Chiang Mai’s most memorable steakhouse. The menu: bone marrow, oysters and foie gras to whet the appetite, followed by only the finest steaks imported from Australia, USA and Japan then dry aged in house. The setting: the magnificent upper storey of The 1921 House, steeped in history and refinement, with river views and breezes enjoyed out on the wrap-around teak balcony.
Everyday, Hol
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Afternoon Tea
Embrace the festive spirit by the Mae Ping River with Seasons by the Ping — a refined celebration of Lanna grace, sweet indulgence, and riverside serenity this holiday season.
Everyday, Hol
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Brit Bar
Where the elite rendezvous. With a solid oak bar, leather upholstered armchairs and vintage prints adorning the walls, to enter Brit Bar is to be transported back in time, when life was a leisurely and refined affair.
Sip on original cocktail creations inspired by the world’s favourite eras, from the roaring 20s to the retro 60s, paired perhaps with a cheese and charcuterie board, imported oysters, Scoth egg or pulled pork sliders.
Everyday, Hol
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The Verandah
Within the shade of our century-old mansion that once served as the British consulate, the very British ritual of afternoon tea awaits your pleasure. Indulge in a menu that changes with the seasons, always fresh, always inspiring. Enjoy finger sandwiches, scones served with real Devonshire clotted cream, as well as artfully created sweet bites that are deliciously sinful.
Everyday, Hol
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Colonial Dining Experience
Dine, discover, and savour history reimagined through taste ✨ Step into a world of timeless elegance with our 𝐂𝐨𝐥𝐨𝐧𝐢𝐚𝐥 𝐃𝐢𝐧𝐢𝐧𝐠 𝐄𝐱𝐩𝐞𝐫𝐢𝐞𝐧𝐜𝐞, a refined seven-course tasting menu that bridges Chiang Mai’s Lanna heritage with classic colonial inspirations. Set within the century-old 1921 House, once the British Consulate of Chiang Mai, this intimate chef’s table journey invites you to step back to the 1920s, where British sophistication meets Lanna soul and history is reborn in flavour.