Chiang Mai’s most memorable steakhouse. The menu: bone marrow, oysters and foie gras to whet the appetite, followed by only the finest steaks imported from Australia, USA and Japan then dry aged in house. The setting: the magnificent upper storey of The 1921 House, steeped in history and refinement, with river views and breezes enjoyed out on the wrap-around teak balcony.
Everyday, Hol
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Afternoon Tea
The Mae On – Mae Ping Atelier Afternoon Tea
Everyday, Hol
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Brit Bar
Where the elite rendezvous. With a solid oak bar, leather upholstered armchairs and vintage prints adorning the walls, to enter Brit Bar is to be transported back in time, when life was a leisurely and refined affair.
Sip on original cocktail creations inspired by the world’s favourite eras, from the roaring 20s to the retro 60s, paired perhaps with a cheese and charcuterie board, imported oysters, Scoth egg or pulled pork sliders.
Everyday, Hol
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The Verandah
Within the shade of our century-old mansion that once served as the British consulate, the very British ritual of afternoon tea awaits your pleasure. Indulge in a menu that changes with the seasons, always fresh, always inspiring. Enjoy finger sandwiches, scones served with real Devonshire clotted cream, as well as artfully created sweet bites that are deliciously sinful.