[Entry by 11:30 AM only on weekends and holidays] Afternoon Tea (March and April)
A special course-style afternoon tea presented by the pastry chefs of Okura Tokyo. Beginning with seasonal savory dishes such as cherry snapper escabeche and marinated spring vegetables, the menu offers four gorgeous sweets, including pistachio and griotte cherry cake and cherry macaroons. The main assiette of dessert is a strawberry and chocolate blanc mousse garnished with rose and raspberry sorbet. Enjoy an afternoon tea filled with the spirit of spring.
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[Entry before 2:00 PM x Weekends and Holidays] Afternoon Tea (March and April)
A special course-style afternoon tea presented by the pastry chefs of Okura Tokyo. Beginning with seasonal savory dishes such as cherry snapper escabeche and marinated spring vegetables, the menu offers four gorgeous sweets, including pistachio and griotte cherry cake and cherry macaroons. The main assiette of dessert is a strawberry and chocolate blanc mousse garnished with rose and raspberry sorbet. Enjoy an afternoon tea filled with the spirit of spring.
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[Entry before 2:00 PM on weekdays only] Afternoon Tea (March and April)
A special course-style afternoon tea presented by the pastry chefs of Okura Tokyo. Beginning with seasonal savory dishes such as cherry snapper escabeche and marinated spring vegetables, the menu offers four gorgeous sweets, including pistachio and griotte cherry cake and cherry macaroons. The main assiette of dessert is a strawberry and chocolate blanc mousse garnished with rose and raspberry sorbet. Enjoy an afternoon tea filled with the spirit of spring.
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【17:00入店限定×平日】アフタヌーンティー <3,4月>
A special course-style afternoon tea presented by the pastry chefs of Okura Tokyo. Beginning with seasonal savory dishes such as cherry snapper escabeche and marinated spring vegetables, the menu offers four gorgeous sweets, including pistachio and griotte cherry cake and cherry macaroons. The main assiette of dessert is a strawberry and chocolate blanc mousse garnished with rose and raspberry sorbet. Enjoy an afternoon tea filled with the spirit of spring.
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【17:30入店限定×平日】アフタヌーンティー <3,4月>
A special course-style afternoon tea presented by the pastry chefs of Okura Tokyo. Beginning with seasonal savory dishes such as cherry snapper escabeche and marinated spring vegetables, the menu offers four gorgeous sweets, including pistachio and griotte cherry cake and cherry macaroons. The main assiette of dessert is a strawberry and chocolate blanc mousse garnished with rose and raspberry sorbet. Enjoy an afternoon tea filled with the spirit of spring.
This is a lunch course where you can choose your main dish.
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デザート
[Premium Mont Blanc] ~Modulation~ Starlight's most popular dessert
"Premium Mont Blanc", which has been extremely popular since the opening, has been renewed with the addition of new essence.
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Strawberry Mille-Feuille — a generously portioned dessert
A generously portioned mille‑feuille that’s richly satisfying.
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[Seasonal Parfait] Strawberry and Kaga Bancha Parfait (March and April)
We will deliver a parfait full of winter taste with a superb view from the top floor.
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ディナー
[Nocturne] Enjoy a leisurely course meal (March and April)
Enjoy a leisurely dinner while taking in the night view.
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[Spica] Casual Dinner Course (March/April)
We have prepared a casual dinner course menu for you to enjoy. Why not bring your friends or family?
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[Dine in a semi-private space with a night view] ~Sapphire~ <Limited to one group per day>
You can enjoy a course meal in a semi-private space with a view of the nightscape. Enjoy classic French cuisine with a touch of Japanese and Italian flavor.
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[Dine in a semi-private space with a night view] ~Emerald~ <Limited to one group per day>
You can enjoy a course meal in a semi-private space with a view of the nightscape. Enjoy classic French cuisine with a touch of Japanese and Italian flavor.
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Private room plan
[Private room x course meal] Miyabi <Limited to one group per day> March to May
"Chef's Table" is a special room located inside Starlight. We offer a special experience limited to one group per day.
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[Private room x course meal] Nagomi <Limited to one group per day> March to May
"Chef's Table" is a private room located inside Starlight, offering a special experience.
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[Venus Private Room Plan] Formal Dinner Plan
Formal dinner plan with all-you-can-drink for up to 15 people in a private Venus room
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[Venus Private Room Plan] Standing Party Plan
A buffet party plan for up to 20 people in the private Venus room
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フリーフロープラン
[Lunchtime only x Champagne] Free flow Pommery drinks and hors d'oeuvres
We have prepared a great deal that allows you to enjoy free-flowing Pommery Brut Okura Aging Magnum.
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[TOKYO View Free Flow Plan] Drinks including champagne and light meals