Chinaroom - Grand Hyatt Tokyo
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one of Forbes’ China 30Chefs ! Park Hyatt Hangzhou “Dining Room” Chef in Tokyo | Special Lunch Course
【Mar 11–15 Only】Chef Jimmy Wei, Chinese Chef at “Dining Room” (Michelin Selected) at Park Hyatt Hangzhou, is coming to Tokyo. Through Hangzhou-inspired original dishes, enjoy the depth of its food culture.
Chef Jimmy Wei’s Visit to Chinaroom
Chef Wei in Tokyo: March 11 14, 2026
Chef Wei’s Special Courses: March 11 15, 2026
■About Chef Jimmy Wei
Chef Wei has over 20 years of experience in the Hangzhou culinary scene leading the Dining Room team at Park Hyatt Hangzhou from pre opening to eight consecutive ratings in China’s prestigious Black Pearl Restaurant Guide from 2019-2026 He has also received a range of individual accolades, being named one of Forbes’ China 30Chefs in 2024 and winning the title of Chef Par Excellence in Le Cordon Bleu ’s 2018 Global Gourmet Chef Par Excellence culinary competition.
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one of Forbes’ China 30Chefs ! Park Hyatt Hangzhou “Dining Room” Chef in Tokyo | Dinner Course
【Mar 11–15 Only】Chef Jimmy Wei, Chinese Chef at “Dining Room” (Michelin Selected) at Park Hyatt Hangzhou, is coming to Tokyo. Through Hangzhou-inspired original dishes, enjoy the depth of its food culture.
Chef Jimmy Wei’s Visit to Chinaroom
Chef Wei in Tokyo: March 11 14, 2026
Chef Wei’s Special Courses: March 11 15, 2026
■About Chef Jimmy Wei
Chef Wei has over 20 years of experience in the Hangzhou culinary scene leading the Dining Room team at Park Hyatt Hangzhou from pre opening to eight consecutive ratings in China’s prestigious Black Pearl Restaurant Guide from 2019-2026 He has also received a range of individual accolades, being named one of Forbes’ China 30Chefs in 2024 and winning the title of Chef Par Excellence in Le Cordon Bleu ’s 2018 Global Gourmet Chef Par Excellence culinary competition.
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Park Hyatt Hangzhou “Dining Room” Chef in Tokyo | Luxuary Dinner Course
【Mar 11–15 Only】Chef Jimmy Wei, Chinese Chef at “Dining Room” (Michelin Selected) at Park Hyatt Hangzhou, is coming to Tokyo. This special dinner course showcases premium ingredients such as sea urchin, caviar, foie gras, Shanghai crab, and lobster, prepared using techniques and inspiration rooted in Hangzhou cuisine.
Enjoy a carefully curated, multi-course dining experience available exclusively during this four-day guest chef event.
Chef Jimmy Wei’s Visit to Chinaroom
Chef Wei in Tokyo: March 11 14, 2026
Chef Wei’s Special Courses: March 11 15, 2026
■About Chef Jimmy Wei
Chef Wei has over 20 years of experience in the Hangzhou culinary scene leading the Dining Room team at Park Hyatt Hangzhou from pre opening to eight consecutive ratings in China’s prestigious Black Pearl Restaurant Guide from 2019-2026 He has also received a range of individual accolades, being named one of Forbes’ China 30Chefs in 2024 and winning the title of Chef Par Excellence in Le Cordon Bleu ’s 2018 Global Gourmet Chef Par Excellence culinary competition.
View details