We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
~ For celebrations and important milestone occasions ~ Anniversary package with lunch course and celebration cake We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
We offer a teppanyaki lunch course using specially selected beef and carefully selected vegetables.
~ For celebrations and important milestone occasions ~ Anniversary package with lunch course and celebration cake We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
~ Dec 20, Dec 26 - Dec 30, Jan 5 ~
View details
dinner
【WAJO】8-Course Dinner
We offer teppanyaki courses featuring premium seafood such as abalone, select beef, and carefully chosen vegetables.
~ Dec 18, Dec 26 - Dec 30, Jan 5 ~
View details
【SOUAN】— 7‑Course Lunch & Dinner
We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.
~ Dec 18, Dec 26 - Dec 30, Jan 5 ~
View details
Kobe Beef Course
We offer a teppanyaki course featuring high-quality seafood such as abalone, Kobe beef, and carefully selected vegetables.
~ Dec 18, Dec 26 - Dec 30, Jan 5 ~
View details
[December only] WAJO Blue Lobster Course
We offer a teppanyaki course featuring blue lobster, specially selected beef, and carefully selected vegetables.
Dec 1 - Dec 18, Dec 26 - Dec 30
View details
[December only/4 people] WAJO Blue Lobster Course
We offer a teppanyaki course featuring blue lobster, specially selected beef, and carefully selected vegetables.
Dec 1 - Dec 18, Dec 26 - Dec 30
View details
[December only] Kobe beef + blue lobster course
We offer a teppanyaki course featuring blue lobster, Kobe beef, and carefully selected seasonal vegetables.
Dec 1 - Dec 18, Dec 26 - Dec 30
View details
[December only/4 people] Kobe beef + blue lobster course
We offer a teppanyaki course featuring blue lobster, Kobe beef, and carefully selected seasonal vegetables.
We offer teppanyaki courses featuring premium seafood such as abalone, specially selected beef, and carefully chosen vegetables.
~ For celebrations and important milestone occasions ~ Anniversary package with dinner course and celebration cake We will prepare the cake with a message plate, so please let us know your desired message content in the comment box with about 20 characters.
~ Dec 18, Dec 26 - Dec 30, Jan 5 ~
View details
Christmas
[Christmas Limited] Lunch Course
Dec 20 - Dec 25
View details
[Christmas Limited] "Wajo" Course
At the counter of WAJO, a quiet sense of connection fills the air. Inspired by the brilliance of diamonds, the course begins with the Caviar, Tuna and Avocado Ensemble, crowned with the “black diamond” itself, revealing layers of umami and quiet elegance. In the Sweet Shrimp Tartare with Charcoal Accent, breaking the charcoal reveals a delicate smokiness that mingles with the treasures of the sea. Flavors of black truffle, abalone and seasonal fruits tell a story where Japanese and French refinement meet in harmony. Each dish, prepared before your eyes, awakens the senses and offers a moment of pure, graceful delight.
Dec 19 - Dec 25
View details
Christmas Kobe Beef Course
At the counter of WAJO, a quiet sense of connection fills the air. Inspired by the brilliance of diamonds, the course begins with the Caviar, Tuna and Avocado Ensemble, crowned with the “black diamond” itself, revealing layers of umami and quiet elegance. In the Sweet Shrimp Tartare with Charcoal Accent, breaking the charcoal reveals a delicate smokiness that mingles with the treasures of the sea. Flavors of black truffle, abalone and seasonal fruits tell a story where Japanese and French refinement meet in harmony. Each dish, prepared before your eyes, awakens the senses and offers a moment of pure, graceful delight.
Dec 19 - Dec 25
View details
New Year
New Year TAIAN
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance. This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Dec 31 - Jan 4
View details
New Year SOUAN（Lunch）
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance. This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Dec 31 - Jan 4
View details
New Year WAJO
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance. This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Dec 31 - Jan 4
View details
New Year SOUAN（Dinner）
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance. This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.
Dec 31 - Jan 4
View details
New Year Kobe Beef Course
For the amuse-bouche, three delicately arranged creations express Chef Ryuta Iizuka’s refined sense of Japanese elegance. This course features a starter inspired by traditional osechi, evoking the festive spirit of the New Year, alongside seasonal dishes that captures the subtle flavors and textures of winter.