From November 6, the snow crab fishing season opens, bringing to market the rare and highly prized crabs from the Sea of Japan, each bearing a unique brand tag from its port of origin. At Genjyu, we source only the finest snow crabs and present them in an exquisite nine-course kaiseki dinner, carefully crafted to highlight their delicate flavors. Paired with sommelier-selected wines and sake, this seasonal experience oers a true taste of winter’ s luxury.