drinks
Appetizers/ Soup dish / Sashimi / Grilled dish / Simmered dish / Meat dish / Rice dish / Dessert

■ Toast drinks (draft beer, sparkling wine, red and white wine, barley shochu, various soft drinks) ■ Appetizers / Hors d'oeuvres / Soup / Sashimi / Grilled dishes / Simmered dishes / Fried dishes / Meat dishes / Meals / Desserts

Appetizer: Edamame kudzu starch jelly with delicious dashi sauce
Blanched Okinawan spinach
Soup substitute: Corn chawanmushi (steamed egg custard)
Sashimi: Two kinds of seafood
Vinegared dish: Unagi cucumber salad with shredded shiso leaves and myoga ginger
Main course: Unaju (eel rice bowl), eel liver soup, and pickles
Dessert: Pumpkin yokan (sweet bean jelly) with Dainagon red beans
*Please allow approximately 40 minutes for preparation, as we steam and grill the dishes over charcoal after receiving your order.

Appetizer
Edamame jelly with savory dashi sauce
Starters
Blanched Okinawan spinach
Curry-flavored braised duck breast
Ginger-pickled rock seaweed
Soup substitute
Steamed egg custard with eel and corn
Sashimi
Two kinds of seafood sashimi
Grilled dish
White eel Grilled Wasabi
Simmered Dish
Cold Simmered Summer Vegetables and Koya Tofu
Winter Melon, Ishikawa Potato, Eggplant, Cherry Tomato
Vinegared Dish
Uzaku (Eel and Cucumber Salad), Chopped Perilla Leaves, Myoga Ginger
Meal
Charcoal-Grilled Eel Rice
Grated Yam, Broth, Condiments, Pickles
Dessert
Pumpkin Water Jelly, Dainagon Red Beans

■1 drink (choose one drink per person from the list below)
- Draft beer, sparkling wine, red and white wine, barley shochu, various soft drinks

■ Gozen (choose one from the list below)
1) Nigiri sushi gozen 2) Tempura gozen 3) Wagyu beef gozen mini dessert after meal

■1 drink (choose one drink per person from the list below) ・Draft beer, sparkling wine, red and white wine, shochu, various soft drinks
■Appetizers
Assorted appetizers of the day
■Tempura Tiger prawns, 3 kinds of seasonal vegetablesSoba or udon
■Charcoal grilled Wagyu beef sirloin or ¥2,000 Wagyu beef fillet can also be selected※Charcoal grilled can be changed to fresh fish of the dayGrilled vegetablesWasabi, salt, soy sauce
■Meals5 pieces of nigiri sushi (tuna, white fish, salmon, shrimp, salmon roe), dried gourd roll, red dashi
■SweetsToday's dessert

■ Toast Drink (Draft Beer, Sparkling Wine, Red & White Wine, Barley Shochu, Various Soft Drinks)
Appetizer / Soup / Sashimi / Grilled Food / Simmered Food / Fried Food / Main Course / Dessert

Appetizers / Soup dish / Sashimi / Grilled dish / Simmered dish / Deep-fried dish / Rice dish / Dessert

■ Toast drinks (draft beer, sparkling wine, red/white wine, barley shochu, various soft drinks)

Appetizer
Pickled goya with crab meat

Starter
Simmered abalone
Simmered pumpkin with chestnuts
Pickled seaweed with ginger and vinegar
Stir-fried green beans with dried sardines
Deep-fried figs with aromatic seasoning

Soup
Grilled flounder with egg and silken tofu, Kaga cucumbers, red manjō peppers, young green onions

Sashimi
Assortment of two kinds of seafood

Grilled dish
Grilled mackerel with miso paste, simmered sweet potatoes with lemon, pickled perilla leaves

Simmered dish
Simmered duck and wheat gluten with eggplant, carrots, and shiitake mushrooms

Meat dish
Wagyu sirloin steak with summer vegetables, served with Ono soy sauce and Noto salt

Main course
Seasonal rice pilaf, red dashi soup, pickled vegetables

Dessert
Bavarois made with Ishikawa-grown watermelon and soy milk, topped with Noto salt jelly, blueberries, and mint

■乾杯ドリンク（スパークリングワイン、生ビール、赤・白ワイン、麦焼酎、ソフトドリンク各種）

先付け
金時草の浸し　蟹身
前菜
バイ貝の旨煮
打木赤皮甘栗南瓜のいとこ煮
岩もずくの生姜酢
モロッコインゲンとじゃこの炒め煮
無花果の香煎揚げ
お椀
鰈の炙り　玉子豆富　加賀太胡瓜　赤万願寺　芽葱　
お造り
海の恵み２種盛り
焼き物
かますのいしる焼き　薩摩芋の檸檬煮　酢取り茗荷
煮物
合鴨とすだれ麩の治部煮　茄子揚げ煮　人参　椎茸
肉料理
和牛サーロインステーキ　夏野菜添え　大野醤油と能登の塩
食事
季節の炊き込みご飯　赤出汁　香の物
甘味
石川県産西瓜と豆乳のババロア　能登の塩ゼリー掛け　ブルーベリー　ミント

■ Toast drinks (draft beer, sparkling wine, red and white wine, barley shochu, various soft drinks) ■ Appetizers / Hors d'oeuvres / Soup / Sashimi / Grilled dishes / Simmered dishes / Fried dishes / Meat dishes / Meals / Desserts

■ Toast drinks (sparkling wine, draft beer, red/white wine, barley shochu, various soft drinks) ■ Appetizers / Hors d'oeuvres / Soup / Sashimi / Grilled dishes / Simmered dishes / Fried dishes / Meat dishes / Main course / Desserts

Appetizers / Sashimi / Grilled dish / Sushi / Small Donburi / Hot Dish / Sushi Sushi of the day / Dessert

Today's grilled fish, chicken tatsutaage, potatoes, beef simmered, today's simmered dish, small sushi, muso soup, ice cream

*Diameter 12cm *Please make your reservation at least 3 days in advance. *If you would like candles, please enter them in the request field. (About 5 candles will be displayed in a balanced way) *Please consume on the same day. *If you are considering other sizes or types, please contact us by phone.

<Limited Time Offer> June 1st to August 31st
<Flavors> Shine Muscat, Pineapple, Apple, Iyokan, Hakuto, Lemon