Appetizers / Fish dishes / Beef dishes / Final course / Desserts / After-dinner drinks Contents may be subject to change.
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Christmas dinner course
~Christmas Dinner Course~ This is a special Christmas-themed dinner course. Contents│ Petit salé / Appetizer / Fish dish / Beef dish / Final savory course / Dessert / After-dinner drink
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Seat reservation only (à la carte)
We offer a wide variety of dishes, focusing on those made with seasonal ingredients—including appetizers, hot dishes, main courses, and desserts. Feel free to combine your favorite dishes with wine or other alcoholic beverages to enjoy at your leisure.
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Seat-only reservations (à la carte)
※Available only after 8:30 PM (last order at 10:30 PM / closing at 11:30 PM)
We offer a wide variety of dishes, primarily featuring seasonal ingredients, including appetizers, hot dishes, main courses, and desserts. Feel free to combine your favorite dishes with wine or other alcoholic beverages to enjoy.
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December Lunch Course
~December-exclusive menu~ This is a December-exclusive menu featuring seasonal ingredients. Contents│ Petit savory dishes / Appetizers / Fish dish / Main course / Final savory course / Dessert / After-dinner drink
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December Dinner Course
~December-exclusive menu~ This is a December-exclusive menu featuring seasonal ingredients. Contents│ Petit-salé / Appetizers / Fish dish / Main course / Finale dish / Dessert / After-dinner drink
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Course
11/17 (Tue) Domaine Henri Boillot Dinner
“Henri Boillot” – a prestigious domaine representing Burgundy’s Côte de Beaune. Based in Puligny-Montrachet and Volnay, it remains committed to faithfully reflecting the unique character of each terroir, continuing to captivate wine lovers worldwide. Its exceptional white wines are highly regarded for their finesse and clarity, while its reds perfectly embody the very essence of Burgundy—exuding both delicacy and power.
At this dinner, we are honored to welcome current proprietor Henri Boillot, who will share the philosophy passed down through generations at the domaine, the distinct qualities of each vineyard, and his unwavering dedication to winemaking. Savoring these wines alongside his own words will undoubtedly reveal the profound allure of Burgundy in even greater detail.
The menu has been specially crafted for this occasion—a curated sequence of dishes designed to beautifully complement the elegant wines of Henri Boillot, each enhancing the other’s character. This is a one-night-only, exclusive soirée where the pinnacle of Burgundian terroir meets exquisite cuisine. Seats are limited; we eagerly await your presence.