Lunch course *Recommended for celebrations* Includes one drink for toasting *Seasonal fruit flambé dessert with message plate
Credit card required to reserveThis plan is recommended for celebrations. Please use it on special occasions such as birthdays, anniversaries, graduations, and entrance ceremonies.
Special Offer] One drink for toast, dessert plate included
[Menu from March to May] [Amuse-bouche] Spring onion mousse with edible flowers, grissini [Appetizer] Marinated Kunugi trout with dill flavor, spring vegetables salad [Soup] Roasted carrot and cumin soup or beef clear soup [Fish dish] Abalone steak, Wakame seaweed and green peas, butter sauce [Main dish] Roasted beef tenderloin with bamboo shoot and green asparagus, Béarnaise sauce (egg yolk and herb sauce) [Dessert] Fruit flambé (wagon service) [Small sweets] [Coffee, tea, herbal tea]
*The menu may change depending on the availability of supplies. Please note.