Discover an exceptional teppanyaki dining experience at ICHO, featuring three thoughtfully curated set menus showcasing premium ingredients, seasonal delicacies, and the artistry of Japanese culinary craftsmanship. Choose from a selection of exquisite menus, each expertly prepared on the teppan for an unforgettable dining journey.
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Hachijo Street Set
Indulge in an extraordinary teppanyaki experience showcasing the finest seasonal seafood and premium Japanese Wagyu, expertly prepared before your eyes with precision and artistry.
Jul 15 - Sep 30
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Nanajo Street Set
Experience an exquisite 7-course teppanyaki journey, thoughtfully crafted by our Executive Chef. Your dining experience begins with the Executive Chef's seasonal appetizer, followed by a fresh salad of crisp greens and seasonal vegetables. Delight in the Executive Chef's selection of three sashimi, complemented by premium Japanese scallops and Atlantic salmon with avocado garlic butter. The highlight of the menu features A-5 Sendai-Baba Kuroge Wagyu Sirloin from Sendai, Miyagi, expertly grilled on the teppan to showcase its exceptional marbling and rich flavour.
Jul 15 - Sep 30
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Rokujo Street Set
Discover a refined vegetarian teppanyaki experience, thoughtfully crafted by our Executive Chef using seasonal ingredients and traditional Japanese flavours, expertly prepared on the teppan.