Book at Japanese Restaurant KAKŌ / JW Marriott Hotel Tokyo

[Business Hours]
Breakfast: 7:00-10:30
Lunch: 12:00-15:00
Dinner: 17:30-21:30

[Latest Information]
Heavensake x Kako | A Feast of Sake and Japanese Cuisine
Reservations available here

●We do not accept breakfast reservations. We serve guests on a first-come, first-served basis.
●If we do not receive any contact within 20 minutes of your reservation time, we may be forced to cancel your reservation. Please be sure to contact us if you are running late.
●Please note that we may not be able to accommodate your seating preference.
●If you have food allergies or special dietary needs, please let us know at the time of booking. We may not be able to accommodate requests made on the day of your reservation.
●Please note that menu items may change depending on availability.
●This offer cannot be combined with other discounts or special offers.
●Preferential plans and special offers are only accepted online.
●For reservations for 9 or more people other than party plans, please contact us by phone.
●Please check the "Cancellation Policy" on the reservation confirmation screen.
●The photos shown are for illustrative purposes only.

<b>Reservations are accepted online only. For all other inquiries, please contact us by phone.

Telephone Inquiries<Main>: <a href="tel:03-3434-7070">03-3434-7070
Official website: here
12 years and under
5 years and under
[2/26限定] Heavensake × Kako / A feast of Japanese sake and Japanese cuisine
[Limited to 8 seats] A one-night-only exclusive dinner brought to you by Heavensake and Japanese cuisine restaurant "Kakō," where sake and Japanese cuisine come together in harmony.
Brand ambassador Israel Cerralbo will be in attendance, and three pairings will be prepared, including "Prestige I."
Enjoy the clear aftertaste of Heavensake, which embodies the spirit of its maker, along with seven delicate Japanese dishes from Kakō, which make the most of seasonal ingredients.
[2/26限定] Heavensake × Kako / A feast of Japanese sake and Japanese cuisine
¥ 23,000 (Svc & tax incl.)
Credit card required to reserve
[Menu]
[Heavensake Pairings]
・Label Azure
・Label Noir
・Prestige I

[Meals]
Yellowtail and Turnip Koji Pickle

Coat lotus root cakes with karasumi

Puffer Fish with Ponzu Chili Sauce

Seasonal Assorted Sashimi Platter

Salt-grilled pufferfish milt

Eel and Cream Cheese Spring Rolls

Duck Nanban Soba
Fine Print
・This event is only available from 7:00 PM onwards.
・It will be served in a private room at the Japanese restaurant "Kakō". Please note that you will be seated with other customers.
・Due to availability, the origin and menu contents may change.
・This event is not eligible for any discounts.
Valid Dates
Feb 26
Meals
Dinner
Order Limit
1 ~ 3
Read more
[Weekdays only] Keika Winter + Toast included
A limited-time plan featuring a seven-course lunch featuring seasonal ingredients and a toast with sake.
[Weekdays only] Keika Winter + Toast included
¥ 12,000
⇒
¥ 9,000 (Svc & tax incl.)
Credit card required to reserve
Appetizer
Lily bulb tofu with grilled lily bulb, boiled shrimp, and plum-flavored sauce
Steamed egg custard with cod milt, Chinese cabbage, and yuzu
Boiled mizuna and mushrooms in bonito soy broth topped with salmon roe

Sashimi Plate
Assortment of seasonal sashimi with condiments

Grilled Fish
Salt-grilled salmon with mashed potatoes, sweet potato, apricot, and pickled lotus root

Simmered Dish
Braised beef with miso-simmered taro, Kyoto carrot, green beans, and mustard

Deep-fried Dish
Stuffed and deep-fried lotus root with shrimp and ginkgo nuts tempura, served with citrus sudachi

Rice Set
White rice, miso soup, and pickles

Dessert
Baked sweet potato pudding with red bean paste
Fine Print
• Images are for illustrative purposes only.
• Please understand that we cannot accommodate specific seating requests.
• Menus may change due to ingredient availability or other sourcing factors; thank you for your understanding.
Valid Dates
Dec 01, 2025 ~ Dec 15, 2025, Jan 06 ~ Feb 28
Days
M, Tu, W, Th, F
Meals
Lunch
Order Limit
~ 9
Read more
LUNCH - YOUKA　Winter
6-course lunch showcasing seasonal ingredients
¥ 6,500 (Svc & tax incl.)
Credit card required to reserve
Salad: Japanese salad with seasonal vegetables and homemade sesame dressing

Sashimi: Two kinds of sashimi, complete set

Grilled dish: Deep-fried bonito flakes with grated bonito and ponzu sauce, green onion

Simmered dish: Steamed egg custard

Meal: White rice, miso soup, pickles

Dessert: Salted milk ice cream
Fine Print
• Photos are for illustrative purposes only.
• Please note that we cannot accommodate specific seating requests.
• Menus are subject to change based on availability and other factors. Thank you for your understanding.
Valid Dates
Jan 06 ~ Feb 28
Meals
Lunch
Order Limit
~ 9
Read more
LUNCH - GEKKA
6-course lunch to savor seasonal ingredients
LUNCH - GEKKA
¥ 8,000 (Svc & tax incl.)
Credit card required to reserve
Small Bowl: Kyoto Mizuna and Mushroom Salad, Salmon Roe, Cloud-Shaped Habutae, Chinese Cabbage, Yuzu Citrus

Sashimi: Flathead Seabass, Wicker Set

Grilled Dishes: Yellowtail Teriyaki, Apricot-Shaped Nagaimo Kinton, Lotus Root in Vinegar

Simmered Dishes: Beef Braised in Red Miso, Taro, Kyoto Carrots, Ingen (Kids' Spinach), Mustard

Meal: White Rice, Miso Soup, Pickles

Dessert: Matcha Ice Cream, Red Bean Paste
Fine Print
- Photos are for illustrative purposes only.
- Please note that we are unable to accommodate specific seating requests.
- Menu items may change depending on ingredient availability. Thank you for your understanding.
Valid Dates
Dec 01, 2025 ~ Dec 15, 2025, Jan 06 ~ Feb 28
Meals
Lunch
Order Limit
~ 9
Read more
LUNCH - KEIKA
7-Course Lunch Featuring Seasonal Ingredients
LUNCH - KEIKA
¥ 12,000 (Svc & tax incl.)
Credit card required to reserve
Appetizer
Lily bulb tofu with grilled lily bulb, boiled shrimp, and plum-flavored sauce
Steamed egg custard with cod milt, Chinese cabbage, and yuzu
Boiled mizuna and mushrooms in bonito soy broth topped with salmon roe

Sashimi Plate
Assortment of seasonal sashimi with condiments

Grilled Fish
Salt-grilled salmon with mashed potatoes, sweet potato, apricot, and pickled lotus root

Simmered Dish
Braised beef with miso-simmered taro, Kyoto carrot, green beans, and mustard

Deep-fried Dish
Stuffed and deep-fried lotus root with shrimp and ginkgo nuts tempura, served with citrus sudachi

Rice Set
White rice, miso soup, and pickles

Dessert
Baked sweet potato pudding with red bean paste
Fine Print
• Images are for illustrative purposes only.
• Please understand that we cannot accommodate specific seating requests.
• Menus may change due to ingredient availability or other sourcing factors; thank you for your understanding.
Valid Dates
Dec 01, 2025 ~ Dec 15, 2025, Jan 06 ~ Feb 28
Meals
Lunch
Order Limit
~ 9
Read more
[Limited time offer until the end of February] Lotus Winter + Toast with sake
A limited-time plan featuring an eight-course dinner featuring seasonal ingredients, with a toast.
[Limited time offer until the end of February] Lotus Winter + Toast with sake
¥ 15,000
⇒
¥ 11,250 (Svc & tax incl.)
Credit card required to reserve
Appetizer: Crab and Kyoto Mitsuba (Hokkaido Honeywort)
Winter Yellowtail and Turnip with Koji Dressing

Soup: Pufferfish Chawanmushi

Sashimi: Two Types of Sashimi, Complete Set

Grilled Dishes: Salted Yellowtail with Someori (Seaweed), Kumquat, Hajikami (Seaweed), and Finger Lime

Simmered Dishes: Kyoto Vegetable Stir-Fry with Shrimp Sweet Potato, Horikawa Burdock, Kyoto Carrot, Juko (Chinese Herb), Turnip, and Green Onion

Fried Dishes: Shrimp and Rape Blossoms (Toji-age)

Meal: Seasonal Rice, Miso Soup, Pickles

Dessert: Pear Simmered in Ginjo Style with Sake Lees Ice Cream
Fine Print
- Photos are for illustrative purposes only.
- Please note we are unable to accommodate specific seating requests.
- Menus are subject to change depending on ingredient availability; thank you for your understanding.
Valid Dates
Dec 01, 2025 ~ Dec 15, 2025, Jan 06 ~ Feb 28
Meals
Dinner
Order Limit
~ 9
Read more
12月　DINNER - HASU
A limited-time plan featuring an eight-course dinner featuring seasonal ingredients, with a toast.
12月　DINNER - HASU
¥ 15,000 (Svc & tax incl.)
Credit card required to reserve
Appetizer: Crab and Kyoto Mitsuba (Hokkaido Honeywort)
Winter Yellowtail and Turnip with Koji Dressing

Soup: Pufferfish Chawanmushi

Sashimi: Two Types of Sashimi, Complete Set

Grilled Dishes: Salted Yellowtail with Someori (Seaweed), Kumquat, Hajikami (Seaweed), and Finger Lime

Simmered Dishes: Kyoto Vegetable Stir-Fry with Shrimp Sweet Potato, Horikawa Burdock, Kyoto Carrot, Juko (Chinese Herb), Turnip, and Green Onion

Fried Dishes: Shrimp and Rape Blossoms (Toji-age)

Meal: Seasonal Rice, Miso Soup, Pickles

Dessert: Pear Simmered in Ginjo Style with Sake Lees Ice Cream
Fine Print
- Photos are for illustrative purposes only.
- Please note we are unable to accommodate specific seating requests.
- Menus are subject to change depending on ingredient availability; thank you for your understanding.
Valid Dates
Dec 01, 2025 ~ Dec 15, 2025, Jan 06 ~ Feb 28
Meals
Dinner
Order Limit
~ 9
Read more
12月　DINNER - RAN
9-course dinner featuring seasonal ingredients
12月　DINNER - RAN
¥ 20,000 (Svc & tax incl.)
Credit card required to reserve
Appetizer: Crab and Kyoto Mitsuba (Hokkaido Honeywort) Salad, Winter Yellowtail and Turnip with Koji Dressing

Soup: Hikitori (Seared Eel), Lotus Root Rice Cake, Uguisu Greens, Yellow Yuzu

Sashimi: Thinly Sliced Pufferfish, Bluefin Tuna, Sutachi (Okinawa Orange Juice), Momiji-oroshi (Grape Leaves), Wasabi, Green Onion

Grilled: Charcoal-Grilled Kitchiji (Seaweed), Someori-oroshi (Kumquat), Hajikami (Shrimp), Finger Lime

Simmered: Kyoto Vegetable Stir-Fry, Shrimp Potato, Horikawa Burdock, Kyoto Carrot, Jukoku (Chinese Herb), Turnip, Green Onion

Main Dish: Roasted Wagyu Beef Fillet with Sansho Sauce, Brussels Sprouts, Potato

Meal: Eel and Chazuke (Rice Bowl), Condiments: Wasabi, Mitsuba (Hokkaido Honeywort), Crushed Seaweed, Narazuke (Pickled Pickles)

Dessert: Ginjo-style Pear, Sake Lees Ice Cream
Fine Print
- Photos are for illustrative purposes only.
- Please note that we are unable to accommodate specific seating requests.
- Menu items may change depending on ingredient availability. Thank you for your understanding.
Valid Dates
Dec 01, 2025 ~ Dec 15, 2025, Jan 06 ~ Feb 28
Meals
Dinner
Order Limit
~ 9
Read more
Youka Spring
We offer lunch and dinner menus that reflect the breath of spring. Incorporating seasonal bounty such as firefly squid, bamboo shoots, cherry salmon, and wild vegetables, we have carefully prepared dishes that bring out the delicate flavor of the dashi broth and the natural taste of the ingredients. We hope you enjoy a moment rich in the flavors of spring.
Youka Spring
¥ 6,500 (Svc & tax incl.)
Credit card required to reserve
Salad
Seasonal Japanese-Style Salad with Homemade Sesami Dressing

Sashimi Plate
Assortment of Two Kinds of Sashimi

Grilled Fish
Conger Eel Cutlet, Grated Daikon with Ponzu Sauce, Green Onion

Simmered dish
Steamed Egg Custard

Enclosure
White Rice, Miso Soup, Pickles

Dessert
Salty Milk Ice Cream
Fine Print
- Photos are for illustrative purposes only.
- Please note that we are unable to accommodate specific seating requests.
- Menu items may change depending on ingredient availability. Thank you for your understanding.
Valid Dates
Mar 01 ~ May 31
Meals
Lunch
Read more
Gekka Spring
We offer lunch and dinner menus that reflect the breath of spring. Incorporating seasonal bounty such as firefly squid, bamboo shoots, cherry salmon, and wild vegetables, we have carefully prepared dishes that bring out the delicate flavor of the dashi broth and the natural taste of the ingredients. We hope you enjoy a moment rich in the flavors of spring.
Gekka Spring
¥ 8,000 (Svc & tax incl.)
Credit card required to reserve
Kobachi
Boiled Japanese Parsley and Shiitake Mushrooms
Bamboo Shoots and Angelica Tree Buds with Miso Paste

Sashimi Plate
Bonito Sashimi with Urui Green Onion and Grated Ginger

Grilled Fish
Sakura Trout Grilled with Yuzuan Sauce, Broad Beans Simmered in Honey, Pickled Myoga Ginger

Deep-fried Dish
Deep-fried Prawns and Butterbur Shoots, Wild Rocambole, Matcha Salt

Enclosure
White Rice, Miso Soup, Pickles

Dessert
Matcha Ice Cream, Bean Paste
Fine Print
- Photos are for illustrative purposes only.
- Please note that we are unable to accommodate specific seating requests.
- Menu items may change depending on ingredient availability. Thank you for your understanding.
Valid Dates
Mar 01 ~ May 31
Meals
Lunch
Read more
Keika Spring
We offer lunch and dinner menus that reflect the breath of spring. Incorporating seasonal bounty such as firefly squid, bamboo shoots, cherry salmon, and wild vegetables, we have carefully prepared dishes that bring out the delicate flavor of the dashi broth and the natural taste of the ingredients. We hope you enjoy a moment rich in the flavors of spring.
Keika Spring
¥ 12,000 (Svc & tax incl.)
Credit card required to reserve
Appetizer
Boiled Japanese Parsley and Shiitake Mushrooms
Steamed Egg Custard with Clams and Seasonal Onions, Cherry Blossom Sauce, Bamboo Shoots and Angelica Tree Buds with Miso Paste

Sashimi Plate
Assortment of Two Kinds of Sashimi

Grilled Fish
Sakura Trout Grilled with Yuzuan Sauce, Broad beans simmered in honey, Pickled Myoga Ginger

Simmered Dish
Deep Fried Tofu Mixed with Vegetables, Wakame Seaweed, Firefly Squid, Mustard

Deep-Fried Dish
Deep-Fried Prawns and Butterbur Shoots, Wild Rocambole, Matcha Salt

Concluding Rice Set
Sakura Shrimp and Rape Blossoms Rice Cooked with Seasoning, Miso Soup, Pickles

Dessert
Sakura Mochi, Strawberry
Fine Print
- Photos are for illustrative purposes only.
- Please note that we are unable to accommodate specific seating requests.
- Menu items may change depending on ingredient availability. Thank you for your understanding.
Valid Dates
Mar 01 ~ May 31
Meals
Lunch
Read more
Hasu Spring
We offer lunch and dinner menus that reflect the breath of spring. Incorporating seasonal bounty such as firefly squid, bamboo shoots, cherry salmon, and wild vegetables, we have carefully prepared dishes that bring out the delicate flavor of the dashi broth and the natural taste of the ingredients. We hope you enjoy a moment rich in the flavors of spring.
Hasu Spring
¥ 15,000 (Svc & tax incl.)
Credit card required to reserve
Appetizer
Firefly Squid, Spring Onion, Greenpeace, mustard vinegar miso,
Seasonal Vegetables with Tofu Purée, Pickled Beach Windbreak

Soup
Bamboo Shoot and Seaweed Soup, Dogtooth Violet

Sashimi Plate
Tuna, Sumi Squid with Assorted Garnishes

Grilled Fish
Rape Blossom Mayonnaise on Grilled Trout, Fava Beans in Honey Glaze, Boiled Chinese Yam with Plam

Simmered Dish
Boiled Fat Greenling, Stewed Udo, Japanese Flower Pepper

Deep-Fried Dish
Deep-Fried Whitefish, Butterbur Shoot, Cherry Leaves

Concluding Rice Set
Bamboo Shoots Seasoned Rice, Miso Soup, Pickled Vegetables

Dessert
Seasonal Fruits, Wasanbon Jelly
Fine Print
- Photos are for illustrative purposes only.
- Please note that we are unable to accommodate specific seating requests.
- Menu items may change depending on ingredient availability. Thank you for your understanding.
Valid Dates
Mar 01 ~ May 31
Meals
Dinner
Read more
Ran Spring
We offer lunch and dinner menus that reflect the breath of spring. Incorporating seasonal bounty such as firefly squid, bamboo shoots, cherry salmon, and wild vegetables, we have carefully prepared dishes that bring out the delicate flavor of the dashi broth and the natural taste of the ingredients. We hope you enjoy a moment rich in the flavors of spring.
Ran Spring
¥ 20,000 (Svc & tax incl.)
Credit card required to reserve
Appetizer
Firefly Squid, Spring Onion, Greenpeace, Mustard Vinegar Miso, Seasonal Vegetables, Tofu Purée, Pickled Beach Windbreak

Soup
Bamboo Shoot and Seaweed Soup, Clam, Dogtooth Violet, Leaf Bud

Sashimi Plate
Tuna, Cuttlefish, Sea Bream with Assorted Garnishes

Grilled Fish
Rape Blossom Mayonnaise on Grilled Trout, Fava Beans in Honey Glaze, Boiled Chinese Yam with Plam

Simmered Dish
Deep Fried and Boiled Fat Greenling, Stewed Udo, Japanese Flower Pepper

Sake Accompaniment
Wagyu Cutlet, Spring Cabbage, Salt, Citrus Sudachi

Deep-Fried Dish
Deep-fried Whitefish, Butterbur Shoot, Cherry Leaves

Concluding Rice Set
Bamboo Shoots Seasoned Rice, Miso Soup, Pickled Vegetables

Dessert
Seasonal Fruits, Wasanbon Jelly
Fine Print
- Photos are for illustrative purposes only.
- Please note that we are unable to accommodate specific seating requests.
- Menu items may change depending on ingredient availability. Thank you for your understanding.
Valid Dates
Mar 01 ~ May 31
Meals
Dinner
Read more
お祝いプラン【個室確約】
ご家族の大切な節目にふさわしい、落ち着いた個室と心尽くしの和食で、和やかなひとときをお過ごしください。
お祝いプラン【個室確約】
¥ 80,000 (Svc & tax incl.)
Credit card required to reserve
個室料込み・乾杯ドリンク付きの特別プラン。旬の食材を活かした会席料理をご用意しました。
※4名様の合計金額でございます。
※5名様以上の場合は、オプションの人数追加（おひとり様15,000円）よりお選びください。
※土日祝限定のプランとなっております。それ以外の日程をご希望のお客様は、ホテルまでお問い合わせください。

【メニュー】

乾杯ドリンク

前菜
百合根豆富 焼百合根 海老 梅あん
雲子羽二重 白菜 柚子
京水菜と茸のお浸し いくら

御造り
季節の御造り２種 あしらい一式

焼き物
鮭馬鈴薯焼 杏子長芋金団 酢取り蓮根

煮物
牛赤味噌煮 里芋 京人参 隠元 辛子

揚げ物
蓮根と芝海老の射込み揚げ 銀杏薄衣揚げ 酢橘

食事
白米 味噌汁 香の物

水菓子
焼き芋プリン あんこ
Fine Print
• Photos are for illustrative purposes only.
• Please note that we cannot accommodate specific seating requests.
• Menus are subject to change based on availability and other factors. Thank you for your understanding.
Valid Dates
Jan 16 ~ Jan 18, Jan 21, Jan 24 ~ Jan 25, Jan 27, Jan 30 ~ Feb 02, Feb 05, Feb 07 ~ Feb 08, Feb 11, Feb 14 ~ Feb 15, Feb 18, Feb 21 ~ Feb 24, Feb 27 ~ Mar 01
Meals
Lunch
Order Limit
1 ~ 1
Seat Category
個室
Read more
Add-on
お祝いプラン【人数追加】
お顔合わせプランをご利用の方で、ご人数追加をご希望の方は
こちらよりお選びください。
¥ 15,000 (Svc & tax incl.)
Valid Dates
Jan 16 ~ Jan 18, Jan 21, Jan 24 ~ Jan 25, Jan 27, Jan 30 ~ Feb 02, Feb 05, Feb 07 ~ Feb 08, Feb 11, Feb 14 ~ Feb 15, Feb 18, Feb 21 ~ Feb 24, Feb 27 ~ Mar 01
Meals
Lunch
Order Limit
1 ~ 4
Seat Category
個室
Read more
Add-on
Seasonal Fruits Shor Cake 12cm
ジャージー牛乳の生クリームとこだわりの苺をサンドした定番ショートケーキです。
アルコールを使用していない為、お子様も安心してお召し上がりいただけます。
Seasonal Fruits Shor Cake 12cm
¥ 7,000 (Svc & tax incl.)
Credit card required to reserve
Fine Print
オプションメニューはお料理とセットでご注文ください
Valid Dates
Jan 03 ~ Mar 31
Meals
Lunch, Tea, Dinner
Order Limit
1 ~ 10
Read more
Add-on
Lamington Short Cake 12cm
Lamington Short Cake 12cm
¥ 7,000 (Svc & tax incl.)
Credit card required to reserve
オーストラリアの伝統菓子をアレンジした華やかなケーキです。
ラズベリー風味のチョコレートソースを染み込ませたスポンジと、
カスタードクリーム、クロテッドクリームを合わせたクリームを使用しています。
Fine Print
オプションメニューはお料理とセットでご注文ください
Valid Dates
Jan 07 ~ Mar 31
Meals
Lunch, Tea, Dinner
Order Limit
1 ~ 10
Read more
Add-on
Chocolate and Fir Tree Honey Mousse 12cm
Chocolate and Fir Tree Honey Mousse 12cm
¥ 7,000 (Tax incl.)
Credit card required to reserve
Valid Dates
Jan 07 ~ Mar 31
Order Limit
1 ~ 10
Read more
Add-on
Strawberry tart 12cm
Strawberry tart 12cm
¥ 7,000 (Tax incl.)
Credit card required to reserve
Valid Dates
Jan 07 ~ Mar 31
Order Limit
1 ~ 10
Read more
Kako ーParty Planー Standard
[Limited to 4-32 people]
Enjoy a fun time chatting with friends at year-end/New Year's parties, welcome/farewell parties, and more, with our chef's recommended menu.
Kako ーParty Planー Standard
¥ 21,000 (Tax incl.)
Credit card required to reserve
【Food】
Table-Served Menu
JW Garden Salad
Seasonal Sashimi Platter
Japanese-Style Roast Beef with Grilled Vegetables
Fried Seafood
Simmered Fresh Fish with Daikon Radish Sauce
Inaniwa Udon
Matcha Ice Cream with Red Bean Paste

【Beverage】
Beer
Wine (Red and White)
Shochu
Soft Drinks
Drinks are limited to 90 minutes.
*Please note that this is not a private room. Multiple tables are available.
Fine Print
- Free flow is limited to 90 minutes, and seating is limited to 2 hours.
- Seat reservations are not accepted.
- Menu and alcohol brands may change depending on availability. Thank you for your understanding.
- To help us create a comfortable space, please refrain from speaking loudly or walking excessively between tables.
- Please contact us for parties of 33 or more.
How to Redeem
*Please contact us if you are more than 15 minutes late. </b>
Cancellation/Change
72 hours prior: 50% cancellation fee
48 hours prior: 100% cancellation fee. </b></red>
Valid Dates
Dec 26, 2025 ~ Dec 30, 2025, Jan 04 ~ Mar 31
Meals
Lunch, Tea, Dinner
Order Limit
4 ~ 32
Seat Category
パーティープラン
Read more
Kako ーParty Planー Signature
[Limited to 4-32 people] Enjoy a fun time with friends, whether it's a year-end or New Year's party, or a welcome or farewell party, with a menu recommended by our chef.
Kako ーParty Planー Signature
¥ 23,000 (Tax incl.)
Credit card required to reserve
【Food】
Table-Served Menu
JW Garden Salad
Seasonal Sashimi Platter
Japanese-Style Roast Beef with Grilled Vegetables
Fried Seafood
Simmered Fresh Fish with Daikon Radish Sauce
Inaniwa Udon
Matcha Ice Cream with Red Bean Paste

【Beverage】
Sparkling Toast
Wine (Red and White)
Beer
Sake
Whiskey
Soft Drinks

Drinks are limited to 90 minutes.
*Please note that this is not a private room. Multiple tables are available.
Fine Print
- Free flow is limited to 90 minutes, and seating is limited to 2 hours.
- Seat reservations are not accepted.
- To help create a comfortable space, please refrain from speaking loudly or walking excessively between tables.
- Please contact us for parties of 33 or more.
How to Redeem
※Please be sure to contact us if you will be more than 15 minutes late.
※This is a special plan and does not qualify for any discounts.
Cancellation/Changes
72 hours prior: 50% cancellation fee
48 hours prior: 100% cancellation fee.
Valid Dates
Dec 26, 2025 ~ Dec 30, 2025, Jan 04 ~ Mar 31
Meals
Lunch, Tea, Dinner
Order Limit
4 ~ 32
Seat Category
パーティープラン
Read more
Reservation for seating only
Reservation for seating only
Please select your menu on the day of your visit.
Fine Print
If you have food allergies or require special dietary accommodations, please let us know when you make your reservation. We may not be able to accommodate allergy requests made on the day of your visit.
Valid Dates
Jan 06 ~ May 02
Order Limit
~ 4
Read more

Requests

Please advise us the details of your dietary restrictions in advance. We may not be able to accommodate on-day special requests.
*Please note that we may not be able to accommodate to your requests if you have a wide range of dietary restrictions
Example:
1 person is allergic to shrimp, including broth and extracts
I don't eat raw onions, but I can eat them if they are cooked
*If you don’t have any dietary restrictions, please select " No dietary restrictions"
If you will be bringing children, please enter the number and ages in the response field below.

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