Chinese Fine Dining Toh-Ka-Lin - The Okura Tokyo
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We accept table reservations.
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Lunch course "Kogyoku"
A well-balanced lunch course with shark fin soup and other popular menu items.View details
Lunch Course "Jade"
This course includes shark fin, seafood, and Wagyu.View details
Lunch course "Kongo"
A luxurious course that includes luxurious seafood such as shark fins and crabs.View details
Lunch course "Ronsu"
It is a lunch course that uses plenty of the finest ingredients, including the most popular crab roe and shark fin soup in Tohkalin.View details
Dinner course "Momo"
Assorted Cold Appetizer (Served individually)Shark Fin Soup, Cantonese Style
Sautéed Wagyu with Bean Curd Skin
Sautéed Scallop and Shrimp
Braised Pork with Red Rice Sauce
Steamed Chinese Bread
Fried Rice with Chop Suey
Almond Jelly with Seasonal Fruit
Chinese Pastry
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Dinner course "Hasu"
A well-balanced dinner course with shark's fin, wagyu, and more.View details
Dinner course "Kiku"
It is a luxurious dinner course that includes boiled shark fin and Peking duck.View details
Dinner course "Sakura"
This is a luxurious dinner course that includes braised shark fin, Peking duck, and spiny lobster.View details
Dinner course “Botan”
This is a luxurious dinner course made with an abundance of the finest ingredients.View details
Dinner course “Benibanasangyokuran”
Please enjoy a variety of precious ingredients, like the mystical flower known as Benihanayama Magnolia.View details
Weekday-only February lunch course
It is a monthly lunch course using seasonal ingredients.View details
February monthly recommended course
It is a monthly recommended course that uses seasonal ingredients.View details