In this summer’s dessert course, we aimed to capture the essence of summer in each dish by emphasizing seasonal fruits such as mangoes and peaches, while playing with contrasts in temperature, aroma, and texture.
It begins with the sweet fragrance of mangoes, followed by rich Basque cheesecake; a soufflé where warm fruit meets cold ice cream; and a touch of saltiness from prosciutto and herbs. The journey concludes with a peach and red shiso parfait.
Rather than focusing solely on sweetness, we incorporated acidity, saltiness, and lingering aromas to create a harmonious sequence that delights the palate from start to finish. We hope you enjoy this special moment centered around desserts.