APPETIZER + PASTA ＋ MAIN DISH + DESSERT
Please choose one from each category

- APPETIZER -
・Today's soup
・Snapper carpaccio with yuzu ravigote and lotus root chips
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Mixed green salad with avocado, red core radish and yuba tofu
・This week's salad

- PASTA -
・This week's pasta
・Pappardelle with Kinka pork ragu bianco, seasonal vegetables, fresh tomato, grana padano and orange zest
・Linguine with blue crab and savoy cabbage in a light crab and tomato cream sauce

- MAIN DISH -
・This week's main dish
・Herb marinated grilled swordfish steak with cauliflower, Brussels sprouts and trapanese pesto
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Country captain curried roast chicken leg with green beans and butter rice
・Double cheeseburger with Tillamook cheddar and and colby Jack and smoked bacon, fries
・Grilled plant base cheddar cheeseburger on a milk buns
・Grilled beef ribeye steak with red wine sauce and green veggies（＋1,050）

- DESSERT -
・Organic chocolate tart with whipped cream and mixed berry sauce
・Tiramisu pavlova with mascarpone cream, coffee meringue and diced chestnuts
・Anno sweet potato crème brulee with salted milk gelato
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato

APPETIZER + PASTA ＋ MAIN DISH + DESSERT
Please choose one from each category

- APPETIZER -
・Today's soup
・Snapper carpaccio with yuzu ravigote and lotus root chips
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Mixed green salad with avocado, red core radish and yuba tofu
・This week's salad

- PASTA -
・This week's pasta
・Pappardelle with Kinka pork ragu bianco, seasonal vegetables, fresh tomato, grana padano and orange zest
・Linguine with blue crab and savoy cabbage in a light crab and tomato cream sauce

- MAIN DISH -
・This week's main dish
・Herb marinated grilled swordfish steak with cauliflower, Brussels sprouts and trapanese pesto
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Country captain curried roast chicken leg with green beans and butter rice
・Double cheeseburger with Tillamook cheddar and and colby Jack and smoked bacon, fries
・Grilled plant base cheddar cheeseburger on a milk buns
・Grilled beef ribeye steak with red wine sauce and green veggies（＋1,050）

- DESSERT -
・Organic chocolate tart with whipped cream and mixed berry sauce
・Tiramisu pavlova with mascarpone cream, coffee meringue and diced chestnuts
・Anno sweet potato crème brulee with salted milk gelato
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato

APPETIZER + PASTA ＋ MAIN DISH + DESSERT
Please choose one from each category

- APPETIZER -
・Today's soup
・Snapper carpaccio with yuzu ravigote and lotus root chips
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Mixed green salad with avocado, red core radish and yuba tofu
・This week's salad

- PASTA -
・This week's pasta
・Pappardelle with Kinka pork ragu bianco, seasonal vegetables, fresh tomato, grana padano and orange zest
・Linguine with blue crab and savoy cabbage in a light crab and tomato cream sauce

- MAIN DISH -
・This week's main dish
・Herb marinated grilled swordfish steak with cauliflower, Brussels sprouts and trapanese pesto
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Country captain curried roast chicken leg with green beans and butter rice
・Double cheeseburger with Tillamook cheddar and and colby Jack and smoked bacon, fries
・Grilled plant base cheddar cheeseburger on a milk buns
・Grilled beef ribeye steak with red wine sauce and green veggies（＋1,050）

- DESSERT -
・Organic chocolate tart with whipped cream and mixed berry sauce
・Tiramisu pavlova with mascarpone cream, coffee meringue and diced chestnuts
・Anno sweet potato crème brulee with salted milk gelato
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato

APPETIZER + PASTA ＋ MAIN DISH + DESSERT
Please choose one from each category

- APPETIZER -
・Today's soup
・Snapper carpaccio with yuzu ravigote and lotus root chips
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Mixed green salad with avocado, red core radish and yuba tofu
・This week's salad

- PASTA -
・This week's pasta
・Pappardelle with Kinka pork ragu bianco, seasonal vegetables, fresh tomato, grana padano and orange zest
・Linguine with blue crab and savoy cabbage in a light crab and tomato cream sauce

- MAIN DISH -
・This week's main dish
・Herb marinated grilled swordfish steak with cauliflower, Brussels sprouts and trapanese pesto
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Country captain curried roast chicken leg with green beans and butter rice
・Double cheeseburger with Tillamook cheddar and and colby Jack and smoked bacon, fries
・Grilled plant base cheddar cheeseburger on a milk buns
・Grilled beef ribeye steak with red wine sauce and green veggies（＋1,050）

- DESSERT -
・Organic chocolate tart with whipped cream and mixed berry sauce
・Tiramisu pavlova with mascarpone cream, coffee meringue and diced chestnuts
・Anno sweet potato crème brulee with salted milk gelato
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato

APPETIZER + PASTA ＋ MAIN DISH + DESSERT
Please choose one from each category

- APPETIZER -
・Today's soup
・Fresh snapper carpaccio with soy sauce koji, sudachi dressing, shiso and shaved red core radish
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Kale salad with quinoa, grilled corn, snap peas, and tomatoes with ginger carrot dressing
・This week's salad

- PASTA -
・This week's pasta
・Spaghetti with grilled chicken, manganji chili, green harissa and Japanese parsley lemon butter sauce
・Linguine with chirimen-jako dried baby sardines with bottarga and aojiso pesto sauce
・Spaghettini with vegan bolognese, eggplant, shiitake and vegan parmesan

- MAIN DISH -
・This week's main dish
・Red curry marinated grilled swordfish steak with seasonal vegetables
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled Japanese F1 sirloin with mushroom soy dust and wild arugula salad（＋3,150）
・Myanmar style spiced pork stew with basmati rice, marinated red cabbage and chili shrimp oil
・B.L.T.A.C on toasted wheat bread with mayo and fries
・Jack cheeseburger with smoked bacon onion pepper sauce, fries
・Plant base cheeze burger with soy mayonnaise on a milk bun, fries

- DESSERT -
・Tiramisu pavlova with mascarpone cream, coffee meringue and dark cherry compote
・Chamomile and honey crème brulé with milk gelato
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato
・Today's selection of gelato and sorbet

APPETIZER + PASTA ＋ MAIN DISH + DESSERT
Please choose one from each category

- APPETIZER -
・Today's soup
・Fresh snapper carpaccio with soy sauce koji, sudachi dressing, shiso and shaved red core radish
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Kale salad with quinoa, grilled corn, snap peas, and tomatoes with ginger carrot dressing
・This week's salad

- PASTA -
・This week's pasta
・Spaghetti with grilled chicken, manganji chili, green harissa and Japanese parsley lemon butter sauce
・Linguine with chirimen-jako dried baby sardines with bottarga and aojiso pesto sauce
・Spaghettini with vegan bolognese, eggplant, shiitake and vegan parmesan

- MAIN DISH -
・This week's main dish
・Red curry marinated grilled swordfish steak with seasonal vegetables
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled Japanese F1 sirloin with mushroom soy dust and wild arugula salad（＋3,150）
・Myanmar style spiced pork stew with basmati rice, marinated red cabbage and chili shrimp oil
・B.L.T.A.C on toasted wheat bread with mayo and fries
・Jack cheeseburger with smoked bacon onion pepper sauce, fries
・Plant base cheeze burger with soy mayonnaise on a milk bun, fries

- DESSERT -
・Tiramisu pavlova with mascarpone cream, coffee meringue and dark cherry compote
・Chamomile and honey crème brulé with milk gelato
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato
・Today's selection of gelato and sorbet

APPETIZER + PASTA ＋ MAIN DISH + DESSERT
Please choose one from each category

- APPETIZER -
・Today's soup
・Fresh snapper carpaccio with soy sauce koji, sudachi dressing, shiso and shaved red core radish
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Kale salad with quinoa, grilled corn, snap peas, and tomatoes with ginger carrot dressing
・This week's salad

- PASTA -
・This week's pasta
・Spaghetti with grilled chicken, manganji chili, green harissa and Japanese parsley lemon butter sauce
・Linguine with chirimen-jako dried baby sardines with bottarga and aojiso pesto sauce
・Spaghettini with vegan bolognese, eggplant, shiitake and vegan parmesan

- MAIN DISH -
・This week's main dish
・Red curry marinated grilled swordfish steak with seasonal vegetables
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled Japanese F1 sirloin with mushroom soy dust and wild arugula salad（＋3,150）
・Myanmar style spiced pork stew with basmati rice, marinated red cabbage and chili shrimp oil
・B.L.T.A.C on toasted wheat bread with mayo and fries
・Jack cheeseburger with smoked bacon onion pepper sauce, fries
・Plant base cheeze burger with soy mayonnaise on a milk bun, fries

- DESSERT -
・Tiramisu pavlova with mascarpone cream, coffee meringue and dark cherry compote
・Chamomile and honey crème brulé with milk gelato
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato
・Today's selection of gelato and sorbet

APPETIZER + PASTA ＋ MAIN DISH + DESSERT
Please choose one from each category

- APPETIZER -
・Today's soup
・Fresh snapper carpaccio with soy sauce koji, sudachi dressing, shiso and shaved red core radish
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Kale salad with quinoa, grilled corn, snap peas, and tomatoes with ginger carrot dressing
・This week's salad

- PASTA -
・This week's pasta
・Spaghetti with grilled chicken, manganji chili, green harissa and Japanese parsley lemon butter sauce
・Linguine with chirimen-jako dried baby sardines with bottarga and aojiso pesto sauce
・Spaghettini with vegan bolognese, eggplant, shiitake and vegan parmesan

- MAIN DISH -
・This week's main dish
・Red curry marinated grilled swordfish steak with seasonal vegetables
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled Japanese F1 sirloin with mushroom soy dust and wild arugula salad（＋3,150）
・Myanmar style spiced pork stew with basmati rice, marinated red cabbage and chili shrimp oil
・B.L.T.A.C on toasted wheat bread with mayo and fries
・Jack cheeseburger with smoked bacon onion pepper sauce, fries
・Plant base cheeze burger with soy mayonnaise on a milk bun, fries

- DESSERT -
・Tiramisu pavlova with mascarpone cream, coffee meringue and dark cherry compote
・Chamomile and honey crème brulé with milk gelato
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato
・Today's selection of gelato and sorbet

APPETIZER ＋ MAIN DISH + DESSERT
Please choose one from each category

- APPETIZER -
・Today's soup
・Today's salad

- PASTA or MAIN DISH -
・This week's pasta
・Spaghetti with grilled chicken, manganji chili, green harissa and Japanese parsley lemon butter sauce
・Linguine with chirimen-jako dried baby sardines with bottarga and aojiso pesto sauce
・Spaghettini with vegan bolognese, eggplant, shiitake and vegan parmesan
・This week's main dish
・Red curry marinated grilled swordfish steak with seasonal vegetables
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled Japanese F1 sirloin with mushroom soy dust and wild arugula salad（＋3,150）
・Myanmar style spiced pork stew with basmati rice, marinated red cabbage and chili shrimp oil
・B.L.T.A.C on toasted wheat bread with mayo and fries
・Jack cheeseburger with smoked bacon onion pepper sauce, fries
・Plant base cheeze burger with soy mayonnaise on a milk bun, fries

- DESSERT -
・Tiramisu pavlova with mascarpone cream, coffee meringue and dark cherry compote
・Chamomile and honey crème brulé with milk gelato
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato
・Today's selection of gelato and sorbet
・Classic buttermilk pancakes（Pancakes are serve in two pieces.）
　Toppings : Fresh cream 　＋350　Fresh fruits　＋450

APPETIZER ＋ MAIN DISH + DESSERT
Please choose one from each category

- APPETIZER -
・Today's soup
・Today's salad

- PASTA or MAIN DISH -
・This week's pasta
・Spaghetti with grilled chicken, manganji chili, green harissa and Japanese parsley lemon butter sauce
・Linguine with chirimen-jako dried baby sardines with bottarga and aojiso pesto sauce
・Spaghettini with vegan bolognese, eggplant, shiitake and vegan parmesan
・This week's main dish
・Red curry marinated grilled swordfish steak with seasonal vegetables
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled Japanese F1 sirloin with mushroom soy dust and wild arugula salad（＋3,150）
・Myanmar style spiced pork stew with basmati rice, marinated red cabbage and chili shrimp oil
・B.L.T.A.C on toasted wheat bread with mayo and fries
・Jack cheeseburger with smoked bacon onion pepper sauce, fries
・Plant base cheeze burger with soy mayonnaise on a milk bun, fries

- DESSERT -
・Tiramisu pavlova with mascarpone cream, coffee meringue and dark cherry compote
・Chamomile and honey crème brulé with milk gelato
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato
・Today's selection of gelato and sorbet
・Classic buttermilk pancakes（Pancakes are serve in two pieces.）
　Toppings : Fresh cream 　＋350　Fresh fruits　＋450of gelato and sorbet

APPETIZER ＋ MAIN DISH + DESSERT
Please choose one from each category

- APPETIZER -
・Today's soup
・Today's salad

- PASTA or MAIN DISH -
・This week's pasta
・Spaghetti with grilled chicken, manganji chili, green harissa and Japanese parsley lemon butter sauce
・Linguine with chirimen-jako dried baby sardines with bottarga and aojiso pesto sauce
・Spaghettini with vegan bolognese, eggplant, shiitake and vegan parmesan
・This week's main dish
・Red curry marinated grilled swordfish steak with seasonal vegetables
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled Japanese F1 sirloin with mushroom soy dust and wild arugula salad（＋3,150）
・Myanmar style spiced pork stew with basmati rice, marinated red cabbage and chili shrimp oil
・B.L.T.A.C on toasted wheat bread with mayo and fries
・Jack cheeseburger with smoked bacon onion pepper sauce, fries
・Plant base cheeze burger with soy mayonnaise on a milk bun, fries

- DESSERT -
・Tiramisu pavlova with mascarpone cream, coffee meringue and dark cherry compote
・Chamomile and honey crème brulé with milk gelato
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato
・Today's selection of gelato and sorbet
・Classic buttermilk pancakes（Pancakes are serve in two pieces.）
　Toppings : Fresh cream 　＋350　Fresh fruits　＋450

APPETIZER ＋ MAIN DISH + DESSERT
Please choose one from each category

- APPETIZER -
・Today's soup
・Today's salad

- PASTA or MAIN DISH -
・This week's pasta
・Spaghetti with grilled chicken, manganji chili, green harissa and Japanese parsley lemon butter sauce
・Linguine with chirimen-jako dried baby sardines with bottarga and aojiso pesto sauce
・Spaghettini with vegan bolognese, eggplant, shiitake and vegan parmesan
・This week's main dish
・Red curry marinated grilled swordfish steak with seasonal vegetables
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled Japanese F1 sirloin with mushroom soy dust and wild arugula salad（＋3,150）
・Myanmar style spiced pork stew with basmati rice, marinated red cabbage and chili shrimp oil
・B.L.T.A.C on toasted wheat bread with mayo and fries
・Jack cheeseburger with smoked bacon onion pepper sauce, fries
・Plant base cheeze burger with soy mayonnaise on a milk bun, fries

- DESSERT -
・Tiramisu pavlova with mascarpone cream, coffee meringue and dark cherry compote
・Chamomile and honey crème brulé with milk gelato
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato
・Today's selection of gelato and sorbet
・Classic buttermilk pancakes（Pancakes are serve in two pieces.）
　Toppings : Fresh cream 　＋350　Fresh fruits　＋450

- APPETIZER -
・Fresh snapper carpaccio with soy sauce koji, sudachi dressing, shiso and shaved red core radish
・Thai style fried shrimp cakes tod mun pla with sweet chili sauce
・Teriyaki chicken and mozzarella quesadilla with red peppers, corn, onions and black shichimi aioli
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Kale salad with quinoa, grilled corn, snap peas, and tomatoes with ginger carrot dressing

- PASTA or MAIN DISH -
・Today's special pasta
・Spaghetti with grilled chicken, manganji chili, green harissa and Japanese parsley lemon butter sauce
・Linguine with chirimen-jako dried baby sardines with bottarga and aojiso pesto sauce
・Spaghettini with vegan bolognese, eggplant, shiitake and vegan parmesan
・Jack cheeseburger with smoked bacon onion pepper sauce, fries
・Plant base cheeze burger with soy mayonnaise on a milk bun, fries
・Pork carnitas tacos with blue corn tortillas, coriander, guacamole, salsa fresca and salsa roja
・Red curry marinated grilled swordfish steak with seasonal vegetables
・Grilled rare tuna steak with quinoa, eggplant and tamari balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled koji marinated Kinka premium pork loin with sauteed zucchini and tomatoes
・Grilled Japanese F1 sirloin with mushroom soy dust and wild arugula salad（＋3,150）

- DESSERT -
・Tiramisu pavlova with mascarpone cream, coffee meringue and dark cherry compote
・Chamomile and honey crème brulé with milk gelato
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato
・Today's selection of gelato and sorbet

- APPETIZER -
・Fresh snapper carpaccio with soy sauce koji, sudachi dressing, shiso and shaved red core radish
・Thai style fried shrimp cakes tod mun pla with sweet chili sauce
・Teriyaki chicken and mozzarella quesadilla with red peppers, corn, onions and black shichimi aioli
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Kale salad with quinoa, grilled corn, snap peas, and tomatoes with ginger carrot dressing

- PASTA or MAIN DISH -
・Today's special pasta
・Spaghetti with grilled chicken, manganji chili, green harissa and Japanese parsley lemon butter sauce
・Linguine with chirimen-jako dried baby sardines with bottarga and aojiso pesto sauce
・Spaghettini with vegan bolognese, eggplant, shiitake and vegan parmesan
・Jack cheeseburger with smoked bacon onion pepper sauce, fries
・Plant base cheeze burger with soy mayonnaise on a milk bun, fries
・Pork carnitas tacos with blue corn tortillas, coriander, guacamole, salsa fresca and salsa roja
・Red curry marinated grilled swordfish steak with seasonal vegetables
・Grilled rare tuna steak with quinoa, eggplant and tamari balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled koji marinated Kinka premium pork loin with sauteed zucchini and tomatoes
・Grilled Japanese F1 sirloin with mushroom soy dust and wild arugula salad（＋3,150）

- DESSERT -
・Tiramisu pavlova with mascarpone cream, coffee meringue and dark cherry compote
・Chamomile and honey crème brulé with milk gelato
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato
・Today's selection of gelato and sorbet

- APPETIZER -
・Fresh snapper carpaccio with soy sauce koji, sudachi dressing, shiso and shaved red core radish
・Thai style fried shrimp cakes tod mun pla with sweet chili sauce
・Teriyaki chicken and mozzarella quesadilla with red peppers, corn, onions and black shichimi aioli
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Kale salad with quinoa, grilled corn, snap peas, and tomatoes with ginger carrot dressing

- PASTA or MAIN DISH -
・Today's special pasta
・Spaghetti with grilled chicken, manganji chili, green harissa and Japanese parsley lemon butter sauce
・Linguine with chirimen-jako dried baby sardines with bottarga and aojiso pesto sauce
・Spaghettini with vegan bolognese, eggplant, shiitake and vegan parmesan
・Jack cheeseburger with smoked bacon onion pepper sauce, fries
・Plant base cheeze burger with soy mayonnaise on a milk bun, fries
・Pork carnitas tacos with blue corn tortillas, coriander, guacamole, salsa fresca and salsa roja
・Red curry marinated grilled swordfish steak with seasonal vegetables
・Grilled rare tuna steak with quinoa, eggplant and tamari balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled koji marinated Kinka premium pork loin with sauteed zucchini and tomatoes
・Grilled Japanese F1 sirloin with mushroom soy dust and wild arugula salad（＋3,150）

- DESSERT -
・Tiramisu pavlova with mascarpone cream, coffee meringue and dark cherry compote
・Chamomile and honey crème brulé with milk gelato
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato
・Today's selection of gelato and sorbet

- APPETIZER -
・Fresh snapper carpaccio with soy sauce koji, sudachi dressing, shiso and shaved red core radish
・Thai style fried shrimp cakes tod mun pla with sweet chili sauce
・Teriyaki chicken and mozzarella quesadilla with red peppers, corn, onions and black shichimi aioli
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Kale salad with quinoa, grilled corn, snap peas, and tomatoes with ginger carrot dressing

- PASTA or MAIN DISH -
・Today's special pasta
・Spaghetti with grilled chicken, manganji chili, green harissa and Japanese parsley lemon butter sauce
・Linguine with chirimen-jako dried baby sardines with bottarga and aojiso pesto sauce
・Spaghettini with vegan bolognese, eggplant, shiitake and vegan parmesan
・Jack cheeseburger with smoked bacon onion pepper sauce, fries
・Plant base cheeze burger with soy mayonnaise on a milk bun, fries
・Pork carnitas tacos with blue corn tortillas, coriander, guacamole, salsa fresca and salsa roja
・Red curry marinated grilled swordfish steak with seasonal vegetables
・Grilled rare tuna steak with quinoa, eggplant and tamari balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled koji marinated Kinka premium pork loin with sauteed zucchini and tomatoes
・Grilled Japanese F1 sirloin with mushroom soy dust and wild arugula salad（＋3,150）

- DESSERT -
・Tiramisu pavlova with mascarpone cream, coffee meringue and dark cherry compote
・Chamomile and honey crème brulé with milk gelato
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato
・Today's selection of gelato and sorbet

- SOUP -
・Today's soup

- APPETIZER -
・Fresh snapper carpaccio with soy sauce koji, sudachi dressing, shiso and shaved red core radish
・Burrata, smoked salmon and tomato salad with shaved fennel and lemon dressing
・Teriyaki chicken and mozzarella quesadilla with red peppers, corn, onions and black shichimi aioli
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Kale salad with quinoa, grilled corn, snap peas, and tomatoes with ginger carrot dressing

- PASTA / RISOTTO -
・Spaghetti with grilled chicken, manganji chili, green harissa and Japanese parsley lemon butter sauce
・Linguine with chirimen-jako dried baby sardines with bottarga and aojiso pesto sauce
・Mexican spiced tomato risotto with jumbo shrimp and shaved fennel

- MAIN DISH -
・Jack cheeseburger with smoked bacon onion pepper sauce, fries
・Red curry marinated grilled swordfish steak with seasonal vegetables
・Grilled rare tuna steak with quinoa, eggplant and tamari balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled koji marinated Kinka premium pork loin with sauteed zucchini and tomatoes
・Grilled lamb chops with spiced cowboy butter and roasted seasonal vegetables and potatoes（＋500）
・Grilled Japanese F1 sirloin with mushroom soy dust and wild arugula salad（＋3,150）

- DESSERT -
・Tiramisu pavlova with mascarpone cream, coffee meringue and dark cherry compote
・Apricot mousse and white chocolate cream millefeuille
・Chamomile and honey crème brulé with milk gelato
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato
・Today's selection of gelato and sorbet

- SOUP -
・Today's soup

- APPETIZER -
・Fresh snapper carpaccio with soy sauce koji, sudachi dressing, shiso and shaved red core radish
・Burrata, smoked salmon and tomato salad with shaved fennel and lemon dressing
・Teriyaki chicken and mozzarella quesadilla with red peppers, corn, onions and black shichimi aioli
・Crunchy Thai salad with shrimp, bean sprouts and chili lime dressing
・Kale salad with quinoa, grilled corn, snap peas, and tomatoes with ginger carrot dressing

- PASTA / RISOTTO -
・Spaghetti with grilled chicken, manganji chili, green harissa and Japanese parsley lemon butter sauce
・Linguine with chirimen-jako dried baby sardines with bottarga and aojiso pesto sauce
・Mexican spiced tomato risotto with jumbo shrimp and shaved fennel

- MAIN DISH -
・Jack cheeseburger with smoked bacon onion pepper sauce, fries
・Red curry marinated grilled swordfish steak with seasonal vegetables
・Grilled rare tuna steak with quinoa, eggplant and tamari balsamic sauce
・Spiced panko chicken cutlet with Maribo cheese, mashed potatoes and wild arugula
・Grilled koji marinated Kinka premium pork loin with sauteed zucchini and tomatoes
・Grilled lamb chops with spiced cowboy butter and roasted seasonal vegetables and potatoes（＋500）
・Grilled Japanese F1 sirloin with mushroom soy dust and wild arugula salad（＋3,150）

- DESSERT -
・Tiramisu pavlova with mascarpone cream, coffee meringue and dark cherry compote
・Apricot mousse and white chocolate cream millefeuille
・Chamomile and honey crème brulé with milk gelato
・Chai chiffon cake with caramel whipped cream
・Maple cheesecake with caramelized walnuts and vanilla gelato
・Today's selection of gelato and sorbet

*In the event of rain, covered terrace seatings will be provided. Unfortunately, if indoor seating is full, we will not be able to move you.
*Terrace seats are covered with vinyl curtains and heating/cooling equipment available depending on the season.
*Reservations with children and pets are accepted by phone only.