Afternoon Tea May/June
爽やかな新緑をイメージをしたアフタヌーンティーです[Entry limited to 11:30 AM on weekends and holidays] Afternoon Tea ~Melon and Almond Milk Blancmange~ <May, June>
A special afternoon tea course presented by the pastry chef of The Okura Tokyo.
Starting with savory items such as oven-roasted new potatoes and marinated seafood, we offer four kinds of gorgeous sweets, including rhubarb tart and Black Forest cake.
For the main dessert, we present Shizuoka-grown musk melon, infused with the aroma of non-alcoholic gin, served with almond milk ice cream.
Enjoy a refreshing afternoon tea that evokes the feeling of early summer.[Entry before 2 PM only on weekends and holidays] Afternoon Tea ~Melon and Almond Milk Blancmange~ <April and May>
A special afternoon tea course presented by the pastry chef of The Okura Tokyo.
Starting with savory items such as oven-roasted new potatoes and marinated seafood, we offer four kinds of gorgeous sweets, including rhubarb tart and Black Forest cake.
For the main dessert, we present Shizuoka-grown musk melon, infused with the aroma of non-alcoholic gin, served with almond milk ice cream.
Enjoy a refreshing afternoon tea that evokes the feeling of early summer.[Weekdays, entry before 2:00 PM only] Afternoon Tea ~Melon and Almond Milk Blancmange~ <April and May>
A special afternoon tea course presented by the pastry chef of The Okura Tokyo.
Starting with savory items such as oven-roasted new potatoes and marinated seafood, we offer four kinds of gorgeous sweets, including rhubarb tart and Black Forest cake.
For the main dessert, we present Shizuoka-grown musk melon, infused with the aroma of non-alcoholic gin, served with almond milk ice cream.
Enjoy a refreshing afternoon tea that evokes the feeling of early summer.[Entry before 5:00 PM on weekdays only] Afternoon Tea ~Melon and Almond Milk Blancmange~ <April and May>
A special afternoon tea course presented by the pastry chef of The Okura Tokyo.
Starting with savory items such as oven-roasted new potatoes and marinated seafood, we offer four kinds of gorgeous sweets, including rhubarb tart and Black Forest cake.
For the main dessert, we present Shizuoka-grown musk melon, infused with the aroma of non-alcoholic gin, served with almond milk ice cream.
Enjoy a refreshing afternoon tea that evokes the feeling of early summer.[Weekdays, entry by 5:30 PM only] Afternoon Tea ~Melon and Almond Milk Blancmange~ <April and May>
A special afternoon tea course presented by the pastry chef of The Okura Tokyo.
Starting with savory items such as oven-roasted new potatoes and marinated seafood, we offer four kinds of gorgeous sweets, including rhubarb tart and Black Forest cake.
For the main dessert, we present Shizuoka-grown musk melon, infused with the aroma of non-alcoholic gin, served with almond milk ice cream.
Enjoy a refreshing afternoon tea that evokes the feeling of early summer./https://cdn2.tablecheck.com/booking_themes/686f88bf208aefd57a646d99/banner_images/xl/422bfc9e.jpg?1764141941)