FIVE - Grill & Lounge - Hyatt Centric Kanazawa
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Lunch
【Lunch】 *Weekday Only Burger Lunch
How about a satisfying burger plate for a weekday treat? A juicy patty combo of carbon neutral beef and Noto pork with French fries, or a grilled salmon avocado burger with spicy onion rings.View details
【Lunch】 Grill Lunch Course
You can choose from several appetizers, entrees, sauces and desserts to create a course of your choice.Enjoy dishes such as Noto pork and fresh seafood, which are unique to Hokuriku and dynamically grilled to bring out the best flavors of the ingredients.
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【Lunch】Seasonal Lunch Course
This is a seasonal course. For the appetizer, we offer confit of Fukui salmon. For the main course, you may choose from four types of grilled dishes.View details
【Lunch】Seasonal Lunch Course + Glass Champagne
This is a seasonal course. For the appetizer, we offer confit of Fukui salmon. For the main course, you may choose from four types of grilled dishes.This plan includes glass champagne. Please enjoy it with your meal.
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Afternoon Tea
【Lounge】Chocolate & Strawberry Afternoon Tea
Introducing “Chocolate Afternoon Tea feat. Strawberry,” featuring rich chocolate paired with the sweet and tangy delight of strawberries.Our dessert selection features mousse, cream puffs, tarts, strawberry chocolate sandwiches, and more—a collection highlighting the bitter-sweet notes of chocolate accented with the freshness of strawberries. Don't miss the fondant chocolate, where rich chocolate melts out of the moist cake. The chef's signature savory plate features beef cheek braised in red wine and chocolate, caramelized white liver mousse with cocoa notes, and freshly baked cocoa scones—a lineup designed to pair beautifully with wine or champagne.
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Dinner
【Dinner】Kanazawa Produce Fair - Kanazawa Story Dinner
From Wednesday, November 19, 2025, to Monday, December 22, 2025, we will offer a limited-time “Kanazawa Story Dinner” featuring locally sourced ingredients from Kanazawa. The Kanazawa crab, a symbol of Ishikawa's winter cuisine. In addition to this, we incorporate fresh yellowtail and cod landed at Kanazawa Port, seasonal Kaga vegetables unique to this time of year, and honey harvested within Kanazawa City. From appetizers to dessert, we are committed to local ingredients, reflecting the passion of each producer in every dish to create a special course. Please take this opportunity to savor the “Kanazawa Story” dinner, where exceptional Kanazawa ingredients, the passion of the producers, and outstanding techniques weave together to create deliciousness.View details
【 Year End New Year Party Plan 】Tomahawk Grill Night - The Beer Pavillion
Celebrate our 5th anniversary with a special year-end and New Year party plan, available Sunday through Thursday from November to January. This value-packed offer includes free-flow drinks and a generous feast to share.The course begins with a roasted lobster salad, followed by dynamic main dishes served on large platters—featuring bone-in Tomahawk beef, Noto pork, and Sakura-hime chicken grilled to perfection. Enjoy the hearty flavors and festive atmosphere with unlimited drinks, perfect for year-end gatherings, New Year celebrations, and holiday season get-togethers.
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【Dinner Course】A Truffle-Filled Christmas Dinner
A luxurious three-day-only dinner to celebrate the holy night, full of truffles.From appetizers to dessert, each dish is infused with the allure of truffles, creating a rich and elegant course. Whether celebrating a special occasion with someone dear, sharing a memorable moment with friends, or treating yourself, we invite you to experience a truly heart-fluttering time.View details
December 25th, December 25th only【Dinner Course】A Truffle-Filled Christmas Dinner
A luxurious three-day-only dinner to celebrate the holy night, full of truffles.From appetizers to dessert, each dish is infused with the allure of truffles, creating a rich and elegant course. Whether celebrating a special occasion with someone dear, sharing a memorable moment with friends, or treating yourself, we invite you to experience a truly heart-fluttering time.This plan includes glass champagne. Please enjoy it with your meal.
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【Dinner】Grill Dinner Course
This seasonal course showcases the finest ingredients from Hokuriku. For the appetizer, enjoy our signature Caesar salad made with locally grown romaine lettuce from Kanazawa. For the main dish, you can choose from four options, including grilled Noto beef and lamb.View details