Collins Kitchen - Grand Hyatt Melbourne

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Main Dining Room

Saturday High Tea in Style by Cristina Re

🍴 Includes one glass of Chandon Blanc de Blancs.

🍴Maximum 10 pax for online bookings. For larger groups, please email us at ghmelbourne.collinskitchen@hyatt.com
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Little Sippers High Tea

🍴 For kids 12 years old and under in addition to adult booking

🍴Maximum 10 pax for online bookings. For larger groups, please email us at ghmelbourne.collinskitchen@hyatt.com
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Living Grand Friday Buffet Dinner

🔥Maximum 10 pax for online bookings. For larger groups, please email us at ghmelbourne.collinskitchen@hyatt.com
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Living Grand Sunday Buffet Lunch

🔥Maximum 10 pax for online bookings. For larger groups, please email us at ghmelbourne.collinskitchen@hyatt.com
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Feed Me A Little

🔥 $69 per person. From 2 to 10 people maximum
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Feed Me A Lot

🔥 $89 per person. From 2 to 10 people maximum
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Good Friday Buffet Dinner

🐰 Maximum 10 pax for online bookings. For larger groups, please email us at ghmelbourne.collinskitchen@hyatt.com

🐰 Join us for a captivating Good Friday Dinner Buffet, thoughtfully crafted to honour the essence of this special day. Immerse yourself in an evening of exceptional flavours as we showcase the finest fresh Victorian produce prepared by our award‑winning culinary team. Let us take you on a memorable culinary journey to begin your Easter weekend.
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Easter Saturday High Tea

🐣 Maximum 10 pax for online bookings. For larger groups, please email us at ghmelbourne.collinskitchen@hyatt.com

🐣 Join us for a timeless tradition with a luxurious Easter Saturday High Tea, inspired by the wonders of Easter. Hop onto an adventure with us and experience fresh and succulent local Victorian produce and sweet delights from our Pastry team.
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Easter Sunday Buffet Lunch

🐰 Maximum 10 pax for online bookings. For larger groups, please email us at ghmelbourne.collinskitchen@hyatt.com

🐰 Allow us to enchant you with an exuberant Easter Sunday Buffet Lunch, inspired by the wonders of Easter. Hop onto an adventure with us and experience fresh and succulent local Victorian produce in our award-winning kitchen.
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Saturday Mother's Day High Tea

💐 High Tea in Style is a luxurious affair at Collins Kitchen, especially on Mother's Day weekend. Treat your mom with a selection of warm scones served with jams, cream and preserves, elegant finger sandwiches, decadent desserts and golden pastries presented on traditional tiered platters. The lavish spread is complimented perfectly with an array of T2 signature tea blends and espresso coffee served to your table in elegant Cristina Re 24 carat gold porcelain tableware.

💐 Maximum 10 pax for online bookings. For larger groups, please email us at ghmelbourne.collinskitchen@hyatt.com
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Buffet Breakfast

Maximum 6 pax for online bookings. For larger groups, please email us at ghmelbourne.collinskitchen@hyatt.com
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Weekend & Public Holiday Buffet Breakfast

Available on Saturday & Public Holidays only

Maximum 6 pax for online bookings. For larger groups, please email us at ghmelbourne.collinskitchen@hyatt.com
Breakfast is subject to a maximum 1h30m dining time
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