Teppannyaki Omurawan - Hotel Okura JR Huis Ten Bosch
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Chef's Special Course
The chef at Teppanyaki Omura Bay has created a luxurious course menu that includes consommé soup with poached eggs, seafood such as spiny lobster and abalone, Nagasaki Wagyu beef saikai fillet and sirloin as the main course, and seared Nagasaki Wagyu beef sushi as the final dish.