A Silver Week-exclusive course featuring ingredients that evoke the essence of autumn. From the aroma of mushrooms and the rich flavor of porcini to the gentle sweetness of Japanese chestnuts —enjoy this autumnal course that captures the changing seasons in each dish.
[Period] September 19 (Sat) – September 22 (Wed), 2026 [Time] 17:00–22:00 (Last order at 21:00) [Menu] ■ APPETIZER Marinated trout with soy koji and grilled eggplant, topped with caviar and autumn vegetables
■ SOUP Four-mushroom potage with Hiei yuba as a garnish
■ FISH Fried sea bream (50g) in a herb sauce with bell pepper notes
■ MAIN Omi beef brisket (60g) braised in red wine with porcini mushrooms
■ DESSERT Chestnut terrine served with Oumi strawberry sauce
[OPTION] Celebration Cake As an optional add-on, we offer an anniversary cake perfect for birthdays and other special occasions to be enjoyed alongside your meal at the restaurant. Reservations must be made at least 3 days in advance. ● Click here to reserve a cake