The standard course of 9 dishes for both lunch and dinner at Futairou main store, and the signature large shrimp dish, comes with a choice of 5 seasonings.
Jan 6 ~
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FUROKU course
A recommended course of 9 dishes made mainly from seafood, such as shark fin soup with crab eggs and fried crab claws.
Jan 6 ~
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FURI course
Jan 6 ~
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FUKI course
Jan 6 ~
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FUOKU course
Jan 6 ~
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FUTAI course
Jan 6 ~
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★個室コース★
FUYOKU course
The standard course of 9 dishes for both lunch and dinner at Futairou main store, and the signature large shrimp dish, comes with a choice of 5 seasonings.
Oct 5 ~
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FUROKU course
A recommended course of 9 dishes made mainly from seafood, such as shark fin soup with crab eggs and fried crab claws.