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Teppanyaki "Wajo"
Brasserie 「RÉGINE」
La Veduta
The St. Regis Bar
Reserviere Teppanyaki "Wajo" - The St. Regis Osaka
Nachricht vom Händler
※Regular Closing Days: Tuesdays and Wednesdays (except national holidays)
※Please kindly note that menu contents and prices will be different during the following periods:
・Christmas Menu: December 19th – December 25th
・New Year Holiday Menu: December 30th – January 5th
We appreciate your understanding in advance.
Your reservation will be confirmed upon completion of the advance payment.
For guests who wish to settle their payment using Marriott Bonvoy points, we kindly ask that you make your reservation by phone.
(Please note that Marriott Bonvoy points may only be used when the full amount—including the course menu and any beverage charges—will be paid entirely with points.)
Cancellation fees apply as follows:
2 days in advance: 80% / On the day: 100%
・If you are more than 15 minutes late without prior notice, your reservation may be cancelled.
・Food allergies or dietary restrictions must be informed in detail at the time of reservation.
Please note that we may not be able to accommodate changes on the day of your visit.
・Discounted plans cannot be combined with any other offers or promotions.
・Private room fee: ¥33,000
This fee will be waived if your spending exceeds ¥50,000 at lunch or ¥100,000 at dinner, or if you are dining with children under the age of 12.
・There is only one private room. Please contact us by phone if you wish to reserve it.
・Regarding Children’s Policy:
Counter seating is available for guests aged 12 and over only.
Private room has no age restrictions.
・Please be sure to indicate whether you will be accompanied by children and their ages in the “REQUESTS” field.
If the private room is not available, we regret that children under 12 cannot be accommodated.
・For guests with children under 12 or inquiries about kids’ meals, please contact us by phone.
・Menu items and prices may change depending on market availability on the day.
・Photos are for illustrative purposes only.
Ich bestätige, dass ich den oberstehende Nachricht vom Händler gelesen habe
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Verfügbarkeit
Es ist keine Verfügbarkeit zu Ihrer Wunschzeit vorhanden. Bitte ändern Sie Ihre Auswahl.
Kurs
dinner
Christmas
New Year
Dinner Options
Kurs
【TAIAN 】— 6‑Course Lunch
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
¥ 15.000
(Inkl. Gebühren & Steuern)
Wählen
【TAIAN 】— 6‑Course Lunch
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
Vorauszahlung erforderlich
■ Winter Menu (from December 1st)
Menu
Kleingedrucktes
Menu contents may change depending on the season.
Gültige Daten
~ 20 Dez, 26 Dez ~ 30 Dez, 05 Jan 2026 ~
Tagen
Mo, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen
Lese mehr
【SOUAN】 Lunch & Dinner 7‑Course
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
¥ 25.000
(Inkl. Gebühren & Steuern)
Wählen
【SOUAN】 Lunch & Dinner 7‑Course
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
Vorauszahlung erforderlich
■ Winter Menu (from December 1st)
Menu
Kleingedrucktes
Menu contents may change depending on the season.
Gültige Daten
~ 20 Dez, 26 Dez ~ 30 Dez, 05 Jan 2026 ~
Tagen
Mo, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen
Lese mehr
【Anniversary Plan】 TAIAN Lunch (with Celebration Cake) – ¥15,000
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with lunch course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
¥ 16.265
⇒
¥ 15.000
(Inkl. Gebühren & Steuern)
Wählen
【Anniversary Plan】 TAIAN Lunch (with Celebration Cake) – ¥15,000
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with lunch course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
Vorauszahlung erforderlich
■ Winter Menu (from December 1st)
Menu
Kleingedrucktes
Menu contents may change depending on the season.
Gültige Daten
~ 20 Dez, 26 Dez ~ 30 Dez, 05 Jan 2026 ~
Tagen
Mo, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen
Auftragslimit
2 ~ 2
Lese mehr
【Anniversary Plan】SOUAN (with Celebration Cake) – ¥25,000
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with lunch course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
¥ 26.265
⇒
¥ 25.000
(Inkl. Gebühren & Steuern)
Wählen
【Anniversary Plan】SOUAN (with Celebration Cake) – ¥25,000
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with lunch course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
Vorauszahlung erforderlich
■ Winter Menu (from December 1st)
Menu
Kleingedrucktes
Menu contents may change depending on the season.
Gültige Daten
~ 20 Dez, 26 Dez ~ 30 Dez, 05 Jan 2026 ~
Tagen
Mo, Do, F, Sa, So, Ur
Mahlzeiten
Mittagessen
Auftragslimit
2 ~ 2
Lese mehr
dinner
【WAJO】8-Course Dinner
We offer teppanyaki courses featuring premium seafood such as abalone, select beef, and carefully chosen vegetables.
¥ 37.500
(Inkl. Gebühren & Steuern)
Wählen
【WAJO】8-Course Dinner
We offer teppanyaki courses featuring premium seafood such as abalone, select beef, and carefully chosen vegetables.
Vorauszahlung erforderlich
■ Winter Menu (from December 1st)
Menu
Kleingedrucktes
Menu contents may change depending on the season.
Gültige Daten
~ 18 Dez, 26 Dez ~ 30 Dez, 05 Jan 2026 ~
Tagen
Mo, Do, F, Sa, So, Ur
Mahlzeiten
Abendessen, Nacht
Lese mehr
【SOUAN】— 7‑Course Lunch & Dinner
We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.
¥ 25.000
(Inkl. Gebühren & Steuern)
Wählen
【SOUAN】— 7‑Course Lunch & Dinner
We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.
Vorauszahlung erforderlich
■ Winter Menu (from December 1st)
Menu
Kleingedrucktes
Menu contents may change depending on the season.
Gültige Daten
~ 18 Dez, 26 Dez ~ 30 Dez, 05 Jan 2026 ~
Tagen
Mo, Do, F, Sa, So, Ur
Mahlzeiten
Abendessen
Lese mehr
Kobe Beef Course
We offer a teppanyaki course featuring high-quality seafood such as abalone, Kobe beef, and carefully selected vegetables.
¥ 65.000
(Inkl. Gebühren & Steuern)
Wählen
Kobe Beef Course
We offer a teppanyaki course featuring high-quality seafood such as abalone, Kobe beef, and carefully selected vegetables.
Vorauszahlung erforderlich
■ Kobe Beef Menu
Menu
Kleingedrucktes
Menu contents may change depending on the season.
Gültige Daten
~ 18 Dez, 26 Dez ~ 30 Dez, 05 Jan 2026 ~
Tagen
Mo, Do, F, Sa, So, Ur
Mahlzeiten
Abendessen
Lese mehr
[December only] WAJO Blue Lobster Course
We offer a teppanyaki course featuring blue lobster, specially selected beef, and carefully selected vegetables.
¥ 50.000
(Inkl. Gebühren & Steuern)
Wählen
[December only] WAJO Blue Lobster Course
We offer a teppanyaki course featuring blue lobster, specially selected beef, and carefully selected vegetables.
Vorauszahlung erforderlich
■ Winter Menu (from December 1st)
Menu
Kleingedrucktes
*Reservations required 3 days in advance*
Menu items may change seasonally.
Gültige Daten
01 Dez ~ 18 Dez, 26 Dez ~ 30 Dez
Tagen
Mo, Do, F, Sa, So, Ur
Mahlzeiten
Abendessen, Nacht
Auftragslimit
2 ~ 2
Lese mehr
[December only/4 people] WAJO Blue Lobster Course
We offer a teppanyaki course featuring blue lobster, specially selected beef, and carefully selected vegetables.
¥ 50.000
(Inkl. Gebühren & Steuern)
Wählen
[December only/4 people] WAJO Blue Lobster Course
We offer a teppanyaki course featuring blue lobster, specially selected beef, and carefully selected vegetables.
Vorauszahlung erforderlich
■ Winter Menu (from December 1st)
Menu
Kleingedrucktes
*Reservations required 3 days in advance*
Menu items may change seasonally.
Gültige Daten
01 Dez ~ 18 Dez, 26 Dez ~ 30 Dez
Tagen
Mo, Do, F, Sa, So, Ur
Mahlzeiten
Abendessen, Nacht
Auftragslimit
4 ~ 4
Lese mehr
[December only] Kobe beef + blue lobster course
We offer a teppanyaki course featuring blue lobster, Kobe beef, and carefully selected seasonal vegetables.
¥ 75.000
(Inkl. Gebühren & Steuern)
Wählen
[December only] Kobe beef + blue lobster course
We offer a teppanyaki course featuring blue lobster, Kobe beef, and carefully selected seasonal vegetables.
Vorauszahlung erforderlich
■ Winter Menu (from December 1st)
Menu
Kleingedrucktes
*Reservations required 3 days in advance*
Menu items may change seasonally.
Gültige Daten
01 Dez ~ 18 Dez, 26 Dez ~ 30 Dez
Tagen
Mo, Do, F, Sa, So, Ur
Mahlzeiten
Abendessen, Nacht
Auftragslimit
2 ~ 2
Lese mehr
[December only/4 people] Kobe beef + blue lobster course
We offer a teppanyaki course featuring blue lobster, Kobe beef, and carefully selected seasonal vegetables.
¥ 75.000
(Inkl. Gebühren & Steuern)
Wählen
[December only/4 people] Kobe beef + blue lobster course
We offer a teppanyaki course featuring blue lobster, Kobe beef, and carefully selected seasonal vegetables.
Vorauszahlung erforderlich
■ Winter Menu (from December 1st)
Menu
Kleingedrucktes
*Reservations required 3 days in advance*
Menu items may change seasonally.
Gültige Daten
01 Dez ~ 18 Dez, 26 Dez ~ 30 Dez
Tagen
Mo, Do, F, Sa, So, Ur
Mahlzeiten
Abendessen, Nacht
Auftragslimit
4 ~ 4
Lese mehr
【Anniversary Plan】 WAJO (with Celebration Cake) – ¥37,500
We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with dinner course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
¥ 38.765
⇒
¥ 37.500
(Inkl. Gebühren & Steuern)
Wählen
【Anniversary Plan】 WAJO (with Celebration Cake) – ¥37,500
We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.
~ For celebrations and important milestone occasions ~
Anniversary package with dinner course and celebration cake
We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
Vorauszahlung erforderlich
■ Winter Menu (from December 1st)
Menu
Kleingedrucktes
Menu contents may change depending on the season.
Gültige Daten
~ 18 Dez, 26 Dez ~ 30 Dez, 05 Jan 2026 ~
Tagen
Mo, Do, F, Sa, So, Ur
Mahlzeiten
Abendessen
Auftragslimit
2 ~ 2
Lese mehr
Christmas
[Christmas Limited] Lunch Course
静かな高揚と密やかな一体感が満ちる、和城のカウンター。ダイヤモンドの輝きに着想を得たコースでは、黒いダイヤモンドと称されるキャビアをあしらった「キャビア 鮪アボカドのアンサンブル」が、深みのある旨味とともに静謐な存在感を放ちます。
「甘海老のタルタル 炭のアクセント」は、砕いた炭の繊細なニュアンスが、甘海老のまろやかさに輪郭を添え、海の恵みが上品に際立つひと皿。黒トリュフや鮑、季節の果実が織りなす調和は、和と洋の感性が響き合い、優雅な物語のようなひとときを紡ぎます。
目の前で丹念に仕上げられる一皿一皿が、五感と心を深く満たす、優美な歓びのひとときを。
¥ 20.000
(Inkl. Gebühren & Steuern)
Wählen
[Christmas Limited] Lunch Course
静かな高揚と密やかな一体感が満ちる、和城のカウンター。ダイヤモンドの輝きに着想を得たコースでは、黒いダイヤモンドと称されるキャビアをあしらった「キャビア 鮪アボカドのアンサンブル」が、深みのある旨味とともに静謐な存在感を放ちます。
「甘海老のタルタル 炭のアクセント」は、砕いた炭の繊細なニュアンスが、甘海老のまろやかさに輪郭を添え、海の恵みが上品に際立つひと皿。黒トリュフや鮑、季節の果実が織りなす調和は、和と洋の感性が響き合い、優雅な物語のようなひとときを紡ぎます。
目の前で丹念に仕上げられる一皿一皿が、五感と心を深く満たす、優美な歓びのひとときを。
Vorauszahlung erforderlich
Click here for menu≫
Christmas Menu
Kleingedrucktes
Cancellation fees: 80% from 2 days prior; 100% on the day.
Gültige Daten
20 Dez ~ 25 Dez
Mahlzeiten
Mittagessen
Lese mehr
[Christmas Limited] "Wajo" Course
At the counter of WAJO, a quiet sense of connection fills the air. Inspired by the brilliance of diamonds, the course begins with the Caviar, Tuna and Avocado Ensemble, crowned with the “black diamond” itself, revealing layers of umami and quiet elegance.
In the Sweet Shrimp Tartare with Charcoal Accent, breaking the charcoal reveals a delicate smokiness that mingles with the treasures of the sea.
Flavors of black truffle, abalone and seasonal fruits tell a story where Japanese and French refinement meet in harmony. Each dish, prepared before your eyes, awakens the senses and offers a moment of pure, graceful delight.
¥ 50.000
(Inkl. Gebühren & Steuern)
Wählen
[Christmas Limited] "Wajo" Course
At the counter of WAJO, a quiet sense of connection fills the air. Inspired by the brilliance of diamonds, the course begins with the Caviar, Tuna and Avocado Ensemble, crowned with the “black diamond” itself, revealing layers of umami and quiet elegance.
In the Sweet Shrimp Tartare with Charcoal Accent, breaking the charcoal reveals a delicate smokiness that mingles with the treasures of the sea.
Flavors of black truffle, abalone and seasonal fruits tell a story where Japanese and French refinement meet in harmony. Each dish, prepared before your eyes, awakens the senses and offers a moment of pure, graceful delight.
Vorauszahlung erforderlich
Click here for menu≫
Christmas Menu
Kleingedrucktes
Cancellation fee: 80% if cancelled 2 days prior, 100% on the day.
December 23-25: Seating is limited to two hours.
Gültige Daten
19 Dez ~ 25 Dez
Mahlzeiten
Abendessen
Lese mehr
Christmas Kobe Beef Course
At the counter of WAJO, a quiet sense of connection fills the air. Inspired by the brilliance of diamonds, the course begins with the Caviar, Tuna and Avocado Ensemble, crowned with the “black diamond” itself, revealing layers of umami and quiet elegance.
In the Sweet Shrimp Tartare with Charcoal Accent, breaking the charcoal reveals a delicate smokiness that mingles with the treasures of the sea.
Flavors of black truffle, abalone and seasonal fruits tell a story where Japanese and French refinement meet in harmony. Each dish, prepared before your eyes, awakens the senses and offers a moment of pure, graceful delight.
¥ 80.000
(Inkl. Gebühren & Steuern)
Wählen
Christmas Kobe Beef Course
At the counter of WAJO, a quiet sense of connection fills the air. Inspired by the brilliance of diamonds, the course begins with the Caviar, Tuna and Avocado Ensemble, crowned with the “black diamond” itself, revealing layers of umami and quiet elegance.
In the Sweet Shrimp Tartare with Charcoal Accent, breaking the charcoal reveals a delicate smokiness that mingles with the treasures of the sea.
Flavors of black truffle, abalone and seasonal fruits tell a story where Japanese and French refinement meet in harmony. Each dish, prepared before your eyes, awakens the senses and offers a moment of pure, graceful delight.
Vorauszahlung erforderlich
Click here for menu≫
Christmas Menu
Kleingedrucktes
Cancellation fee: 80% if cancelled 2 days prior, 100% on the day.
December 23-25: Seating will be limited to two hours.
Gültige Daten
19 Dez ~ 25 Dez
Mahlzeiten
Abendessen
Lese mehr
New Year
New Year TAIAN
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 15.000
(Inkl. Gebühren & Steuern)
Wählen
New Year TAIAN
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Vorauszahlung erforderlich
Click here for menu≫
New Year Menu
Gültige Daten
31 Dez ~ 04 Jan 2026
Mahlzeiten
Mittagessen
Lese mehr
New Year SOUAN(Lunch)
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 25.000
(Inkl. Gebühren & Steuern)
Wählen
New Year SOUAN(Lunch)
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Vorauszahlung erforderlich
Click here for menu≫
New Year Menu
Gültige Daten
31 Dez ~ 04 Jan 2026
Mahlzeiten
Mittagessen
Lese mehr
New Year WAJO
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 37.500
(Inkl. Gebühren & Steuern)
Wählen
New Year WAJO
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Vorauszahlung erforderlich
Click here for menu≫
New Year Menu
Kleingedrucktes
On Wednesday, December 31st, counter seats will be limited to 2 hours.
Gültige Daten
31 Dez ~ 04 Jan 2026
Mahlzeiten
Abendessen
Lese mehr
New Year SOUAN(Dinner)
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 25.000
(Inkl. Gebühren & Steuern)
Wählen
New Year SOUAN(Dinner)
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Vorauszahlung erforderlich
Click here for menu≫
New Year Menu
Kleingedrucktes
On Wednesday, December 31st, counter seats will be limited to 2 hours.
Gültige Daten
31 Dez ~ 04 Jan 2026
Mahlzeiten
Abendessen
Lese mehr
New Year Kobe Beef Course
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
¥ 65.000
(Inkl. Gebühren & Steuern)
Wählen
New Year Kobe Beef Course
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance.
This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Vorauszahlung erforderlich
Click here for menu≫
New Year Menu
Kleingedrucktes
On Wednesday, December 31st, counter seats will be limited to 2 hours.
Gültige Daten
31 Dez ~ 04 Jan 2026
Mahlzeiten
Abendessen
Lese mehr
Dinner Options
Wagyu Sushi (2 pieces) ¥3,000
You may add Wagyu sushi as an optional dish to your meal.
¥ 3.000
(Inkl. Gebühren & Steuern)
-- Stück --
1
2
3
4
5
6
7
8
9
10
Wagyu Sushi (2 pieces) ¥3,000
You may add Wagyu sushi as an optional dish to your meal.
Vorauszahlung erforderlich
Gültige Daten
01 Nov ~ 30 Nov
Mahlzeiten
Abendessen
Lese mehr
Anforderungen
Zweck
-- Zweck --
Geburstag
Geburstag (Selbst)
Geburstag (Freunde)
Geburstag (Paar)
Geburstag (Partner)
Geburstag (Familie)
Freunde / Gruppe
Frauengruppe
Willkommen / Abschied (Freunde)
Urlaubsparty (Freunde)
Treffen
Heirat / Hochzeitsfeier
Reise / Tourismus
Unternehmen
Team-Meeting
Willkommen / Abschied (Unternehmen)
Urlaubsparty (Unternehmen)
Familie
Feier
Babyfeier
Kinderfeier
Vorverlobung
Verlobungsfeier
Gedenkfeier
Date
Gruppen Date
Heiratsantrag
Anniversar
Date Feier
Ereignis
Seminar
Musik
Ausstellung
Dreharbeiten (TV / Film)
Andere
Frage 1
Erf
Are you already enrolled in Marriott bonvoy? (If you are a member, please write your membership number in the remarks column.)
Yes (Marriott Bonvoy)
Yes (Club Marriott)
No
Frage 2
Erf
Have you booked (or are planning to book) stay to St. Regis Osaka?
Yes
No
Frage 3
Customers who answered “No” to [Question 1]: Interested in joining Marriott Bonvoy?
yes
no
Fragen zu 【TAIAN 】— 6‑Course Lunch
Frage 4
Erf
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Fragen zu 【SOUAN】 Lunch & Dinner 7‑Course
Frage 5
Erf
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Fragen zu 【Anniversary Plan】 TAIAN Lunch (with Celebration Cake) – ¥15,000
Frage 6
Erf
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Fragen zu 【Anniversary Plan】SOUAN (with Celebration Cake) – ¥25,000
Frage 7
Erf
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Fragen zu 【WAJO】8-Course Dinner
Frage 8
Erf
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Fragen zu 【SOUAN】— 7‑Course Lunch & Dinner
Frage 9
Erf
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Fragen zu Kobe Beef Course
Frage 10
Erf
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Fragen zu [December only] WAJO Blue Lobster Course
Frage 11
Erf
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Fragen zu [December only/4 people] WAJO Blue Lobster Course
Frage 12
Erf
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Fragen zu [December only] Kobe beef + blue lobster course
Frage 13
Erf
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Fragen zu [December only/4 people] Kobe beef + blue lobster course
Frage 14
Erf
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Fragen zu 【Anniversary Plan】 WAJO (with Celebration Cake) – ¥37,500
Frage 15
Erf
Should you have any food allergies, dietary restrictions, or ingredients you prefer to avoid due to personal preferences or religious reasons, we would appreciate it if you could provide us with the details in advance.
Fragen zu [Christmas Limited] Lunch Course
Frage 16
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If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Fragen zu [Christmas Limited] "Wajo" Course
Frage 17
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If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Fragen zu Christmas Kobe Beef Course
Frage 18
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If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Fragen zu New Year TAIAN
Frage 19
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If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Fragen zu New Year SOUAN(Lunch)
Frage 20
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If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Fragen zu New Year WAJO
Frage 21
Erf
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Fragen zu New Year SOUAN(Dinner)
Frage 22
Erf
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Fragen zu New Year Kobe Beef Course
Frage 23
Erf
If you have any food allergies, dietary restrictions, or ingredients you prefer to avoid—whether for personal, religious, or other reasons—please kindly provide us with the details in advance.
Fragen zu Wagyu Sushi (2 pieces) ¥3,000
Frage 24
Erf
Wagyu sushi is available only as an additional option to the course menu.
Please select a course menu when making your reservation.
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