This dessert course is inspired by the fresh green season, and is constructed with layers of aroma, temperature, and texture.
It begins with the rich aroma of matcha, followed by the refreshing taste of ginger, the contrast of warm and cold seasonal fruits, and the salty accent of prosciutto and herbs. Finally, it concludes with a parfait combining blueberries, lavender, and rare cheesecake.
Enjoy the individuality of each dish while also appreciating the flow of the course as a whole.
Enjoy a leisurely spring moment with free-flowing coffee.
It can be chosen as the final course of dinner, or as a dessert-only option.
This dessert course is inspired by the fresh green season, and is constructed with layers of aroma, temperature, and texture.
It begins with the rich aroma of matcha, followed by the refreshing taste of ginger, the contrast of warm and cold seasonal fruits, and the salty accent of prosciutto and herbs. Finally, it concludes with a parfait combining blueberries, lavender, and rare cheesecake.
Enjoy the individuality of each dish while also appreciating the flow of the course as a whole.
Enjoy a leisurely spring moment with free-flowing coffee.
It can be chosen as the final course of dinner, or as a dessert-only option.