Japanese Fine Dining Yamazato - The Okura Tokyo

[Prepaid ] Matsutake Mushroom Course

Advance purchase requiredReservations are accepted up to 3 days in advance.

We have prepared a special kaiseki menu for a limited time, allowing you to savor matsutake mushrooms alongside seasonal ingredients.
Please enjoy this luxurious feast featuring “matsutake,” widely regarded as the pinnacle of autumn flavors.
[September Menu] September 1 – September 30

~Appetizers~
1. Autumn fruit and vegetable salad: chestnuts, persimmons, arrowhead bulbs, shimeji mushrooms, pomegranates
2. Hair crab, grilled matsutake mushrooms, chrysanthemum salad, burdock fries

~Clear Soup~
Matsutake hot pot soup
Mongrel eel, fresh ginkgo nuts, matsutake mushrooms, shrimp, triple-leaf lettuce, yuzu

~Sashimi~
Momiji-tai (autumn-colored sea bream), toro from bluefin tuna, salted mackerel
White river sweetfish wrapped in uni, assorted spring vegetables, wasabi, condiments
Sakudō-flavored stone-grilled dish, ark shell, peony shrimp

~Grilled Dishes~
Today’s grilled item
Ise lobster with ink sauce
Grilled matsutake mushrooms, triple-leaf lettuce, ponzu sauce, wild ginger

~Fried Dishes~
Matsutake mushrooms, steamed abalone tempura, liver miso, lemon

~Meat Dishes~
Wagyu sirloin or tenderloin
Sukiyaki with matsutake mushrooms, yellow bean paste, thinly sliced bamboo shoots, nine-chrysanthemum green onions

~Rice Dish~
Rice cooked with matsutake mushrooms in a clay pot, pickled vegetables, small soup bowl

~Dessert~
Assorted seasonal fruits

※This menu features imported Matsutake mushrooms.
※Contents may change depending on availability.
2-10-4 Toranomon Minato-ku, Tokyo
https://theokuratokyo.jp
03-3505-6070
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