With an exterior image of a cruise ship facing Tokyo Bay, the interior is designed to have an ocean view at every turn. Enjoy a resort-like space as if though you're sailing the high seas. Lunch overlooking the sea, offers an ideal respite from the daily grind.
French cuisine prepared from carefully selected fresh ingredients, mainly produced in Chiba Prefecture. Especially bouillabaisse with all its amazing fish and shellfish is highly recommended. Full-course luncheons to casual lunch with special salad, allow you to enjoy cuisine that fits any plan or event.
In addditon to the course lunch, the dessert buffet can be ordered separately after 1:00pm. The pastry chef is proud to offer at least 25 different desserts, and the handmade apple pie and cream puffs are especially popular. In addition to coffee and tea, several herbal teas and other beverages are available as well.