The meal begins after the chef introduces the ingredients and finishing touches that will be prepared that day and gives a speech. Enjoy this exquisite course, served in front of you and with a presentation that is only possible for four groups. <Menu example for June to August> ■Aperitif■Assortment of three kinds of seafood appetizersAmberjack/summer vegetablesSnail/tomato and herbsFlounder/kadaif■Cold soup of corn and potato■Canadian lobster and red sea bream baked in pie■Omi duck breast latke and thigh spring rolls■Specialty green curry■Melon and Basque cheesecake paired with a kiwi mojito

<Menu example> [Appetizer] Smoked yellowtail and seafood tartare, floating on Awaji onion velouté [Soup] Cauliflower and Chinese cabbage potage, served with white miso cappuccino [Fish dish | Please choose one from the following] ・Grilled Spanish mackerel with kumquat and lemon condiment ・Grouper and seafood bouillabaisse style (¥900) ・Roasted Canadian lobster with American sauce (¥2,000) [Meat dish | Please choose one from the following] ・Awaji chicken and Kobe pork galantaine ・Grilled Japanese black beef loin with seasonal vegetables (¥1,650) ・Poached Japanese black beef filet with seasonal vegetables and truffle sauce (¥2,800) [Strawberry dessert cart | As many as you like]・Strawberry roll cake・Rose wine and strawberry jelly・Strawberry cookies・Blancmange・Petit cream puffs・Cheesecake・Tiramisu cake・Fresh chocolate tart・Pistachio financier [Bread・After-meal drink]

■What's included in the plan ・Course meal (Dejeunee A) ・Whole cake The size of the cake will be prepared according to the number of people making the reservation ・Message plate Please write your desired message in the comments section

■What's included in the plan ・Course meal (Dejeunet B) ・Whole cake The size of the cake will be prepared according to the number of people making the reservation ・Message plate Please write your desired message in the comments section

<December - February 2026 Menu>
[Appetizer]
Marinated Yellowtail and Daikon Radish with Ginger-Flavored Jelly

[Soup]
Cauliflower and Celery Root Potage

[Main Dish | Please Choose One]
・Pan-fried Spanish Mackerel with Root Vegetable Naage
・Pressed Awaji Chicken Thigh with Truffle-Flavored Sucréme Sauce
・Grilled Tilefish with Scales and Spiced Carrot and Yuzu Sauce (¥900)
・Roasted Canadian Lobster with American Sauce (¥2,200)
・Grilled Japanese Black Beef Loin with Seasonal Vegetables (¥1,800)
・Pan-fried Japanese Black Beef Fillet with Seasonal Vegetables and Truffle Sauce (¥3,000)

■Dessert
Three Berry and Champagne Gâteau Fraise

■Bread and After-Dinner Drinks

<January and February menu> ■Appetizer: Yellowtail mi-cuit and a feast of colorful radishes ■Soup: Potage du Barry ■Fish dish (choose one from the following) ・Pan-fried red sea bream with buttermilk and herb aroma ・Braised cod and fried whitefish milt with sauce blanc vin (¥900) ・Roasted Canadian lobster with American sauce (¥2,000) ■Meat dish (choose one from the following) ・Tajima chicken coq au vin and croquettes ・Grilled Japanese black beef loin with seasonal vegetables (¥1,650) ・Pan-fried Japanese black beef filet with seasonal vegetables and truffle sauce (¥2,800) ■Dessert: Special dessert by Kobe Geihinkan pastry chef ■Bread and after-meal drinks

<December - February 2026 Menu>
■ Appetizer
Marinated Yellowtail and Daikon Radish with Ginger Jelly
■ Soup
Cauliflower and Celery Root Potage

■ Fish Dish (Choose one from the following)
・Seared Spanish Mackerel with Root Vegetable Naage Scaled Grilled Sweet Snapper with Spiced Carrot and Yuzu Sauce (¥900)
Roasted Canadian Lobster with American Sauce (¥2,200)

■Meat Dish (Choose one from the following)
・Pressed Awaji Chicken Thigh with Truffle-Flavored Sucrème Sauce
・Grilled Japanese Black Beef Loin with Seasonal Vegetables (¥1,800)
・Poached Japanese Black Beef Fillet with Seasonal Vegetables and Truffle Sauce (¥3,000)

■Dessert
Three Berry and Champagne Gâteau Fraise

■Bread and After-Dinner Drinks

<December - February 2026 Menu>
■Aperitif
■Marinated Yellowtail and Daikon Radish with Ginger-Flavored Jelly
■Cauliflower Deglinéson with Kasumi Crab Consommé Lié
■Foie Gras Terrine with Kumquat Puree, Gateau Style
■Grilled Sweet Snapper with Spicy Carrot and Yuzu Sauce
■Grilled Japanese Black Beef Loin with Truffle Pomme Purée
■Satsuma Mandarin Sorbet
■Silver Double Fromage ~Accented with Strawberries and Herbs~
■Bread and After-Dinner Drinks

■What's included in the plan ・Course meal (dejeunet A) ・Suma Rikyu Park admission ticket

■What's included in the plan ・Course meal (dejeunet B) ・Suma Rikyu Park admission ticket

soup bread

Soup, hamburger, dessert, bread

Appetizers, soups, hamburgers, desserts, bread

Appetizers, soups, fish dishes, hamburgers, desserts, bread

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.

To your loved ones. There must be a feeling of ``congratulations'' that can only be conveyed at this moment. We will create a memorable moment by gently placing the words that are difficult to say on a plate.