Fully reservation-based; limited quantity (Sept 14–Oct 31) A special Halloween afternoon tea filled with autumnal flavors and playful touches, served in a luxurious setting nestled amidst greenery in Omotesando.
We’ve prepared exclusive savory delights unique to our restaurant: mini cheese burgers made with premium USDA Prime beef, and exquisite bite-sized steaks accentuated by vibrant red sauce. The dessert tower is equally delightful, featuring treats like blackcurrant and chestnut Basque cheesecake and sweet potato crème caramel—all rich in seasonal flavors. Indulge in a whimsical yet sophisticated Halloween experience, accompanied by carefully selected teas and cocktails crafted with autumn fruits.
※Reservations required (by 5 PM the day prior); 120-minute limit (drinks served for 90 minutes).
Fully reservation-based; limited quantity (Sept 14–Oct 31) A special Halloween afternoon tea filled with autumnal flavors and playful touches, served in a luxurious setting nestled amidst greenery in Omotesando.
We’ve prepared exclusive savory delights unique to our restaurant: mini cheese burgers made with premium USDA Prime beef, and exquisite bite-sized steaks accentuated by vibrant red sauce. The dessert tower is equally delightful, featuring treats like blackcurrant and chestnut Basque cheesecake and sweet potato crème caramel—all rich in seasonal flavors. Indulge in a whimsical yet sophisticated Halloween experience, accompanied by carefully selected teas and cocktails crafted with autumn fruits.
※Reservations required (by 5 PM the day prior); 120-minute limit (drinks served for 90 minutes).
Fully reservation-based; limited quantities (Sept 14–Oct 31) A special Halloween afternoon tea filled with autumnal flavors and a touch of whimsy, served in a luxurious setting nestled amidst greenery in Omotesando.
We’ve prepared exclusive savory delights unique to our restaurant: mini cheese burgers made with premium USDA Prime beef, and exquisite bite-sized steaks accentuated by a striking crimson sauce. The dessert tower is adorned with treats rich in autumn flavors, such as blackcurrant and chestnut Basque cheesecake and sweet potato crème caramel. Indulge fully in this playful yet sophisticated Halloween experience, accompanied by carefully selected teas and cocktails featuring seasonal fruits.
※Reservations required (by 5 PM the day before); 120-minute limit per session (drinks served for 90 minutes).
Fully reservation-based; limited quantities (Sept 14–Oct 31) A special Halloween afternoon tea filled with autumnal flavors and a touch of whimsy, served in a luxurious setting nestled amidst greenery in Omotesando.
We’ve prepared exclusive savory delights unique to our restaurant: mini cheese burgers made with premium USDA Prime beef, and exquisite bite-sized steaks accentuated by a striking crimson sauce. The dessert tower is adorned with treats rich in autumn flavors, such as blackcurrant and chestnut Basque cheesecake and sweet potato crème caramel. Indulge fully in this playful yet sophisticated Halloween experience, accompanied by carefully selected teas and cocktails featuring seasonal fruits.
※Reservations required (by 5 PM the day before); 120-minute limit per session (drinks served for 90 minutes).
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COURSE
[Limited to Sep–Nov] Course A ~Seasonal Course~ (in-store)
A premium steak and authentic Italian seasonal course to fully savor the bounty of autumn.
Available exclusively from September to November, this special course features an abundance of autumnal flavors. Delight in authentic Italian cuisine with a strong sense of seasonality—such as caprese made with seasonal fruits, and risotto with rich porcini mushrooms topped with truffle. For the main course, we serve only the finest “USDA Prime filet steak.” The dessert, “Montblanc with blackcurrant cream,” offers a perfect balance of sweetness and acidity, leaving a graceful aftertaste. Enjoy this unique course, which combines both signature dishes and autumn-exclusive creations, in our luxurious setting.
※The menu may be subject to change depending on availability.