Tempura – Lunch
Hōjō: Savoring the Seasons
Tempera, one of the “three delicacies of Edo,” involves encasing seasonal ingredients in batter and frying them instantly. At Hōjō, guests can fully enjoy this dish in an elegant setting.
The warm wooden interiors, textured ceramic tiles, hammered and patinated copper panels, and a counter crafted from hinoki wood all combine to create a refined dining atmosphere.