In a recent opinion piece published on Modern Restaurant Management, the leading hospitality online media, Yu Taniguchi, CEO of TableCheck, discussed the future of fine dining in Japan and beyond in light of the announcement of the closure of a highly-acclaimed Michelin restaurant.

Topics

• The value of fine dining restaurants in society

• How it helps maintain creativity in gastronomy

• The sustainability equation

• The role of governments in defending our food systems

• The challenges of the restaurant industry in Japan

• Tackling the challenges ahead through technology

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