[Menu example] <Dry landscape stage> Matcha-scented gateau opera made with "Biwa no Shiro" from "Kanbayashi Shunmatsu Honten" in a dry landscape style <Yasaka Tower Stage> ・Smooth crème brulée with the aroma of roasted green tea made with "Karigane" from "Kanbayashi Shunmatsu Honten" ・Roasted green tea Japanese madeleine ・Lemon cheese mousse <Seasonal Stage> ・Coconut blancmange ・Roasted green tea fresh chocolate ・Peach and blueberry jelly ・Matcha agar and mizu yokan <Obanzai Stage 1> ・Tuna tartare and remoulade croissant sandwich ・Mozzarella cheese and fruit salad <Obanzai Stage 2> ・Small horse mackerel escabeche ・Alicobe salad ・Ripe tomato and crab mousse ・Summer vegetable and smoked salmon cake salé [Drinks] <Welcome drink> Organic Wild Berry Hibiscus <2 hours free cafe> Choose from "Mighty Leaf" black tea, organic Earl Grey, organic African nectar, orange blossom, ginger twist, chamomile citrus, white orchard, Kanbayashi Shunmatsu Honten's original sencha, coffee

[Menu Examples] <Karesansui Stage> Matcha-scented gateau opera made with Kanbayashi Shunmatsu Honten's "Biwa no Shiro" in a karesansui style <Yasaka no To Stage> ・Smooth crème brulée with the aroma of roasted green tea made with Kanbayashi Shunmatsu Honten's "Karigane" ・Roasted green tea Japanese madeleine ・Lemon cheese mousse <Seasonal Stage> ・Coconut blancmange ・Roasted green tea fresh chocolate ・Peach and blueberry jelly ・Matcha agar and mizu yokan <Obanzai Stage 1> ・Tuna tartare and remoulade croissant sandwich ・Mozzarella cheese and fruit salad <Obanzai Stage 2> ・Small horse mackerel escabeche ・Alicobe salad ・Ripe tomato and crab mousse ・Summer vegetable and smoked salmon cake salé [Drinks] <Welcome drink> Organic wild berry hibiscus <2 hours free cafe time> Choose from "Mighty Leaf" black tea, organic Earl Grey, organic African nectar, orange blossom, ginger twist, chamomile citrus, white orchard, Kanbayashi Shunmatsu Honten's original sencha, or coffee.

[Menu example]
■June to August
<Karesansui stage>
Matcha-scented gateau opera made with Kanbayashi Shunmatsu Honten's "Biwa no Shiro" in a karesansui style

<Yasaka no To stage>
- Smooth crème brûlée with the aroma of roasted green tea made with Kanbayashi Shunmatsu Honten's "Karigane"
- Houjicha Japanese madeleine
- Lemon cheese mousse

<Seasonal stage>
- Coconut blancmange
- Houjicha fresh chocolate
・Peach and blueberry jelly
・Matcha agar and mizu yokan

＜Obanzai tier 1＞
・Tuna tartare and remoulade croissant sandwich
・Mozzarella cheese and fruit salad

＜Obanzai tier 2＞
・Small horse mackerel escabeche
・Alicobe salad
・Ripe tomato and crab mousse
・Sale cake with summer vegetables and smoked salmon

■September to November
<Dry Landscape Stage>
Matcha-scented Gâteau Opera and Japanese Chestnuts in Dry Landscape Style, Made with Kanbayashi Shunmatsu Honten's "Biwa no Shiro"

<Yasaka Tower Stage>
- Smooth crème brûlée with roasted green tea aroma, Made with Kanbayashi Shunmatsu Honten's "Karigane"
- Houjicha, chestnut and walnut pound cake
- Pumpkin cheesecake

<Seasonal Stage>
- Apple tarte tatin
- Violet macaron
- Chestnut and roasted green tea Mont Blanc

・Matcha fresh chocolate

<Obanzai tier 1>

・Egg truffle croissant sandwich

・Mozzarella cheese and fruit salad

<Obanzai tier 2>

・Champignon vinaigrette

・Autumn flavor cake salé

・Prosciutto and grape pinchos

・Smoked marinated mackerel and potato confit

[Drinks (2 hours free cafe)]

Your choice of "Mighty Leaf" tea, etc.

・Organic Earl Grey

・Organic African nectar

・Orange blossom

・Ginger twist

・Chamomile citrus

・White orchard

・Kanbayashi Shunmatsu Honten original sencha

・Coffee