****The Future Larder – The Pantry of the Future**** The cocktails of the future will be born not just in bars, but also in kitchens. This year’s theme, “The Future Larder,” draws inspiration from knowledge and techniques developed in the culinary world—such as fermentation, preservation, saltiness, and new forms of acidity—to create cocktails that embody the food culture of tomorrow. Innovative cocktails inspired by global food cultures—featuring fermentation, preserved foods, and novel acidic notes—will be showcased.
Through the “Future Larder” envisioned by bartenders, enjoy a brand-new cocktail experience for the coming era, where flavors, aromas, and stories come together harmoniously.
Event date: July 27 (Mon), from 2:30 PM to 7:30 PM at The Ritz-Carlton, Fukuoka. Admission: 5,000 yen per person; all-you-can-drink. Advance reservation required.
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