■ Toast drinks (draft beer, sparkling wine, red & white wine, barley shochu, various soft drinks)

Appetizers
Eggplant prepared in Rikyu style with delicious dashi and ginger
Shine Muscat grapes and shrimp in white sauce, with sweet potato, goji berries, and roasted chestnuts

Substitute for soup
Corn custard

Sashimi
Two kinds of seafood selection

Main course
Unadon with liver soup and pickled vegetables

Dessert
Pumpkin water agar jelly with Adzuki beans

※ It takes about 40 minutes to steam and grill after ordering.

■ Toast drinks (draft beer, sparkling wine, red/white wine, barley shochu, various soft drinks)

Appetizers
Eggplant prepared in the Rikyū style with delicious dashi and ginger
Shine Muscat grapes and shrimp mixed with mashed taro, goji berries, and roasted buckwheat
Substitute for soup
Corn custard
Sashimi
Two kinds of seafood delicacies
Vinegared dishes
Uzaku with chopped perilla and myoga
Meal
Unadon with liver soup and pickled side dishes
Dessert
Water agar jelly made from pumpkin and adzuki beans

※ It takes about 40 minutes to steam and grill after ordering.

■ Toast drinks (draught beer, sparkling wine, red/white wine, barley shochu, various soft drinks)

Appetizer
Eggplant prepared in Rikyū style with delicious dashi and ginger
Starter
Blanched edamame
Roast duck braised in curry sauce
Shine Muscat grapes and shrimp tossed in a white sauce
Soup substitute
Steamed egg custard with unagi and corn
Sashimi
Two kinds of seafood selection
Grilled dish
Unagi lightly grilled, served with wasabi
Simmered dish
Cold simmered summer vegetables and konjac
Winter melon, Ishikawa potatoes, eggplant, cherry tomatoes
Vinegared dish
Uzaku with chopped perilla and myoga
Main course
Rice topped with charcoal-grilled unagi
With grated yam, dashi, condiments, and pickles
Dessert
Water agar jelly with pumpkin and adzuki beans

Assortment of 9 appetizers / Main course (choose one from 3 options) / Side dish (choose one from 2 options) / Dessert
Upon departure, each guest will receive one bottle of “Oki-Noto Salt Soda” as a gift.

September Menu
Appetizer
Kudzu-set agar with pumpkin, emerald-colored ginkgo nuts, shrimp simmered in sake with tortoiseshell sauce and wasabi
Cottage cheese mixed with persimmons, chestnuts, and grilled shiitake mushrooms
Miso Soup
Light miso soup with chrysanthemum petals, scallop dumplings, and yuzu zest
Sashimi
Two kinds of seafood platter
Grilled Dish
Sea bream wrapped in yuzu peel and grilled; quick-pickled leaf peppers and vinegar-neutralizing vegetables
Simmered Dish
Braised Yamayuri pork; taro root in sweet bean sauce; autumn eggplants; red-leaf carrots; green vegetables
Fried Dish
Hairtail rolled in manjūba and fried; flat mushrooms; lion’s teeth peppers
Meal
Seasonal rice pilaf; red dashi broth; pickled vegetables
Dessert
Black grape agar jelly; Shine Muscat grapes; yogurt cream

Appetizers / Soup / Sashimi / Grilled dishes / Simmered dishes / Fried dishes / Meal / Dessert

■ Free-flow menu
Yebisu bottled beer (small bottle) / Sparkling wine / Red wine / White wine / Sake / Barley shochu / Whisky / Orange juice / Apple juice / Oolong tea / Ginger ale

Appetizers / Sashimi / Grilled dish / Sushi / Small Donburi / Hot Dish / Sushi Sushi of the day / Dessert

Small bowl / 7 pieces of nigiri sushi (red meat, fatty tuna, white shrimp, shiny fish, squid, salmon roe) / soup

Toast drink (draft beer, sparkling wine, red/white wine, barley shochu, various soft drinks)
Small appetizer/Sushi/Soup/Dessert

Toast drink (draft beer, sparkling wine, red and white wine, barley shochu, various soft drinks)
Small bowl / 8 pieces of nigiri sushi (red meat, fatty tuna, 2 pieces of white meat, shrimp, shiny fish, squid, salmon roe) / 1 roll / Tomozuku

Toast drink (draft beer, sparkling wine, red and white wine, barley shochu, various soft drinks)
Small bowl / 9 pieces of nigiri sushi (red meat, fatty tuna, 2 pieces of white meat, shrimp, shiny fish, squid, salmon roe, sea urchin / 1 roll / Soup / Dessert

Appetizers / Sashimi / Grilled dish / Sushi / Small Donburi / Hot Dish / Sushi Sushi of the day / Dessert

Appetizers / Sashimi / Grilled dish / Sushi / Small Donburi / Hot Dish / Sushi Sushi of the day / Dessert

Private room fee included / One drink toast / Appetizer / Soup / Sashimi / Grilled food / Simmered food / Fried food / Meals / Desserts

◉ Private room charge included / 120-minute all-you-can-drink (sparkling wine, YEBISU beer, red and white wine, barley shochu, sake, various soft drinks) / Appetizer / Soup / Sashimi / Grilled dish / Simmered dish / Fried dish / Main course / Dessert

Enjoy a fulfilling full package, made possible only on specific days such as Butsumetsu (unlucky day in the Japanese calendar) and Shakko (unlucky day in the Japanese calendar). At a great price, your stay will be 1.5 times longer. You can also leisurely enjoy dessert after your meal.

Private room service / One complimentary welcome drink / One cup of coffee or tea / Appetizer / Soup / Sashimi / Grilled dish / Simmered dish / Fried dish / Main course / Dessert

Plan contents: Private room guaranteed / First meal with small sea bream / One drink for toast / Appetizer / Soup / Sashimi / Grilled dish / Simmered dish / Fried dish / Meal / Dessert

Plan contents: Private room guaranteed / First meal with small sea bream / One drink for toast / Appetizer / Soup / Sashimi / Grilled dish / Simmered dish / Fried dish / Meal / Dessert

Appetizers
Eggplant Rikyū-style with delicious dashi and ginger
Shine Muscat grapes and shrimp chilled salad with taro, goji berries, and lotus seeds
Alternative to soup
Corn custard
Sashimi
Two kinds of seafood selection
Meal
Unadon with liver soup and pickled vegetables
Dessert
Pumpkin water agar jelly with Azuki beans

※ It is steamed and grilled over charcoal after ordering; please allow about 40 minutes for preparation.

Appetizer
Eggplant prepared in the Rikyu style, savory dashi, ginger
Small dishes
Blanched edamame
Braised mallard breast in curry sauce
Shine Muscat grapes and shrimp in a white sauce
Soup
Steamed egg custard with unagi and corn
Sashimi
Two kinds of seafood selection
Grilled dish
Unagi lightly grilled, with wasabi
Simmered dish
Cold simmered summer vegetables and konjac
Winter melon, Ishikawa potatoes, eggplant, cherry tomatoes
Vinegared dish
Uzaku with chopped perilla and myoga
Main course
Rice with charcoal-grilled unagi
With grated yam, dashi, condiments, and pickles
Dessert
Water agar jelly with pumpkin and adzuki beans

■ 1 drink (Draft beer, sparkling wine, red/white wine, Japanese shochu, various soft drinks) 9kinds of appetizers / Seasonal pilaf, miso soup / Dessert

Toast drink (draft beer, sparkling wine, red/white wine, barley shochu, various soft drinks)
Appetizer / Soup / Sashimi / Grilled dish / Simmered dish / Fried dish / Main course / Dessert

■Toast drink (sparkling wine, draft beer, red and white wine, barley shochu, various soft drinks)■ Appetizer / Soup / Sashimi / Grilled dish / Boiled dish / Fried dish / Meal / Dessert

■ 1 drink (1 drink per person can be selected from the list below.)
・Draft beer, sparkling wine, red/white wine, Japanese shochu, various soft drinks
Appetizers/ Soup dish / Sashimi / Grilled dish / Simmered dish / Meat dish / Rice dish / Dessert

■ Toast drinks (draft beer, sparkling wine, red and white wine, barley shochu, various soft drinks) ■ Appetizers / Hors d'oeuvres / Soup / Sashimi / Grilled dishes / Simmered dishes / Fried dishes / Meat dishes / Meals / Desserts

Appetizers
Eggplant prepared in Rikyu style with delicious dashi and ginger
Shine Muscat grapes and shrimp chilled salad with taro, goji berries, and lotus seeds
Substitute for soup
Corn custard
Sashimi
Two kinds of seafood delights
Vinegared dishes
Uzaku with chopped perilla and myoga
Meal
Unadon with grilled eel, liver soup, and pickled vegetables
Dessert
Water agar jelly made from pumpkin, sweet azuki beans

※ The dish is steamed and grilled over charcoal after ordering; please allow about 40 minutes for preparation.

Appetizer
Eggplant Rikyu-style with delicious dashi and ginger
Starters
Blanched edamame
Braised mallard breast in curry sauce
Shine Muscat grapes and shrimp in white sauce
Soup
Steamed egg custard with unagi and corn
Sashimi
Two kinds of seafood delights
Grilled dish
Unagi white-grilled with wasabi
Simmered dish
Cold simmered summer vegetables and konjac
Winter melon, Ishikawa potatoes, eggplant, cherry tomatoes
Vinegared dish
Uzaku with chopped shiso and myoga
Meal
Rice with charcoal-grilled unagi
Grated yam, dashi, condiments, pickled vegetables
Dessert
Water agar jelly with pumpkin and adzuki beans

■1 drink (choose one drink per person from the list below)
- Draft beer, sparkling wine, red and white wine, barley shochu, various soft drinks

■ Gozen (choose one from the list below)
1) Nigiri sushi gozen 2) Tempura gozen 3) Wagyu beef gozen mini dessert after meal

■1 drink (choose one drink per person from the list below) ・Draft beer, sparkling wine, red and white wine, shochu, various soft drinks
■Appetizers
Assorted appetizers of the day
■Tempura Tiger prawns, 3 kinds of seasonal vegetablesSoba or udon
■Charcoal grilled Wagyu beef sirloin or ¥2,000 Wagyu beef fillet can also be selected※Charcoal grilled can be changed to fresh fish of the dayGrilled vegetablesWasabi, salt, soy sauce
■Meals5 pieces of nigiri sushi (tuna, white fish, salmon, shrimp, salmon roe), dried gourd roll, red dashi
■SweetsToday's dessert

■ Toast Drink (Draft Beer, Sparkling Wine, Red & White Wine, Barley Shochu, Various Soft Drinks)
Appetizer / Soup / Sashimi / Grilled Food / Simmered Food / Fried Food / Main Course / Dessert

Appetizers / Soup dish / Sashimi / Grilled dish / Simmered dish / Deep-fried dish / Rice dish / Dessert

■ Toast drinks (draft beer, sparkling wine, red and white wine, barley shochu, various soft drinks) ■ Appetizers / Hors d'oeuvres / Soup / Sashimi / Grilled dishes / Simmered dishes / Fried dishes / Meat dishes / Meals / Desserts

■乾杯ドリンク（生ビール、スパークリングワイン、赤・白ワイン、麦焼酎、ソフトドリンク各種）

■乾杯ドリンク（スパークリングワイン、生ビール、赤・白ワイン、麦焼酎、ソフトドリンク各種）
■ 先付け /前菜 /御椀 /お造り /焼き物 /煮物 / 肉料理 / 酢の物/ 食事 / 水菓子

■ Toast drinks (sparkling wine, draft beer, red/white wine, barley shochu, various soft drinks) ■ Appetizers / Hors d'oeuvres / Soup / Sashimi / Grilled dishes / Simmered dishes / Fried dishes / Meat dishes / Main course / Desserts

Appetizers / Sashimi / Grilled dish / Sushi / Small Donburi / Hot Dish / Sushi Sushi of the day / Dessert

Today's grilled fish, chicken tatsutaage, potatoes, beef simmered, today's simmered dish, small sushi, muso soup, ice cream

*Diameter 12cm *Please make your reservation at least 3 days in advance. *If you would like candles, please enter them in the request field. (About 5 candles will be displayed in a balanced way) *Please consume on the same day. *If you are considering other sizes or types, please contact us by phone.

■Chef's Special: Japanese-style Blancmange (White Sesame) 3 pieces
The executive chef of the Japanese restaurant "Mai" has come across a Japanese-style blancmange. This Japanese sweet is made from the Koyasan specialty of sesame tofu, created with the skills of the Daikaku Sohonpo, a sesame tofu specialty store.
The high-quality sweetness of wasanbon and the fluffy texture are appealing. Enjoy the gentle flavor of aromatic white sesame.
【Contents】Nama-gashi 80g, Molasses 10g

■Chef's Special: Japanese-style Noir Blancmange (Black Sesame) 3 pieces
Japanese-style blancmange that the head chef of the Japanese restaurant "Mai" came across. This Japanese sweet is created from sesame tofu, a specialty of Koyasan, and is made with the skills of Daikaku Sohonpo, a sesame tofu specialty store.
The high-quality sweetness of wasanbon and the fluffy texture are appealing. Enjoy the rich, thick flavor of black sesame.
【Contents】Nama-gashi 80g, Molasses 10g

<Limited Time Offer> June 1st to August 31st
<Flavors> Shine Muscat, Pineapple, Apple, Iyokan, Hakuto, Lemon