Stories
Restaurant upselling: Strategies, tactics, dos and don'ts
Master the art of restaurant upselling without compromising the guest experience.
TableCheck1 min read
What's Cooking
- Stories
Private dining: The next level of hospitality experience
Private rooms and exclusive spaces can provide that exclusive dining experience that these diners crave in the post-COVID world.
TableCheck1 min read - Tips & Trends
World Cup 2022 fever: How restaurants are gearing up for football season
Restaurants in the Middle East are ramping up their preparations to provide great dining experiences to fans and locals
TableCheck1 min read - Tips & Trends
Hong Kong: Asia’s gastronomical capital eyes tourism rebound
As travel restrictions relax in Hong Kong, international travelers are gearing up for a gastronomic vacation to the vertical city
TableCheck1 min read - People
Marc Assar: Conquering the UAE and Middle East hospitality market
Learn about Marc Assar's role in TableCheck's growth across the Middle East, including the company's first major client in Saudi Arabia.
TableCheck1 min read - News
Global restaurant reservations spike by 18x in October 2022
TableCheck bookings in Japan is up by 4.2% due to the reopening of the borders; Hong Kong, the U.S., Singapore, South Korea, and Taiwan rank at the top
TableCheck1 min read - Tips & Trends
International Chefs Day 2022: Meet 5 chefs who are changing the culinary landscape in Asia
From Chef Ton of Nusara and Chef Tam of Baan Tepa in Bangkok to Chef Matteo of Braci, this day is a celebration of culinary excellence.
TableCheck1 min read - Tips & Trends
Taiwan: The culinary gem shaped by history
A look at Taiwan's culinary heritage plus a list of the best restaurants to visit in the country this 2022
TableCheck1 min read - Stories
6 restaurant pricing strategies to maximize profits
Discover pricing strategies that will increase restaurant sales and lower costs
TableCheck1 min read - People
Mamta Reid of Tudore Tranquility: Plant-based cuisine is the future
From advocating nutrition and sustainability to treating guests like family, Mamta Reid serves up gourmet vegan cuisine that fills both body and spirit.
Tuesday Gutierrez1 min read - Tips & Trends
Singapore retains its crown as Southeast Asia's food capital
Explore why Singapore continues to be Southeast Asia's culinary hotspot, featuring top restaurants and unique food experiences in 2022.
TableCheck1 min read - Stories
How to use restaurant data and analytics to power your business
TableCheck's Insight empowers hospitality operators to harness restaurant data and analytics for informed decision-making and profit maximization.
TableCheck1 min read
