Bar & Lounge Starlight - The Okura Tokyo
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Afternoon Tea March/April

An afternoon tea packed with spring delicacies.

[Entry by 11:30 AM only on weekends and holidays] Afternoon Tea (March and April)

A special course-style afternoon tea presented by the pastry chefs of Okura Tokyo.
Beginning with seasonal savory dishes such as cherry snapper escabeche and marinated spring vegetables, the menu offers four gorgeous sweets, including pistachio and griotte cherry cake and cherry macaroons.
The main assiette of dessert is a strawberry and chocolate blanc mousse garnished with rose and raspberry sorbet.
Enjoy an afternoon tea filled with the spirit of spring.
View details

[Entry before 2:00 PM x Weekends and Holidays] Afternoon Tea (March and April)

A special course-style afternoon tea presented by the pastry chefs of Okura Tokyo.
Beginning with seasonal savory dishes such as cherry snapper escabeche and marinated spring vegetables, the menu offers four gorgeous sweets, including pistachio and griotte cherry cake and cherry macaroons.
The main assiette of dessert is a strawberry and chocolate blanc mousse garnished with rose and raspberry sorbet.
Enjoy an afternoon tea filled with the spirit of spring.
View details

[Entry before 2:00 PM on weekdays only] Afternoon Tea (March and April)

A special course-style afternoon tea presented by the pastry chefs of Okura Tokyo.
Beginning with seasonal savory dishes such as cherry snapper escabeche and marinated spring vegetables, the menu offers four gorgeous sweets, including pistachio and griotte cherry cake and cherry macaroons.
The main assiette of dessert is a strawberry and chocolate blanc mousse garnished with rose and raspberry sorbet.
Enjoy an afternoon tea filled with the spirit of spring.
View details

【17:00入店限定×平日】アフタヌーンティー ＜3,4月＞

A special course-style afternoon tea presented by the pastry chefs of Okura Tokyo.
Beginning with seasonal savory dishes such as cherry snapper escabeche and marinated spring vegetables, the menu offers four gorgeous sweets, including pistachio and griotte cherry cake and cherry macaroons.
The main assiette of dessert is a strawberry and chocolate blanc mousse garnished with rose and raspberry sorbet.
Enjoy an afternoon tea filled with the spirit of spring.
View details

【17:30入店限定×平日】アフタヌーンティー ＜3,4月＞

A special course-style afternoon tea presented by the pastry chefs of Okura Tokyo.
Beginning with seasonal savory dishes such as cherry snapper escabeche and marinated spring vegetables, the menu offers four gorgeous sweets, including pistachio and griotte cherry cake and cherry macaroons.
The main assiette of dessert is a strawberry and chocolate blanc mousse garnished with rose and raspberry sorbet.
Enjoy an afternoon tea filled with the spirit of spring.
View details
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