Grill ＆ Dining G/ Lake Biwa Mariiott Hotel

[Dinner] OHMI Cuisine Japanese ~ Summer~


We have prepared a selection of flavorful seasonal dishes, centered around seared Omi beef marinated in miso. Please enjoy the delicate flavors and seasonal Japanese hospitality.
[Period] June 1, 2026 (Mon) - August 31, 2026 (Mon)
[Time] 17:00 - 22:00 (Last Order 21:00)
[Menu]
■ Appetizers:
　Omi Chicken, Shimoda Eggplant Jelly / Colorful Tomato with Tofu Dressing / Edamame Fish Cake /
　Small Sweetfish with Hiei Yuba (Tofu Skin) / Kiwi Wrapped in Prosciutto / River Crab Simmered in Sweet Sauce /
　Mozuku Seaweed with Celery Vinegar / Bitter Melon Chips

■ Sashimi:
　Grilled Beltfish Sashimi, Squid Sashimi, Crystal Shrimp
　White Peach Roasted Sake Jelly, Biwa no Shizuku (Lantern Dew)

■ Soup:
　 Shiga Prefecture Soy Milk and Nagaimo (Japanese Yam) Puree
　Conger Eel, Plum Paste, Kinome (Japanese Pepper), and Purple Stalk

■ Grilled Dish:
　Omi Beef Thigh (80g) Grilled with Miso Baby corn, Manganji peppers, asparagus, summer oranges, pickled shallots
　Sweet long peppers, pumpkin

■Steamed dish:
　 Corn bun, okra, grilled eggplant, red perilla bean paste

■Meal: Eel rice / Soup / Pickles

■Dessert: White bean paste and yuzu mousse, Hira Perilla jelly, peach compote

【OPTION】Celebration Cake
As an option, we offer an anniversary cake that can be enjoyed with your meal at the restaurant for birthdays, anniversaries, and other celebrations.
Reservations are accepted up to 3 days in advance.

●Click here to reserve a cake

Additional information

*The contents may change depending on the availability of ingredients. *The above prices include tax and service charges.
2876 Imahama-cho Jukkenya Lake Biwa Mariiott Hotel 12F Moriyama-shi, Shiga
https://www.biwako-marriott.com/restaurant/
077-585-6100
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