[Until February 28th]
■Caviar Tartare
■Today's Kimchi
■Seasonal Mixed Namul
■Zabuton Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Selected Lean Meat with Salt
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Salad
■Today's Special Cut with Sauce
■Selected Sirloin Grilled Shabu-Shabu
■Truffle and Selected Wagyu Risotto on a Hot Stone
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Selected Wagyu Beef and Caviar Tartare
■Seasonal Namul Platter
■Melting Loin Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Ushigoro Salad
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Selected Cut with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Seasonal Hot Stone
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

*Hoshiyaki rice is available for two people or more, so an additional fee will be charged for single use.

<Spring 2026/3/1～2026/5/31>
■Rich Gomtang and Clam Soup
■Scallop and Selected Lean Beef Hand Roll with Caviar
■Three Kinds of Seasonal Appetizers
■White Shrimp and Wagyu Beef Yukhoe
■Sirloin Sukiyaki with Truffle
■Premium Beef Tongue
■Superior Thick-Cut Skirt Steak
■Chateaubriand
■Salad
■Truffle Beef Fillet Cutlet Sandwich
■Selected Lean Beef Yaki-Shabu
■Sakura Shrimp, Wagyu Beef, and Bamboo Shoot Stone-Grilled Rice
■Strawberry Rare Cheesecake Blancmange

<Summer 2026/6/1～2026/8/31>
■Chilled Corn Soup
■Bigfin Reef Squid and Wagyu Beef Hand Roll
■Seasonal Appetizers 3 types
■ Wagyu beef tartare with fresh sea urchin
■ Zabuton sukiyaki with truffles
■ Premium beef tongue
■ Specially selected thick-cut skirt steak
■ Chateaubriand
■ Salad
■ Truffle beef fillet cutlet sandwich
■ Selected lean beef yakiniku shabu-shabu
■ Wagyu beef and corn stone-grilled garlic rice
■ Dessert

Menu items may change depending on the availability of ingredients. Thank you for your understanding.

*Stone-grilled rice is available for two people or more; an additional charge will apply for single diners.

■Rich Gomtang and Clam Soup
■Scallop and Selected Lean Beef Hand Rolls with Caviar
■Three Seasonal Appetizers
■White Shrimp and Wagyu Beef Yukhoe
■Sirloin Sukiyaki with Truffles
■Premium Beef Tongue
■Superior Thick-Cut Skirt Steak
■Chateaubriand
■Salad
■Truffle Beef Fillet Cutlet Sandwich
■Selected Lean Beef Yaki-Shabu
■Sakura Shrimp, Wagyu Beef, and Bamboo Shoot Stone-Grilled Rice
■Strawberry Rare Cheesecake Blancmange

Menu items may change depending on ingredient availability. Please understand in advance.

*Regarding the Consumption of Raw Meat
Generally, consuming raw meat carries a risk of food poisoning.
We may refrain from serving raw meat to children, the elderly, or those who are feeling unwell.

[Until February 28th]
■Caviar Tartare
■Today's Kimchi
■Seasonal Mixed Namul
■Zabuton Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Selected Lean Meat with Salt
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Salad
■Today's Special Cut with Sauce
■Selected Sirloin Grilled Shabu-Shabu
■Truffle and Selected Wagyu Risotto on a Hot Stone
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Selected Wagyu Beef and Caviar Tartare
■Seasonal Namul Platter
■Melting Loin Sukiyaki
■Premium Tongue
■Selected Thick-Cut Skirt Steak
■Ushigoro Salad
■Today's Soup
■Beef Fillet Cutlet Sandwich
■Selected Cut with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Seasonal Hot Stone
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

*Hoshiyaki rice is available for two people or more, so an additional fee will be charged for single use.

■Selected Wagyu Beef and Caviar Tartare
■Three Seasonal Appetizers
■Salad
■Zabuton Sukiyaki
■Premium Beef Tongue
■Superior Thick-Cut Skirt Steak
■Selected Cuts of Beef (Salted)
■Soup of the Day
■Beef Fillet Cutlet Sandwich
■Superior Misuji Grilled Shabu-Shabu
■Thick-Cut Sirloin
■Seasonal Wagyu Beef Stone-Grilled Rice
■Dessert

Please note that the menu may change depending on the availability of ingredients.

*Stone-grilled rice is available for two or more people; an additional charge will apply for single diners.

[Until February 28th]
■Beef Yukhoe
■Kimchi Platter
■Namul Platter
■Beef Salad
■Exquisite Tongue
■Selected Thick-Cut Skirt Steak
■Two-Kind Hormone Platter
■Omoni's Special Wakame Soup
■Top Fillet
■Sirloin Sukiyaki
■Specially Selected Cuts with Sauce
■Selected Lean Meat Grilled Shabu-Shabu
■Meal
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Beef Yukhoe
■Seasonal Namul Platter
■Beef Salad
■Salted Tongue with Green Onion
■Selected Lean Meat with Salt
■Two-Kind Hormone Platter
■Soup of the Day
■Melting Loin Sukiyaki
■Top Fillet
■Skirt Steak with Sauce
■Selected Cuts with Sauce
■Meal
■Dessert

The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

■Ushigoro Yukke
■Kimchi Platter
■Namul Platter
■Salad
■Premium Beef Tongue
■Premium Fillet
■Selected Lean Beef (Salt)
■Assorted Offal (2 Types)
■Soup of the Day
■Misuji Sukiyaki
■Premium Skirt Steak (Sauce)
■Selected Cuts of Beef for Grilled Shabu-Shabu
■Main Dish
■Dessert

Please note that the menu may change depending on the availability of ingredients.

[Until February 28th]
■Ushigoro Yukhoe
■Napa Cabbage Kimchi
■Namul Platter
■Ushigoro Salad
■Exquisite Tongue
■Selected Lean Meat with Salt
■Two Kinds of Offal Platter
■Omoni's Special Seaweed Soup
■Misuji Sukiyaki
■Special Cut with Sauce
■Selected Lean Meat with Sauce
■Selected Lean Meat with Yaki-Shabu
■Meal: Special Cold Noodles or Special Ushigoro Curry
■Dessert

[From March 1st]
*The new course menu is tentative and will be updated as soon as it is confirmed.
■Ushigoro Yukhoe
■Napa Cabbage Kimchi
■Namul Assortment
■Motsuni (Offal Stew)
■Ushigoro Salad
■Salted Tongue with Green Onions
■Selected Lean Meat with Salt
■Two Kinds of Offal Platter
■Omoni's Special Seaweed Soup
■Misuji Sukiyaki
■Special Cuts with Sauce
■Selected Lean Meat with Sauce
■Selected Lean Meat with Yaki-Shabu
■Meal: Special Cold Noodles or Special Ushigoro Curry
■Dessert

Please note that the menu may change depending on the availability of ingredients.

choose something that you can eat from the menu

[Until February 28th]
■Beef Yukhoe
■Thick-Cut Tongue
■Selected Lean Meat
■Thigh
■Rib Loin
■Top Blade
■Special Sirloin
■Kurashita's Sukiyaki
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
"Soup" and "Rice" are free to refill.

[From March 1st]
*The new course contents are tentative and will be updated once confirmed.
■Beef Yukhoe
■Selected Tongue
■Selected Lean Meat
■Thigh
■Rib Loin
■Top Blade
■Special Sirloin
■Kurashita's Sukiyaki
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
"Soup" and "Rice" are free to refill.

[Until February 28th]
■Thick-Sliced Tongue
■Selected Lean Meat
■Thigh
■Two Special Cuts
■Beef Short Ribs
■Kurashi
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
You can have unlimited refills of soup and rice.

[From March 1st]
*The new course menu is tentative and will be updated once it is confirmed. ■Selected Tongue
■Selected Lean Meat
■Thigh
■Two Special Cuts
■Beef Short Ribs
■Kurashi
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
You can have unlimited refills of soup and rice.

[Until February 28th]
■Tongue
■Selected Lean Meat
■Thigh
■Selected Cuts
■Beef Short Ribs
■Kurashi
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
You can have unlimited refills of soup and rice.

[From March 1st]
*The new course contents are tentative and will be updated once finalized.
■Tongue
■Selected Lean Meat
■Thigh
■Selected Cuts
■Beef Short Ribs
■Kurashi
■Kimchi
■Namul
■Choregi Salad
■Wakame Soup
■Rice
■Sherbet
You can have unlimited refills of soup and rice.