Japanese Restaurant KAKŌ / JW Marriott Hotel Tokyo
Taking you back to where you left off...
Japanese Restaurant KAKŌ / JW Marriott Hotel Tokyo
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November 16 – December 25 | Festive Lunch Bento Box
[Weekdays Only | Seasonal Lunch Bento Box] A special set meal from Kakō, where you can choose from three main dishes.
This special bento box, a creation of our head chef, is filled with a colorful array of seasonal delicacies. Enjoy the delicate flavors of Japanese cuisine in a casual setting, along with your choice of main dish.
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November 16 – December 25｜Festive Lunch Semi Buffet
A festive season limited lunch semi-buffet with a free-flow of soft drinks or alcohol. We offer around 25 types of seasonal small bowls and dishes, including boiled crab with mizuna, shirako with ponzu, fried fugu, and sashimi of tuna and sea bream, as well as desserts. You can choose your main dish from 'Wagyu Roast', 'Simmered Kinmedai', or 'Grilled Winter Yellowtail'. For dessert, we have a seasonal lineup including berry shortcake, bitter chocolate and pistachio mousse, chestnut crumble tart, and sweet potato pudding.
A festive season limited lunch semi-buffet with a free-flow of soft drinks or alcohol. We offer around 25 types of seasonal small bowls and dishes, including boiled crab with mizuna, shirako with ponzu, fried fugu, and sashimi of tuna and sea bream, as well as desserts. You can choose your main dish from 'Wagyu Roast', 'Simmered Kinmedai', or 'Grilled Winter Yellowtail'. For dessert, we have a seasonal lineup including berry shortcake, bitter chocolate and pistachio mousse, chestnut crumble tart, and sweet potato pudding.
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[Lunch] Festive Semi-Buffet (Adults) + Free Flow
A festive season limited lunch semi-buffet with a free-flow of soft drinks or alcohol. We offer around 25 types of seasonal small bowls and dishes, including boiled crab with mizuna, shirako with ponzu, fried fugu, and sashimi of tuna and sea bream, as well as desserts. You can choose your main dish from 'Wagyu Roast', 'Simmered Kinmedai', or 'Grilled Winter Yellowtail'. For dessert, we have a seasonal lineup including berry shortcake, bitter chocolate and pistachio mousse, chestnut crumble tart, and sweet potato pudding.
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[Lunch] Festive Semi-Buffet (Children age 6-12)
This is the children's rate for ages 6 to 12. Please select the appropriate rate for each child.
Children are not permitted to use the facilities unaccompanied by adults.
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November 16 – December 25 | Festive Dinner Course
【Dinner】Festive Course + Soft Drink Free Flow
On December 24 and 25, the dinner course is complemented by a special Christmas cake. Discover the flavors of winter at Kakō, our Japanese restaurant. The dinner course showcases seasonal ingredients such as crab, yellowtail, pufferfish, prawns, sea urchin, taro, and Wagyu beef, each thoughtfully prepared to reflect the season.
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【Dinner】 Festive Course + Free Flow
On December 24 and 25, the dinner course is complemented by a special Christmas cake. Discover the flavors of winter at Kakō, our Japanese restaurant. The dinner course showcases seasonal ingredients such as crab, yellowtail, pufferfish, prawns, sea urchin, taro, and Wagyu beef, each thoughtfully prepared to reflect the season.
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【Dinner】 Festive Course + Premium Free Flow
On December 24 and 25, the dinner course is complemented by a special Christmas cake. Discover the flavors of winter at Kakō, our Japanese restaurant. The dinner course showcases seasonal ingredients such as crab, yellowtail, pufferfish, prawns, sea urchin, taro, and Wagyu beef, each thoughtfully prepared to reflect the season.
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September 1 – November 15｜Seasonal Lunch Bento Box
[Weekdays Only | Seasonal Lunch Bento Box] A special set meal from Kakō, where you can choose from three main dishes.
This special bento box, a creation of our head chef, is filled with a colorful array of seasonal delicacies. Enjoy the delicate flavors of Japanese cuisine in a casual setting, along with your choice of main dish.
View details
October – November 15 | 1st Anniversary Lunch Semi-Buffet
Celebrate our first anniversary with a special lunch buffet featuring the rich flavors of autumn.
From delicately prepared small dishes showcasing traditional Japanese culinary techniques to your choice of main course and an array of desserts, approximately 30 dishes are thoughtfully crafted using an abundant selection of seasonal ingredients, including salmon, Pacific saury, mushrooms, chestnuts, and taro. Our celebratory “Red and White Sashimi” featuring bluefin tuna and wild-caught red sea bream from Ehime will be freshly prepared and served directly to your table.
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【1st Anniversary】 Weekends and public holidays| Anniversary Lunch Semi-Buffet (adults) with one drink and juice bar.
Celebrate our first anniversary with a special lunch buffet featuring the rich flavors of autumn.
From delicately prepared small dishes showcasing traditional Japanese culinary techniques to your choice of main course and an array of desserts, approximately 30 dishes are thoughtfully crafted using an abundant selection of seasonal ingredients, including salmon, Pacific saury, mushrooms, chestnuts, and taro. Our celebratory “Red and White Sashimi” featuring bluefin tuna and wild-caught red sea bream from Ehime will be freshly prepared and served directly to your table.
On Saturdays, Sundays, and public holidays, guests will also receive a special welcome cocktail, “Kōhaku Celebration,” or welcome mocktail, “Minori,” adding a festive touch to your dining experience.
Dinner Course with 2 Hours of Standard Free-Flow Drinks Celebrate our first anniversary with a special lunch buffet featuring the rich flavors of autumn.
From delicately prepared small dishes showcasing traditional Japanese culinary techniques to your choice of main course and an array of desserts, approximately 30 dishes are thoughtfully crafted using an abundant selection of seasonal ingredients, including salmon, Pacific saury, mushrooms, chestnuts, and taro. Our celebratory “Red and White Sashimi” featuring bluefin tuna and wild-caught red sea bream from Ehime will be freshly prepared and served directly to your table.
Complimentary sparkling wine and 2 Hours of Free-Flow drinks Celebrate our first anniversary with a special lunch buffet featuring the rich flavors of autumn. From delicately prepared small dishes showcasing traditional Japanese culinary techniques to your choice of main course and an array of desserts, approximately 30 dishes are thoughtfully crafted using an abundant selection of seasonal ingredients, including salmon, Pacific saury, mushrooms, chestnuts, and taro. Our celebratory “Red and White Sashimi” featuring bluefin tuna and wild-caught red sea bream from Ehime will be freshly prepared and served directly to your table.
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【1st Anniversary】 Weekends and public holidays| Anniversary Lunch Semi-Buffet (adults) with one drink and juice bar. + Standard Free Flow
Dinner Course with 2 Hours of Standard Free-Flow Drinks Celebrate our first anniversary with a special lunch buffet featuring the rich flavors of autumn.
From delicately prepared small dishes showcasing traditional Japanese culinary techniques to your choice of main course and an array of desserts, approximately 30 dishes are thoughtfully crafted using an abundant selection of seasonal ingredients, including salmon, Pacific saury, mushrooms, chestnuts, and taro. Our celebratory “Red and White Sashimi” featuring bluefin tuna and wild-caught red sea bream from Ehime will be freshly prepared and served directly to your table.
On Saturdays, Sundays, and public holidays, guests will also receive a special welcome cocktail, “Kōhaku Celebration,” or welcome mocktail, “Minori,” adding a festive touch to your dining experience.
View details
【1st Anniversary】 Weekends and public holidays| Anniversary Lunch Semi-Buffet (adults) with one drink and juice bar. + Signature Free Flow
Complimentary sparkling wine and 2 Hours of Free-Flow drinks Celebrate our first anniversary with a special lunch buffet featuring the rich flavors of autumn.
From delicately prepared small dishes showcasing traditional Japanese culinary techniques to your choice of main course and an array of desserts, approximately 30 dishes are thoughtfully crafted using an abundant selection of seasonal ingredients, including salmon, Pacific saury, mushrooms, chestnuts, and taro. Our celebratory “Red and White Sashimi” featuring bluefin tuna and wild-caught red sea bream from Ehime will be freshly prepared and served directly to your table.
On Saturdays, Sundays, and public holidays, guests will also receive a special welcome cocktail, “Kōhaku Celebration,” or welcome mocktail, “Minori,” adding a festive touch to your dining experience.
This is the children's rate for ages 6 to 12. Please select the appropriate rate for each child.
Children are not permitted to use the facilities unaccompanied by adults.
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【1st Anniversary】 Weekends and public holidays| Anniversary Lunch Semi-Buffet (for children aged 6-12) with one drink and juice bar.
This is the children's rate for ages 6 to 12. Please select the appropriate rate for each child.
Children are not permitted to use the facilities unaccompanied by adults.
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October – November 15 | 1st Anniversary Dinner
【1st Anniversary】 Anniversary Dinner + Glass of Sparkling
< red> 1 year anniversary privilege, course with a glass of sparkling Centered on the joy of savoring the seasons and the meaningful connections we share, this special kaiseki experience brings together delicacies including crab and chrysanthemum greens dressed in a light broth, a selection of three seasonal wild-caught fish, Japanese Wagyu sirloin grilled on a hot volcanic stone, deep-fried round eggplant and kuruma shrimp in dashi, and salmon and ikura rice. Each dish is thoughtfully prepared with our heartfelt gratitude for the support we have received since our opening.
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【1st Anniversary】 Anniversary Dinner + Standard Free Flow
Dinner Course with 2 Hours of Standard Free-Flow Drinks Centered on the joy of savoring the seasons and the meaningful connections we share, this special kaiseki experience brings together delicacies including crab and chrysanthemum greens dressed in a light broth, a selection of three seasonal wild-caught fish, Japanese Wagyu sirloin grilled on a hot volcanic stone, deep-fried round eggplant and kuruma shrimp in dashi, and salmon and ikura rice. Each dish is thoughtfully prepared with our heartfelt gratitude for the support we have received since our opening.
Complimentary sparkling wine and 2 Hours of Free-Flow drinks Centered on the joy of savoring the seasons and the meaningful connections we share, this special kaiseki experience brings together delicacies including crab and chrysanthemum greens dressed in a light broth, a selection of three seasonal wild-caught fish, Japanese Wagyu sirloin grilled on a hot volcanic stone, deep-fried round eggplant and kuruma shrimp in dashi, and salmon and ikura rice. Each dish is thoughtfully prepared with our heartfelt gratitude for the support we have received since our opening.
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September 1 – November 15 | Dinner
【Dinner: Ran】Seasonal 8-course kaiseki featuring autumn ingredients and Wagyu beef
Thoughtfully crafted with the finest seasonal ingredients, this well-balanced dinner course celebrates the flavors of autumn, featuring exquisite seafood and Wagyu beef.
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【Dinner: Tsubaki】 Chef’s recommended kaiseki meal featuring 8 dishes, allowing you to savor eel and Wagyu beef.
Kakō’s set menu, featuring delicately prepared dishes of autumn flavors such as eel and wagyu beef, using the chef’s skillful techniques. Enjoy the blessings of the season in their subtle tastes.
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[Dinner: Ran] Seasonal 8-course kaiseki featuring autumn ingredients and Wagyu beef + 2 hours of standard free-flowing drinks.
Dinner Course with 2 Hours of Standard Free-Flow Drinks We have prepared a plan that includes a free-flow of red and white wine, beer, and soft drinks, along with Kako's dinner course, which delicately incorporates seasonal seafood and mountain delicacies.
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[Dinner: Ran] Seasonal 8-course kaiseki featuring autumn ingredients and Wagyu beef + 2 hours of signature free-flowing drinks
Dinner course with complimentary sparkling wine and 2 hours of signature free-flowing drinks We have prepared a plan that includes a complimentary sparkling wine and free-flowing drinks including sake and whiskey, along with Kako's dinner course, which delicately incorporates seasonal seafood and mountain delicacies.
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【Dinner: Tsubaki】 Chef’s recommended kaiseki meal featuring 8 dishes, allowing you to savor eel and Wagyu beef + 2 hours of standard free flow service
2-Hour Dinner Course with Standard Free Flow We have prepared a autumn-exclusive set menu at Kakō, where the chef skillfully crafts dishes featuring summer delicacies such as eel, wagyu beef, and more. This plan includes free flow of red and white wine, beer, and soft drinks.
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【Dinner: Tsubaki】 Chef’s recommended kaiseki meal featuring 8 dishes, allowing you to savor eel and Wagyu beef + 2 hours of signature free flow service
Sparkling wine for toasting and a 2-hour signature all-you-can-eat dinner course We have prepared a special autumn menu at Kakō, where the chef skillfully prepares seasonal delicacies such as eel, wagyu beef, and more. This package includes sparkling wine for toasting, as well as all-you-can-eat drinks including sake and whiskey.
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[Private room guaranteed plan]
Celebration/Dinner Plan - Autumn [Private Room Guaranteed]
Enjoy a relaxing time in a calm private room with carefully prepared Japanese cuisine.
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