CAI FENG LOU - Crowne Plaza Tainan
Booking Policy
Welcome to use the CAI FENG LOU Reservation System at Crowne Plaza Tainan.
Chinese restaurant on the 2nd floor with 94 seats is the most popular restaurants in the hotel, serves authentic Cantonese cuisine with local ingredients. The restaurant’s 8 private dining rooms provide an ideal space for private gathering.
1. Operation Hours:
Lunch 11:30 - 14:30 (Last order 14:00)
Dinner 17:30 - 21:30 (Last order 21:00)
2. Menu Offerings:
Cantonese Cuisine, Local Delicacies, Innovative,
Dim Sum(Not available at Weekend dinner)
In case of National Holidays, menu changes will be subject to on-site decisions by the restaurant.
3. Reservation Required 2 Days in Advance
Cantonese Roasted Duck/ Deep-Fried Crispy Chicken / Roasted Suckling Pig/ Roasted Crispy Skin Pork Belly with Romaine Lettuce/ CAI FENG LOU Special Crab Served with Congee/ Chicken Congee with Green Crab, Chinese Celery and Spring Onion/ Braised U.S Beef Spare Rib Wrapped with Straw
Please indicate the above dishes requiring advance reservation in the Request.
4. Please note in the Request if you wish to use meal vouchers.
5. Online reservations are not applicable for booking dining private rooms. Kindly make reservations by calling +886-6-5121807.
6. Operating hours and service details of the restaurant may be subject to change and dependent upon on-site decisions by the restaurant.
Chinese restaurant on the 2nd floor with 94 seats is the most popular restaurants in the hotel, serves authentic Cantonese cuisine with local ingredients. The restaurant’s 8 private dining rooms provide an ideal space for private gathering.
1. Operation Hours:
Lunch 11:30 - 14:30 (Last order 14:00)
Dinner 17:30 - 21:30 (Last order 21:00)
2. Menu Offerings:
Cantonese Cuisine, Local Delicacies, Innovative,
Dim Sum(Not available at Weekend dinner)
In case of National Holidays, menu changes will be subject to on-site decisions by the restaurant.
3. Reservation Required 2 Days in Advance
Cantonese Roasted Duck/ Deep-Fried Crispy Chicken / Roasted Suckling Pig/ Roasted Crispy Skin Pork Belly with Romaine Lettuce/ CAI FENG LOU Special Crab Served with Congee/ Chicken Congee with Green Crab, Chinese Celery and Spring Onion/ Braised U.S Beef Spare Rib Wrapped with Straw
Please indicate the above dishes requiring advance reservation in the Request.
4. Please note in the Request if you wish to use meal vouchers.
5. Online reservations are not applicable for booking dining private rooms. Kindly make reservations by calling +886-6-5121807.
6. Operating hours and service details of the restaurant may be subject to change and dependent upon on-site decisions by the restaurant.