Genjyu / The Ritz-Carlton, Fukuoka

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会席ランチ

A special seasonal course for the dog days—to savor the flavors of summer

Midsummer has long been regarded as a pivotal season for nurturing both body and mind. Food is both healing and joyful. “Doyo no Ushi-no-hi” is deeply rooted in Japanese food culture. Drawing upon the wisdom of caring for one’s body and restoring vitality, Genju prepares a special seasonal kaiseki menu just for this time of year. Featuring ingredients long cherished as sources of nourishment in summer, each dish is elevated through the chef’s skill and sensibility. Alongside the aesthetic sensibility of kaiseki—which delicately reflects the changing seasons—a rich array of flavors is thoughtfully crafted. Savor the quiet depth of flavor and the nourishing essence that permeates the body. Experience a profoundly satisfying moment befitting midsummer—an exclusive gastronomic journey attuned to the season, available nowhere else.
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A special seasonal kaiseki a la carte to savor the flavors of summer

Midsummer has long been regarded as a pivotal season for nurturing both body and mind. Food is both healing and joyful. “Doyo no Ushi-no-hi” is deeply rooted in Japanese food culture. Drawing upon the wisdom of caring for one’s body and restoring vitality, Genju prepares a special seasonal kaiseki menu just for this time of year. Featuring ingredients long cherished as sources of nourishment in summer, each dish is elevated through the chef’s skill and sensibility. Alongside the aesthetic sensibility of kaiseki—which delicately reflects the changing seasons—a rich array of flavors is thoughtfully crafted. Savor the quiet depth of flavor and the nourishing essence that permeates the body. Experience a profoundly satisfying moment befitting midsummer—an exclusive gastronomic journey attuned to the season, available nowhere else.
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