As summer light gently settles, it brings a touch of refreshing and refined sweetness to everyday moments. Between the aroma of coffee, the layers of dessert, and the lingering notes of whisky, a flavor experience unfolds—soft, captivating, and reminiscent of a summer evening.
Osmanthus Whisky Gelato × Opera × Cold Brew Coffee
The Osmanthus Whisky gelato reveals delicate floral notes intertwined with the mellow character of whisky, while the Opera layers rich aromas of coffee, chocolate, and almond to create a dessert experience that is both deep and refined. Cold brew coffee completes the pairing with its smooth yet refreshing character, bringing balance and clarity to the palate. Together, the richness, warmth, and gentle hint of indulgence gradually unfold, leaving a lingering and memorable finish.
May 16 ~
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Jin Xuan Affogato
As summer light gently fades, it adds a touch of refreshing, delicate sweetness to everyday life. The aroma of afternoon tea mingles with ice cream, bringing a cooling sensation that seeps into the heart; amidst the layers of tea notes and desserts, one can savor a bright and elegant summer moment.
The Jinxuan Oolong gelato opens with a graceful tea aroma that unfolds on the palate, paired with the delicate sweetness and silky texture of caramel crème brûlée, creating a warm yet light dessert layer. Finally, the cold brew tea enhances the purity of the tea fragrance, imparting a refreshing finish to the overall flavor—like a fleeting ray of summer afternoon light: bright, gentle, and lingering in memory.