Our restaurant’s modern and tranquil atmosphere is inspired by nature: water ripples and sunlight shining through the trees. The colors and textures create a simple yet luxurious space.
Our chefs constantly come up with new ideas and use traditional techniques with modern twists, as well as Japanese recipes with a Western touch and vice versa. Our goal is to bring the best out of each ingredient we use, creating simple yet rich cuisine.
We prepare our dishes using seasonal ingredients personally handpicked by our chefs and a mixture of traditional Japanese and imported techniques. We have table seats, counter seats and private rooms - the ideal space for any occasion.