A timeless favorite: our traditional French toast, prepared over 48 hours. It is available during tea time with a reservation.
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Traditional Roast Beef Dinner
Traditional Roast Beef Dinner
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Orchid & Starlight Special Anniversary Plan
¥34,000 for two people (tax and service charge included)
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[September–November] Pasta lunch and traditional French toast
We offer a lunch plan featuring popular spaghetti paired with Okura’s signature French toast. Spend a leisurely and elegant afternoon in our spacious restaurant. Treat yourself to this slightly luxurious lunch as a reward, or use it for gatherings with family, colleagues, or friends.
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【2026】 Orchid Christmas Special Dinner
〈Limited to Dec 18 (Fri)–Dec 25 (Fri)〉 A 7-course full course that begins with caviar and snow crab appetizers to toast under the holy night, followed by a rich consommé soup, rose-colored roasted veal, and concludes with a colorful Christmas dessert.
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[October–December] Orchid Dinner
This exquisite course features seasonal ingredients that evoke the arrival of autumn, creating a truly soothing experience. Highlights include grilled mackerel and autumn eggplants, a delicate soup made with chestnuts, and papillote-cooked amberjack that preserves the rich flavor of shellfish. The main course is a sautéed beef fillet infused with the aromatic scent of smoked straw. For dessert, two varieties of pears—Japanese and Western—are beautifully presented to capture the essence of autumn. This is the perfect menu for a special occasion or a memorable meal with loved ones. Indulge in an elegant setting and enjoy a profoundly satisfying culinary experience.
This exquisite multi-course meal features seasonal ingredients that evoke the arrival of autumn, creating a truly soothing experience. The main course consists of pan-seared beef fillet infused with the aroma of smoked straw, while the dessert beautifully combines Japanese pears and Western pears—two distinct flavors of autumn. It’s the perfect menu for a special occasion or a memorable dinner with loved ones. Why not indulge in a delightful and elegant dining experience in this refined setting?
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[October–December] Orchid Dinner ~Main Fish Dish~
This luxurious course features seasonal ingredients that evoke the arrival of autumn, creating a truly soothing experience. Highlights include grilled mackerel brimming with autumnal flavors, autumn eggplants, a delicate soup made with chestnuts, and papillote-cooked amberjack that preserves the rich taste of seafood. For dessert, two kinds of pears—Japanese and Western—are beautifully presented to represent the essence of fall. It’s the perfect menu for a special occasion or a meal with loved ones. Why not enjoy a wonderfully enriching moment in this elegant setting?
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