Crab Feast Course – Available from Nov 7
A limited-time winter course featuring female snow crab (Kobako crab) and snow crab, prepared in a variety of dishes including crab hot pot, tempura, and creamy crab croquettes. To finish, choose between snow crab ramen or rice with crab broth.**Course Menu**
**Appetizer**
5 Kinds of Kaga Vegetable Side Dishes
**Sashimi**
Seared Nodoguro (Blackthroat Seaperch) and Bluefin Tuna
**Soup Dishes**
Snow Crab Hot Pot with Seasonal Winter Vegetables / Crab Shinjo (Fish Cake) with Yuba (Tofu Skin)
**Tempura**
Snow Crab Leg / Kaga Lotus Root
**Specialties**
Kobako Crab (Female Snow Crab) / Creamy Crab Croquette with Generous Crab Meat
**Final Dish (Choice of One)**
Snow Crab Ramen or Rice with Snow Crab Broth
**Dessert**
Roasted Hojicha Ice Cream
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