JW BAR / JW Marriott Hotel TokyoTaking you back to where you left off...
JW BAR / JW Marriott Hotel Tokyo
The "Ki no Bi Room," where you can experience the world of "Ki no Bi," is open for a limited time.
A pop-up bar, "KI NO BI Room," offering an experience of the taste of Kyoto-made craft gin "KI NO BI" and the world of the Kyoto brand home "KI NO BI House," has opened at the JW Marriott Hotel Tokyo. Several special seasonal cocktails featuring Japanese botanicals will be offered, with the menu changing every two months.
In July and August, three cocktails featuring summer-inspired ingredients such as red perilla, ginger, and wasabi are available. For each cocktail, Executive Pastry Chef Shigeru Nojima has created unique chocolate desserts to complement them. Savor the refreshing flavors of summer through a pairing of seasonal cocktails and specially crafted sweets, available for a limited time.
The seasonal cocktail and dessert menu can be found here.