The Tavern Secret Kitchen – ESqUISSE Residences

For the 10th edition of Andaz Tokyo's signature dining series, "The Tavern Secret Kitchen by ESqUISSE Residence", we invite you to discover the culinary world of Lionel Beccat, Executive Chef of Esquisse, the two-Michelin-starred restaurant in Ginza.

Led by Chef Beccat, this exclusive dining experience features a special ten-course menu rooted in a respect for nature and the philosophy of “listening to the ingredients.” Carefully selected seasonal ingredients come together to tell one continuous story.

The menu will remain a secret until the day, inviting you to enjoy each surprise and discovery as the experience unfolds.
Set in a warm atmosphere reminiscent of a chef’s private home, this intimate experience offers a rare opportunity to discover Chef Beccat’s philosophy and the creativity behind each dish.

With limited seating availability, "The Tavern Secret Kitchen by ESqUISSE Residence" promises a truly memorable and one-of-a-kind evening.
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The Tavern Secret Kitchen – ESqUISSE Residences + Wine pairing

For the 10th edition of Andaz Tokyo’s signature dining series, “The Tavern Secret Kitchen by ESqUISSE Residence,” we invite you to discover the distinctive culinary world of Lionel Beccat, Executive Chef of ESqUISSE, the two-Michelin-starred restaurant in Ginza.

Led by Chef Beccat, this exclusive dining experience features a special ten-course menu rooted in a respect for nature and the philosophy of “listening to the ingredients.” Carefully selected seasonal ingredients come together to tell one continuous story.
The details of the menu will remain a secret until the day, inviting you to enjoy the surprises and new discoveries that unfold with each dish.

Guests can also enjoy an exquisite wine pairing created through the collaboration of Chef Beccat and renowned sommelier Eiji Wakabayashi, General Manager of ESqUISSE.

Set in a warm atmosphere reminiscent of being welcomed into the chef’s private home, this intimate experience offers a rare opportunity to discover Chef Beccat’s philosophy, the creativity infused into every dish, and the vibrant wines that elevate the experience.

With limited seating availability, “The Tavern Secret Kitchen by ESqUISSE Residence” invites you to enjoy a truly special and memorable experience.
View details

The Tavern Secret Kitchen – ESqUISSE Residences + Non-alcoholic pairing 

For the 10th edition of Andaz Tokyo’s signature dining series, “The Tavern Secret Kitchen by ESqUISSE Residence,” we invite you to discover the distinctive culinary world of Lionel Beccat, Executive Chef of ESqUISSE, the two-Michelin-starred restaurant in Ginza.

Led by Chef Beccat, this exclusive dining experience features a special ten-course menu rooted in a respect for nature and the philosophy of “listening to the ingredients.” Carefully selected seasonal ingredients come together to tell one continuous story.
The details of the menu will remain a secret until the day, inviting you to enjoy the surprises and new discoveries that unfold with each dish.

Guests can also enjoy an exquisite non-alcoholic pairing created through the collaboration of Chef Beccat and renowned sommelier Eiji Wakabayashi, General Manager of ESqUISSE.

Set in a warm atmosphere reminiscent of being welcomed into the chef’s private home, this intimate experience offers a rare opportunity to discover Chef Beccat’s philosophy and the creativity infused into every dish.

With limited seating availability, “The Tavern Secret Kitchen by ESqUISSE Residence” invites you to enjoy a truly special and memorable experience.
View details

QUATRE SENS ~Four Sensibilities, One Culinary Experience~ + Non-alcoholic pairing 

As part of the residency, Andaz Tokyo will host an exclusive two-night-only four-hands dinner, “QUATRE SENS - Four Sensibilities, One Gastronomic Experience,” featuring Lionel Beccat and Julien Piguet.

Sharing a commitment to respecting nature and honoring ingredients, Beccat and Piguet will alternate courses throughout the evening, presenting a specially created menu conceived exclusively for this collaboration. The menu will also incorporate exceptional ingredients from Noto, whose rich culinary heritage first brought the two chefs together. Blending their individual techniques, philosophies, and creative perspectives, the dinner promises a truly unique gastronomic journey available only during these two evenings.

The pairing experience will be curated by two of Japan’s leading sommeliers: Eiji Wakabayashi, General Manager and Chief Sommelier of ESqUISSE, and Satoru Mori, Executive Sommelier of Andaz Tokyo. Renowned for his meticulous pursuit of harmony between wine and cuisine, Wakabayashi will accompany Beccat’s creations, while Mori, known for crafting story-driven pairings that enhance the overall guest experience, will complement Piguet’s dishes. Together, they will present wines that elevate and illuminate each chef’s distinctive culinary vision.

Join us for a one-of-a-kind gastronomic experience where the philosophies, craftsmanship, and creativity of four remarkable talents converge.
View details

QUATRE SENS ~Four Sensibilities, One Culinary Experience~ + Wine pairing

As part of the residency, Andaz Tokyo will host an exclusive two-night-only four-hands dinner, “QUATRE SENS - Four Sensibilities, One Gastronomic Experience,” featuring Lionel Beccat and Julien Piguet.

Sharing a commitment to respecting nature and honoring ingredients, Beccat and Piguet will alternate courses throughout the evening, presenting a specially created menu conceived exclusively for this collaboration. The menu will also incorporate exceptional ingredients from Noto, whose rich culinary heritage first brought the two chefs together. Blending their individual techniques, philosophies, and creative perspectives, the dinner promises a truly unique gastronomic journey available only during these two evenings.

The pairing experience will be curated by two of Japan’s leading sommeliers: Eiji Wakabayashi, General Manager and Chief Sommelier of ESqUISSE, and Satoru Mori, Executive Sommelier of Andaz Tokyo. Renowned for his meticulous pursuit of harmony between wine and cuisine, Wakabayashi will accompany Beccat’s creations, while Mori, known for crafting story-driven pairings that enhance the overall guest experience, will complement Piguet’s dishes. Together, they will present wines that elevate and illuminate each chef’s distinctive culinary vision.

Join us for a one-of-a-kind gastronomic experience where the philosophies, craftsmanship, and creativity of four remarkable talents converge.
View details
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